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Silky Coffee Mousse Recipes Worth Showing Off


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Have you ever dreamt about desserts that have your favorite caffeinated drinks baked into them? Coffee Mousse is the perfect dessert for you! Coffee Mousse allows you to take your favorite caffeinated drink and enjoy it whenever and however you want. With a wide variety of flavors including coffee, classic, mocha, and many other unique dessert flavors. This will be the perfect treat for you. If you want to learn how easy it is to create these silky dessert coffee mousse recipes from home, then keep reading! Feel free to grab a spoon, head into the kitchen, and get ready to whip up some delicious recipes that will bring your coffee dreams to life!

1. Classic Creamy Coffee Mousse

1. Classic Creamy Coffee Mousse

Begin your adventure in the world of coffee mousse with this classic recipe that showcases the perfect harmony of strong coffee essence and light, airy texture. Leave your worries behind about it being difficult; preparing a traditional coffee mousse is simply about folding whipped cream into a coffee custard and that’s it! A bit of vanilla and chocolate shavings turn this dessert into a crowd pleaser. Once you learn the basics of this traditional version, the doors to other more interesting coffee mousse recipes open up.

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Classic Creamy Coffee Mousse

Classic Creamy Coffee Mousse

Yield: 4 servings
Prep Time: 15 minutes
Cook Time: 5 minutes
Additional Time: 2 hours
Total Time: 2 hours 20 minutes

This classic creamy coffee mousse is a silky coffee dessert with enough espresso flavor to balance the creaminess.

No Ratings

Ingredients

  • 1 cup heavy cream
  • 1/3 cup powdered sugar
  • 2 tablespoons strong brewed coffee or espresso
  • 1 tablespoon cocoa powder
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Whip the cream and powdered sugar until soft peaks form.
  2. Fold in the coffee, cocoa powder, vanilla, and salt.
  3. Spoon into small dishes.
  4. Chill until set before serving.

Notes

For a deeper mocha flavor, add a tablespoon of melted chocolate.

2. Decadent Mocha Chocolate Mousse

2. Decadent Mocha Chocolate Mousse

Indulge in mocha chocolate mousse, the perfect blend of smooth chocolate and refreshing coffee. It’s made with premium melted dark chocolate and brewed espresso to capture the sweet and bitter notes that chocolate and coffee lovers enjoy. The process is very simple. Melt the chocolate and then blend it with the espresso and some whipped cream (to keep it light). Top it off with some cocoa powder for an added touch of richness. Serve it at your next dinner party and coffee and chocolate lovers will be singing your praises!

Decadent Mocha Chocolate Mousse

Decadent Mocha Chocolate Mousse

Yield: 4 servings
Prep Time: 15 minutes
Cook Time: 5 minutes
Additional Time: 2 hours
Total Time: 2 hours 20 minutes

This decadent mocha chocolate mousse is a silky coffee dessert with enough espresso flavor to balance the creaminess.

No Ratings

Ingredients

  • 1 cup heavy cream
  • 1/3 cup powdered sugar
  • 2 tablespoons strong brewed coffee or espresso
  • 1 tablespoon cocoa powder
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Whip the cream and powdered sugar until soft peaks form.
  2. Fold in the coffee, cocoa powder, vanilla, and salt.
  3. Spoon into small dishes.
  4. Chill until set before serving.

Notes

For a deeper mocha flavor, add a tablespoon of melted chocolate.

3. Espresso and Vanilla Bean Mousse Delight

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The Espresso and Vanilla Bean Mousse Delight perfectly encapsulates the essence of pairing bold espresso with the light sweetness of vanilla beans. For this mousse, we have selected an espresso that has the ideal taste balance with specks of real vanilla bean. The vanilla-infused cream folded in with the espresso makes for a light and fluffy mousse, while also making an excellent palate cleanser. This mousse showcases how the best desserts are often the simplest.

Espresso and Vanilla Bean Mousse Delight

Espresso and Vanilla Bean Mousse Delight

Yield: 4 servings
Prep Time: 15 minutes
Cook Time: 5 minutes
Additional Time: 2 hours
Total Time: 2 hours 20 minutes

This espresso and vanilla bean mousse delight is a silky coffee dessert with enough espresso flavor to balance the creaminess.

No Ratings

Ingredients

  • 1 cup heavy cream
  • 1/3 cup powdered sugar
  • 2 tablespoons strong brewed coffee or espresso
  • 1 tablespoon cocoa powder
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Whip the cream and powdered sugar until soft peaks form.
  2. Fold in the coffee, cocoa powder, vanilla, and salt.
  3. Spoon into small dishes.
  4. Chill until set before serving.

Notes

For a deeper mocha flavor, add a tablespoon of melted chocolate.

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4. Cappuccino Mousse with Cinnamon Sprinkle

4. Cappuccino Mousse with Cinnamon Sprinkle

Add something delicious to your dessert table with the Cappuccino Mousse with Cinnamon Sprinkle. This layered dessert features the flavor of a cappuccino and adds a layer of cinnamon for a warm touch. To make this dessert, first make the mousse by adding steeped and cooled cinnamon-infused cream to the cappuccino-flavored mousse. After creating your mousse, you will need to finish it off by adding some cinnamon to the top of the dessert to give your dessert a warm, cozy smell. This dessert is great addition for cold nights and big holiday dinners. It will please dessert lovers and coffee lovers alike.

Cappuccino Mousse with Cinnamon Sprinkle

Cappuccino Mousse with Cinnamon Sprinkle

Yield: 4 servings
Prep Time: 15 minutes
Cook Time: 5 minutes
Additional Time: 2 hours
Total Time: 2 hours 20 minutes

This cappuccino mousse with cinnamon sprinkle is a silky coffee dessert with enough espresso flavor to balance the creaminess.

No Ratings

Ingredients

  • 1 cup heavy cream
  • 1/3 cup powdered sugar
  • 2 tablespoons strong brewed coffee or espresso
  • 1 tablespoon cocoa powder
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Whip the cream and powdered sugar until soft peaks form.
  2. Fold in the coffee, cocoa powder, vanilla, and salt.
  3. Spoon into small dishes.
  4. Chill until set before serving.

Notes

For a deeper mocha flavor, add a tablespoon of melted chocolate.

5. Caramel Macchiato Mousse Indulgence

5. Caramel Macchiato Mousse Indulgence

This Caramel Macchiato Mousse Indulgence will transport you to a warm, inviting coffee shop. The delicious combination of caramel and coffee will make your taste buds sing and this dessert will be as satisfying to you as it is sophisticated. This mousse is designed to capture the flavor of a caramel macchiato. It contains coffee and rich, warm caramel and is finished with swirls of silky caramel which adds the perfect touch. The smooth cream layer and caramel creates the perfect flavor combination. To make your mousse, you will first need to create the coffee cream and then finish by adding a smooth caramel drizzle and a touch of sea salt. This dessert will be perfect to serve in small cups for a touch of class in your dessert collection.

Caramel Macchiato Mousse Indulgence

Caramel Macchiato Mousse Indulgence

Yield: 2 servings
Prep Time: 5 minutes
Additional Time: 4 hours
Total Time: 4 hours 5 minutes

This caramel macchiato mousse indulgence is a make-ahead coffee chia pudding that works for breakfast, snack time, or a lightly sweet dessert.

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Ingredients

  • 1 cup milk or oat milk
  • 1/2 cup cold brew coffee
  • 1/4 cup chia seeds
  • 1 to 2 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • Caramel Macchiato Mousse topping, optional

Instructions

  1. Whisk the milk, cold brew, chia seeds, maple syrup, vanilla, and salt together.
  2. Let sit for 10 minutes, then whisk again to break up clumps.
  3. Cover and refrigerate until thick.
  4. Stir before serving and add toppings if desired.

Notes

Chia pudding thickens best after at least 4 hours in the refrigerator.

6. White Chocolate Latte Mousse

6. White Chocolate Latte Mousse

Our White Chocolate Latte Mousse dessert combines creamy white chocolate and freshly brewed coffee. Enjoy the luxurious and sophisticated texture as well as the sweet coffee taste. This dessert will be the perfect complement to any dinner party. You start with high quality white chocolate and coffee to create a smooth and silky chocolate base. It is frosted with whipped cream to give it a rich and creamy latte feel. Then, for the best finish, white chocolate shavings and a little bit of nutmeg are added to create a perfect aroma that heightens the taste of the dessert.

White Chocolate Latte Mousse

White Chocolate Latte Mousse

Yield: 8 servings
Prep Time: 15 minutes
Cook Time: 20 minutes
Additional Time: 20 minutes
Total Time: 55 minutes

This white chocolate latte mousse is a coffee-flavored treat that keeps the method approachable and the payoff sweet.

No Ratings

Ingredients

  • 1 cup strong brewed coffee, cooled
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • Pinch of salt
  • 2 cups white chocolate mousse base or mix-ins
  • Whipped cream or glaze, optional

Instructions

  1. Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
  2. Use the mixture to flavor the dessert base or toss with the mix-ins.
  3. Bake, chill, or assemble according to the type of treat you are making.
  4. Finish with whipped cream or glaze if desired.

Notes

Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.

7. Vegan Coconut Coffee Mousse

7. Vegan Coconut Coffee Mousse

If you’re dairy-free and love tropical flavors, then there’s a twist on the classic mousse that you’re sure to enjoy! It’s Vegan Coconut Coffee Mousse! This mousse combines the rich flavor of coffee with the creamy texture of coconut milk. With its smooth consistency, full-fat coconut milk is perfect for those who are vegan or have dietary restrictions. The coffee base ensures this dessert has the intended coffee flavor while the coconut adds a nice subtle touch that encourages you to keep eating it! Enjoy a satisfying touch of the tropics with a little added crunch when you finish with some toasted coconut flakes. You will love showing off the lovely layered look of this mousse dessert in clear glass cups. It will elevate your dessert table!

Vegan Coconut Coffee Mousse

Vegan Coconut Coffee Mousse

Yield: 8 servings
Prep Time: 15 minutes
Cook Time: 20 minutes
Additional Time: 20 minutes
Total Time: 55 minutes

This vegan coconut coffee mousse is a coffee-flavored treat that keeps the method approachable and the payoff sweet.

No Ratings

Ingredients

  • 1 cup strong brewed coffee, cooled
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • Pinch of salt
  • 2 cups vegan coconut mousse base or mix-ins
  • Whipped cream or glaze, optional

Instructions

  1. Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
  2. Use the mixture to flavor the dessert base or toss with the mix-ins.
  3. Bake, chill, or assemble according to the type of treat you are making.
  4. Finish with whipped cream or glaze if desired.

Notes

Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.

8. Irish Coffee Mousse with Whiskey Cream

8. Irish Coffee Mousse with Whiskey Cream

Let us take you on a journey through time with Irish Coffee Mousse. Feel the rich flavors of coffee and whiskey in our velvety Irish Coffee Mousse. The bold addition of Irish whiskey gives our coffee mixture a robust warmth. While the Irish Coffee Mousse sets, we whip up some whiskey-flavored cream to further add to the coffee’s depth and richness. The combination of the coffee’s bolder flavors and whiskey’s warmth makes for a great dessert on a chilly evening or an elegant end to dinner with a loved one. To emphasize the flavors of the Irish Coffee Mousse, serve it in some beautiful glasses. \n

Irish Coffee Mousse with Whiskey Cream

Irish Coffee Mousse with Whiskey Cream

Yield: 4 servings
Prep Time: 15 minutes
Cook Time: 5 minutes
Additional Time: 2 hours
Total Time: 2 hours 20 minutes

This irish coffee mousse with whiskey cream is a silky coffee dessert with enough espresso flavor to balance the creaminess.

No Ratings

Ingredients

  • 1 cup heavy cream
  • 1/3 cup powdered sugar
  • 2 tablespoons strong brewed coffee or espresso
  • 1 tablespoon cocoa powder
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Whip the cream and powdered sugar until soft peaks form.
  2. Fold in the coffee, cocoa powder, vanilla, and salt.
  3. Spoon into small dishes.
  4. Chill until set before serving.

Notes

For a deeper mocha flavor, add a tablespoon of melted chocolate.

9. Hazelnut Espresso Mousse Fusion

9. Hazelnut Espresso Mousse Fusion

Hazelnut Espresso Mousse Fusion is a mood. Combining the flavors of hazelnuts and coffee, the Hazelnut Espresso Mousse Fusion keeps the palate guessing between sweet and savory. Beginning with a smooth hazelnut paste mixed into some coffee-infused cream, the mousse sets leaving a harmony of essences. To finish things off, a layer of crushed hazelnuts is added to the top for a satisfying crunch. The Hazelnut Espresso Mousse Fusion is a perfect dessert as it adds a slight twist to the end of a long meal.

Hazelnut Espresso Mousse Fusion

Hazelnut Espresso Mousse Fusion

Yield: 8 servings
Prep Time: 15 minutes
Cook Time: 20 minutes
Additional Time: 20 minutes
Total Time: 55 minutes

This hazelnut espresso mousse fusion is a coffee-flavored treat that keeps the method approachable and the payoff sweet.

No Ratings

Ingredients

  • 1 cup strong brewed coffee, cooled
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • Pinch of salt
  • 2 cups hazelnut espresso mousse base or mix-ins
  • Whipped cream or glaze, optional

Instructions

  1. Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
  2. Use the mixture to flavor the dessert base or toss with the mix-ins.
  3. Bake, chill, or assemble according to the type of treat you are making.
  4. Finish with whipped cream or glaze if desired.

Notes

Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.

10. Coffee Mousse with Dark Chocolate Shavings

10. Coffee Mousse with Dark Chocolate Shavings

Spruce up your coffee mousse recipe by adding dark chocolate shavings! This version of the recipe includes the authentic spell of rich, dark, and bittersweet chocolate, and adds a silky, luxurious touch to your rich coffee flavor. To make this coffee mousse gourmet, start with a base of classic coffee mousse and aerate it. When the mousse is aerated and chilled, top it off with an awesome layer of dark chocolate shavings. The difference between the rich, creamy mousse and the dark, bitter chocolate is outstandingly marvelous, and increases the level of decadence and complexity to each bite. This is a great way to enhance the mousse, and transform it into an unbeatable centerpiece for your dessert table.

Coffee Mousse with Dark Chocolate Shavings

Coffee Mousse with Dark Chocolate Shavings

Yield: 4 servings
Prep Time: 15 minutes
Cook Time: 5 minutes
Additional Time: 2 hours
Total Time: 2 hours 20 minutes

This coffee mousse with dark chocolate shavings is a silky coffee dessert with enough espresso flavor to balance the creaminess.

No Ratings

Ingredients

  • 1 cup heavy cream
  • 1/3 cup powdered sugar
  • 2 tablespoons strong brewed coffee or espresso
  • 1 tablespoon cocoa powder
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Whip the cream and powdered sugar until soft peaks form.
  2. Fold in the coffee, cocoa powder, vanilla, and salt.
  3. Spoon into small dishes.
  4. Chill until set before serving.

Notes

For a deeper mocha flavor, add a tablespoon of melted chocolate.

11. Layered Coffee Mousse Parfait with Berries

11. Layered Coffee Mousse Parfait with Berries

Add this Layered Coffee Mousse Parfait with Berries to your dessert menu for an instant mouthwatering masterpiece, blending bold coffee flavor with berries for an exciting color and flavor pop! This parfait is a fun, fresh coffee mousse dessert, and includes layers of airy whipped coffee mousse, seasonal berries, and more whipped cream! Fresh berries pop and brighten this dessert, adding a flavor contrast to the rich coffee mousse, bringing balance and texture to your dessert. This is a perfect dessert for showcasing at brunch, or as a light and refreshing end to a heavy dinner, and offers a stunning surprise for your guests.

Layered Coffee Mousse Parfait with Berries

Layered Coffee Mousse Parfait with Berries

Yield: 4 servings
Prep Time: 15 minutes
Cook Time: 5 minutes
Additional Time: 2 hours
Total Time: 2 hours 20 minutes

This layered coffee mousse parfait with berries is a silky coffee dessert with enough espresso flavor to balance the creaminess.

No Ratings

Ingredients

  • 1 cup heavy cream
  • 1/3 cup powdered sugar
  • 2 tablespoons strong brewed coffee or espresso
  • 1 tablespoon cocoa powder
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Whip the cream and powdered sugar until soft peaks form.
  2. Fold in the coffee, cocoa powder, vanilla, and salt.
  3. Spoon into small dishes.
  4. Chill until set before serving.

Notes

For a deeper mocha flavor, add a tablespoon of melted chocolate.

12. Coffee Mousse Tart with Biscuit Crust

12. Coffee Mousse Tart with Biscuit Crust

Your coffee mousse can be transformed into an even more amazing dessert by placing it in a crunchy, buttery biscuit base. This Coffee Mousse Tart mixes creamy coffee mousse with a delicious crunchy biscuit base. It takes a simple dessert and makes it a show-stopping piece. You start by mixing melted butter with crushed biscuits to create a butter biscuit mixture and then you firmly press this mixture into a tart pan to form a shell. Once this mini biscuit tart crust has cooled down, you fill it with your smooth coffee mousse. This allows the flavors and textures to meld and create a masterpiece. Finally, you can dust some cocoa powder on top to make each slice a little bit more decadent. A dark chocolate shaving also works if you don’t have cocoa powder. This tart is an elegant choice for every occasion and will leave your guests talking about it for a long time. It is a classic mousse with a creative twist.

Coffee Mousse Tart with Biscuit Crust

Coffee Mousse Tart with Biscuit Crust

Yield: 4 servings
Prep Time: 15 minutes
Cook Time: 5 minutes
Additional Time: 2 hours
Total Time: 2 hours 20 minutes

This coffee mousse tart with biscuit crust is a silky coffee dessert with enough espresso flavor to balance the creaminess.

No Ratings

Ingredients

  • 1 cup heavy cream
  • 1/3 cup powdered sugar
  • 2 tablespoons strong brewed coffee or espresso
  • 1 tablespoon cocoa powder
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Whip the cream and powdered sugar until soft peaks form.
  2. Fold in the coffee, cocoa powder, vanilla, and salt.
  3. Spoon into small dishes.
  4. Chill until set before serving.

Notes

For a deeper mocha flavor, add a tablespoon of melted chocolate.

13. Almond Latte Mousse Magic

13. Almond Latte Mousse Magic

The Almond Latte Mousse Magic dessert will have your guests buzzing! This delightful mousse captures the ingredients of an almond latte with its addition of aroma-laden roasted coffee. The magic lies in the mousse’s key components: almond extract and ground roasted almonds. These finely-ground almonds provide a mouthfeel of creaminess and coffee along with a distractingly subtle flavor that may draw your attention away from the robust richness of the coffee mousse. Consider serving this treat in individual cups to showcase its beautiful layers. For an eye-catching garnish, add a handful of roasted almonds on top to provide a touch of crunch. This mousse wows everyone with its divine flavors. Whether it’s an elegant dinner or a casual gathering, the almond latte mousse dessert captures the attention of your guests and is sure to impress!

Almond Latte Mousse Magic

Almond Latte Mousse Magic

Yield: 8 servings
Prep Time: 15 minutes
Cook Time: 20 minutes
Additional Time: 20 minutes
Total Time: 55 minutes

This almond latte mousse magic is a coffee-flavored treat that keeps the method approachable and the payoff sweet.

No Ratings

Ingredients

  • 1 cup strong brewed coffee, cooled
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • Pinch of salt
  • 2 cups almond mousse magic base or mix-ins
  • Whipped cream or glaze, optional

Instructions

  1. Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
  2. Use the mixture to flavor the dessert base or toss with the mix-ins.
  3. Bake, chill, or assemble according to the type of treat you are making.
  4. Finish with whipped cream or glaze if desired.

Notes

Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.

14. Tiramisu-Inspired Coffee Mousse Cups

14. Tiramisu-Inspired Coffee Mousse Cups

Satisfy your taste for tiramisu with a new variation and make Tiramisu-Inspired Coffee Mousse Cups! These desserts are easy to make and capture the enjoyment of Italy’s famous dessert in a mousse style, providing a single-serve, easy assembly treat for dessert lovers. For the coffee mousse, blend in some mascarpone cheese to replicate the creamy consistency of tiramisu. The tiramisu cups also contain ladyfingers dipped in coffee to give them that espresso-soaked bite and are topped off with some cocoa powder for added fancy looks. These dessert cups are great for dinner parties or even for a special treat for yourself and give you the creamy texture of mousse along with the best flavors of tiramisu.

Tiramisu-Inspired Coffee Mousse Cups

Tiramisu-Inspired Coffee Mousse Cups

Yield: 8 servings
Prep Time: 15 minutes
Cook Time: 20 minutes
Additional Time: 20 minutes
Total Time: 55 minutes

This tiramisu-inspired coffee mousse cups is a coffee-flavored treat that keeps the method approachable and the payoff sweet.

No Ratings

Ingredients

  • 1 cup strong brewed coffee, cooled
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • Pinch of salt
  • 2 cups tiramisu inspired mousse base or mix-ins
  • Whipped cream or glaze, optional

Instructions

  1. Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
  2. Use the mixture to flavor the dessert base or toss with the mix-ins.
  3. Bake, chill, or assemble according to the type of treat you are making.
  4. Finish with whipped cream or glaze if desired.

Notes

Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.

15. Spiced Coffee Mousse with Nutmeg and Cardamom

15. Spiced Coffee Mousse with Nutmeg and Cardamom

Spiced Coffee Mousse is a delightful dessert option with an exotic twist. This yummy dessert mixes traditional coffee mousse with the delightful, comfortingly warm flavors of nutmeg, cardamom, and other spices. To make this dessert first you will want to prepare a mixture of coffee, ground nutmeg, and ground cardamom. You will want to keep this mixture on low heat so the flavors of the spices mix well with the coffee. Once this mixture cools, mix it with the mousse base. This mousse dessert is perfect for the fall or winter seasons when spicy desserts are most popular. This dessert will be sure to spark conversation. For an added decorative touch, put the mousse into tall, elegant glass cups, and lightly sprinkle the top of the mousse with the spice mixture. With the Spiced Coffee Mousse as a delicious addition to your dessert menu, it is sure to leave your guests wanting more.

Spiced Coffee Mousse with Nutmeg and Cardamom

Spiced Coffee Mousse with Nutmeg and Cardamom

Yield: 8 servings
Prep Time: 15 minutes
Cook Time: 20 minutes
Additional Time: 20 minutes
Total Time: 55 minutes

This spiced coffee mousse with nutmeg and cardamom is a coffee-flavored treat that keeps the method approachable and the payoff sweet.

No Ratings

Ingredients

  • 1 cup strong brewed coffee, cooled
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • Pinch of salt
  • 2 cups spiced mousse with base or mix-ins
  • Whipped cream or glaze, optional

Instructions

  1. Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
  2. Use the mixture to flavor the dessert base or toss with the mix-ins.
  3. Bake, chill, or assemble according to the type of treat you are making.
  4. Finish with whipped cream or glaze if desired.

Notes

Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.

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