Starting the morning off right with something that tastes good and wakes you up is a delightful experience. The scent of coworkers brewing coffee offers plenty of incentive to head into the office, but how awesome would it be to have coffee granola to eat on the way there? If you love coffee and if you like breakfast, you’ll definitely appreciate our coffee granola recipes. With coffee and crunch, you’ll make your breakfast parfait much more interesting.
1. Classic Coffee Almond Granola
Welcome the morning with some crunchy coffee almond granola! Starting with almond pieces and granola clusters infused with roasted coffee, each oat cluster is finished off with a sticky layer of ground vanilla coffee. The clusters and roasted oats mix together to make a tasty, crunchable, and fit snack or layering option for your breakfast parfait. This snack is a perfect blend of health and tantalizing coffee goodness!
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Classic Coffee Almond Granola
This classic coffee almond granola adds coffee flavor to crunchy granola that is great over yogurt, parfaits, or by the handful.
Ingredients
- 3 cups rolled oats
- 1 cup chopped nuts
- 1/3 cup maple syrup
- 1/4 cup neutral oil
- 2 tablespoons strong brewed coffee
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup almond mix-ins, optional
Instructions
- Heat the oven to 325 F and line a baking sheet.
- Stir the oats, nuts, maple syrup, oil, coffee, vanilla, and salt together.
- Spread on the baking sheet in an even layer.
- Bake, stirring once, until golden and fragrant.
- Cool completely before adding any mix-ins.
Notes
Granola crisps as it cools, so let it sit before storing.
2. Mocha Hazelnut Crunch Granola
If you want to enjoy a sweet, rich coffee treat, look no further than mocha hazelnut crunch granola! This granola gives the perfect, sweet, crunchy coffee experience with its special blend of oats, cocoa, and espresso powder. Combined with hazelnuts that provide a deep and satisfying crunch, mocha hazelnut granola is the perfect treat. It can be used to layer breakfast parfaits or simply as a delicious snack.
Mocha Hazelnut Crunch Granola
This mocha hazelnut crunch granola adds coffee flavor to crunchy granola that is great over yogurt, parfaits, or by the handful.
Ingredients
- 3 cups rolled oats
- 1 cup chopped nuts
- 1/3 cup maple syrup
- 1/4 cup neutral oil
- 2 tablespoons strong brewed coffee
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup hazelnut crunch mix-ins, optional
Instructions
- Heat the oven to 325 F and line a baking sheet.
- Stir the oats, nuts, maple syrup, oil, coffee, vanilla, and salt together.
- Spread on the baking sheet in an even layer.
- Bake, stirring once, until golden and fragrant.
- Cool completely before adding any mix-ins.
Notes
Granola crisps as it cools, so let it sit before storing.
3. Espresso-Infused Oat Clusters
Are you looking for something to help you power through your morning run? Then our Espresso-Infused Oat Clus… uh, Espresso-Infused Oat Clusters are just the thing for you! Each granola cluster is made with oats soaked in espresso, striking the perfect coffee balance to hold you over in the mornings. Plus, there’s more than enough nut-based fuel to last you all day! The coffee flavor is just enough for people who like their coffee in the morning and pairs perfectly with yogurt or a yogurt parfait!
Espresso-Infused Oat Clusters
This espresso-infused oat clusters adds coffee flavor to crunchy granola that is great over yogurt, parfaits, or by the handful.
Ingredients
- 3 cups rolled oats
- 1 cup chopped nuts
- 1/3 cup maple syrup
- 1/4 cup neutral oil
- 2 tablespoons strong brewed coffee
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup espresso infused oat mix-ins, optional
Instructions
- Heat the oven to 325 F and line a baking sheet.
- Stir the oats, nuts, maple syrup, oil, coffee, vanilla, and salt together.
- Spread on the baking sheet in an even layer.
- Bake, stirring once, until golden and fragrant.
- Cool completely before adding any mix-ins.
Notes
Granola crisps as it cools, so let it sit before storing.
4. Coconut Latte Granola Medley
Coconut Latte Granola Medley gives you that lovely tropical vacation feeling! Our absolutely heavenly combination of toasted coconut and latte flavors creates a beautiful nostalgic texture and taste experience. The brewed coffee adds richness, while the coconut milk makes it all nice and smooth. Our Coconut Latte Granola Medley is also best with tropical fruit and yogurt. If you like coffee and tropical flavors, Coconut Latte Granola Medley is the granola for you!
Coconut Latte Granola Medley
This coconut latte granola medley adds coffee flavor to crunchy granola that is great over yogurt, parfaits, or by the handful.
Ingredients
- 3 cups rolled oats
- 1 cup chopped nuts
- 1/3 cup maple syrup
- 1/4 cup neutral oil
- 2 tablespoons strong brewed coffee
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup coconut medley mix-ins, optional
Instructions
- Heat the oven to 325 F and line a baking sheet.
- Stir the oats, nuts, maple syrup, oil, coffee, vanilla, and salt together.
- Spread on the baking sheet in an even layer.
- Bake, stirring once, until golden and fragrant.
- Cool completely before adding any mix-ins.
Notes
Granola crisps as it cools, so let it sit before storing.
5. Vanilla Bean Cappuccino Granola
The Vanilla Bean Cappuccino Granola is the newest addition to your snack selection, and it won’t disappoint! Imported espresso beans, along with real coffee and vanilla, create a friendly, sweet morning treat to warm your day. Every crunchy oat cluster is immersed in ground coffee with pure, imported vanilla bean extract. Feel good about bringing it with you to your afternoon snack break! It is perfect with yogurt as well.
Vanilla Bean Cappuccino Granola
This vanilla bean cappuccino granola adds coffee flavor to crunchy granola that is great over yogurt, parfaits, or by the handful.
Ingredients
- 3 cups rolled oats
- 1 cup chopped nuts
- 1/3 cup maple syrup
- 1/4 cup neutral oil
- 2 tablespoons strong brewed coffee
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup vanilla bean cappuccino mix-ins, optional
Instructions
- Heat the oven to 325 F and line a baking sheet.
- Stir the oats, nuts, maple syrup, oil, coffee, vanilla, and salt together.
- Spread on the baking sheet in an even layer.
- Bake, stirring once, until golden and fragrant.
- Cool completely before adding any mix-ins.
Notes
Granola crisps as it cools, so let it sit before storing.
6. Dark Chocolate Espresso Bites
Dark Chocolate Espresso Bites Granola is the perfect sweet snack to begin your day! Made with delicious coffee oat clusters, dark chocolate, and magnificent granola, the combination of mellow, bright coffee and espresso creates a nearly irresistible granola.
Dark Chocolate Espresso Bites
This dark chocolate espresso bites adds coffee flavor to crunchy granola that is great over yogurt, parfaits, or by the handful.
Ingredients
- 3 cups rolled oats
- 1 cup chopped nuts
- 1/3 cup maple syrup
- 1/4 cup neutral oil
- 2 tablespoons strong brewed coffee
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup dark chocolate espresso mix-ins, optional
Instructions
- Heat the oven to 325 F and line a baking sheet.
- Stir the oats, nuts, maple syrup, oil, coffee, vanilla, and salt together.
- Spread on the baking sheet in an even layer.
- Bake, stirring once, until golden and fragrant.
- Cool completely before adding any mix-ins.
Notes
Granola crisps as it cools, so let it sit before storing.
7. Maple Coffee Pecan Granola
With our Maple Coffee Pecan Granola, you can even take your breakfast up a notch! It incorporates the flavor of pure maple syrup with pieces of crunchy pecans and a fresh coffee break. We include the blend of coffee and maple with our granola flakes for a breakfast mix that will dance on your taste buds. You will find that this granola gives off the wonderful feeling that embraces you on a fall morning. Enjoy the granola with yogurt or take the jar on-the-go. The combination of syrup and coffee, along with crunchy pecans, will make you want to grab the entire jar!
Maple Coffee Pecan Granola
This maple coffee pecan granola adds coffee flavor to crunchy granola that is great over yogurt, parfaits, or by the handful.
Ingredients
- 3 cups rolled oats
- 1 cup chopped nuts
- 1/3 cup maple syrup
- 1/4 cup neutral oil
- 2 tablespoons strong brewed coffee
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup maple pecan mix-ins, optional
Instructions
- Heat the oven to 325 F and line a baking sheet.
- Stir the oats, nuts, maple syrup, oil, coffee, vanilla, and salt together.
- Spread on the baking sheet in an even layer.
- Bake, stirring once, until golden and fragrant.
- Cool completely before adding any mix-ins.
Notes
Granola crisps as it cools, so let it sit before storing.
8. Caramel Macchiato Granola Crunch
Our Caramel Macchiato Granola Crunch brings you to your happy place! With sweet, caramelized oats and a touch of espresso, morning routines get an instant cafe upgrade. Each handful delivers buttery caramel whispers and espresso flavor that sets this crunch apart in your parfaits. For those who like a forte espresso and sweet caramel macchiato flavor lift for breakfast, this crunchy granola is for you!
Caramel Macchiato Granola Crunch
This caramel macchiato granola crunch is a make-ahead coffee chia pudding that works for breakfast, snack time, or a lightly sweet dessert.
Ingredients
- 1 cup milk or oat milk
- 1/2 cup cold brew coffee
- 1/4 cup chia seeds
- 1 to 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Caramel Macchiato Crunch topping, optional
Instructions
- Whisk the milk, cold brew, chia seeds, maple syrup, vanilla, and salt together.
- Let sit for 10 minutes, then whisk again to break up clumps.
- Cover and refrigerate until thick.
- Stir before serving and add toppings if desired.
Notes
Chia pudding thickens best after at least 4 hours in the refrigerator.
9. Spiced Chai Coffee Granola
With our Spiced Chai Coffee Granola, you get to enjoy the delightful taste and smell of chai beautifully blended with deep-flavored granola for a comfy experience. With hints of cardamom, cloves, and cinnamon, this granola will give you a warm hug in every bite. If you enjoy yogurt, this blend will enhance your breakfast bowl. It also works well with a cup of coffee or chai for a rich, warm breakfast delight.
Spiced Chai Coffee Granola
This spiced chai coffee granola adds coffee flavor to crunchy granola that is great over yogurt, parfaits, or by the handful.
Ingredients
- 3 cups rolled oats
- 1 cup chopped nuts
- 1/3 cup maple syrup
- 1/4 cup neutral oil
- 2 tablespoons strong brewed coffee
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup spiced chai mix-ins, optional
Instructions
- Heat the oven to 325 F and line a baking sheet.
- Stir the oats, nuts, maple syrup, oil, coffee, vanilla, and salt together.
- Spread on the baking sheet in an even layer.
- Bake, stirring once, until golden and fragrant.
- Cool completely before adding any mix-ins.
Notes
Granola crisps as it cools, so let it sit before storing.
10. Double Espresso Granola Clusters
What can be better than our Double Espresso Granola Clusters to say good morning? With two espresso shots in every pack, these clusters guarantee to give you a caffeine boost. Each bite is like taking a coffee break. They have a lovely blend of coffee, almonds, walnuts, pecans, and just the right amount of dark chocolate. These granola clusters make a great breakfast choice and a special snack when you need an afternoon pick-me-up!
Double Espresso Granola Clusters
This double espresso granola clusters adds coffee flavor to crunchy granola that is great over yogurt, parfaits, or by the handful.
Ingredients
- 3 cups rolled oats
- 1 cup chopped nuts
- 1/3 cup maple syrup
- 1/4 cup neutral oil
- 2 tablespoons strong brewed coffee
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup double espresso clusters mix-ins, optional
Instructions
- Heat the oven to 325 F and line a baking sheet.
- Stir the oats, nuts, maple syrup, oil, coffee, vanilla, and salt together.
- Spread on the baking sheet in an even layer.
- Bake, stirring once, until golden and fragrant.
- Cool completely before adding any mix-ins.
Notes
Granola crisps as it cools, so let it sit before storing.
11. Pumpkin Spice Latte Granola
The Pumpkin Spice Latte Granola welcomes the season of Fall. The granola recalls the feeling of calm warmth one experiences while visiting a pumpkin patch. The fall seasonal experience can be complemented by adding granola to the top of your yogurt parfait for a delicious breakfast. With the granola, you can make a fantastic addition to your family’s breakfast routine or gift it as a special treat. Every piece of the granola offers a hint of oatmeal clusters that are sweet and perfectly spiced. This is accomplished using a generous amount of espresso, real pumpkin puree, and just the right amount of nutmeg, along with other seasonal spices like cinnamon, clove, and pumpkin pie spice.
Pumpkin Spice Latte Granola
This pumpkin spice latte granola adds coffee flavor to crunchy granola that is great over yogurt, parfaits, or by the handful.
Ingredients
- 3 cups rolled oats
- 1 cup chopped nuts
- 1/3 cup maple syrup
- 1/4 cup neutral oil
- 2 tablespoons strong brewed coffee
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup pumpkin spice mix-ins, optional
Instructions
- Heat the oven to 325 F and line a baking sheet.
- Stir the oats, nuts, maple syrup, oil, coffee, vanilla, and salt together.
- Spread on the baking sheet in an even layer.
- Bake, stirring once, until golden and fragrant.
- Cool completely before adding any mix-ins.
Notes
Granola crisps as it cools, so let it sit before storing.
12. Honey Almond Coffee Granola
Make the start of your day sweeter with Honey Almond Coffee Granola! We mixed the sweet taste of honey and coffee with the exciting taste of espresso. Each oat clump is coated in honey, which gives the clump a bit of sweetness to balance the strong brewed coffee taste. Honey Almond Coffee is packed with crunchy almonds and is a great granola to use as a topping on your morning parfait! You can have this granola with your yogurt or just eat it straight from the jar. With Honey Almond Coffee Granola, you get a satisfying and yummy combo of flavors to start your day right!
Honey Almond Coffee Granola
This honey almond coffee granola adds coffee flavor to crunchy granola that is great over yogurt, parfaits, or by the handful.
Ingredients
- 3 cups rolled oats
- 1 cup chopped nuts
- 1/3 cup maple syrup
- 1/4 cup neutral oil
- 2 tablespoons strong brewed coffee
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup honey almond mix-ins, optional
Instructions
- Heat the oven to 325 F and line a baking sheet.
- Stir the oats, nuts, maple syrup, oil, coffee, vanilla, and salt together.
- Spread on the baking sheet in an even layer.
- Bake, stirring once, until golden and fragrant.
- Cool completely before adding any mix-ins.
Notes
Granola crisps as it cools, so let it sit before storing.
13. French Vanilla Coffee Granola
Get your good vibes and style started right in the morning with the French Vanilla Coffee. French Vanilla Coffee Granola has a mouthwatering, elegant, and smooth taste. When smooth French vanilla’s creamy texture intermingles with the freshly brewed coffee, it creates a deliciously balanced fusion of flavors. The coffee has a strong taste, while the vanilla beans make it gently sweet with a great aroma. The oats, which are enriched with coffee, are flavored boldly. For a yogurt parfait, this granola is perfect, and when you just snack on it, it will give you so many reasons to love and enjoy breakfast.
French Vanilla Coffee Granola
This french vanilla coffee granola adds coffee flavor to crunchy granola that is great over yogurt, parfaits, or by the handful.
Ingredients
- 3 cups rolled oats
- 1 cup chopped nuts
- 1/3 cup maple syrup
- 1/4 cup neutral oil
- 2 tablespoons strong brewed coffee
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup french vanilla mix-ins, optional
Instructions
- Heat the oven to 325 F and line a baking sheet.
- Stir the oats, nuts, maple syrup, oil, coffee, vanilla, and salt together.
- Spread on the baking sheet in an even layer.
- Bake, stirring once, until golden and fragrant.
- Cool completely before adding any mix-ins.
Notes
Granola crisps as it cools, so let it sit before storing.
14. Coffee Peanut Butter Crunch
Your breakfasts can become more enjoyable with our Coffee Peanut Butter Crunch granola. We blend crunchy coffee clusters with creamy peanut butter to provide you with the ideal granola to boost your mornings. Protein is included in each cluster to sustain you. The coffee granola is mixed with toasted peanuts for an additional nutty taste and ideal depth to keep you pleased. This granola is ideal for adding to Greek yogurt or for enjoying as a snack straight from the jar. Our Coffee Peanut Butter Crunch granola will energize you for your long days!
Coffee Peanut Butter Crunch
This coffee peanut butter crunch adds coffee flavor to crunchy granola that is great over yogurt, parfaits, or by the handful.
Ingredients
- 3 cups rolled oats
- 1 cup chopped nuts
- 1/3 cup maple syrup
- 1/4 cup neutral oil
- 2 tablespoons strong brewed coffee
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup peanut butter crunch mix-ins, optional
Instructions
- Heat the oven to 325 F and line a baking sheet.
- Stir the oats, nuts, maple syrup, oil, coffee, vanilla, and salt together.
- Spread on the baking sheet in an even layer.
- Bake, stirring once, until golden and fragrant.
- Cool completely before adding any mix-ins.
Notes
Granola crisps as it cools, so let it sit before storing.
15. White Chocolate Mocha Granola
White Chocolate Mocha Granola will make your mornings more enjoyable. A tempting breakfast granola, White Chocolate Mocha Granola has white chocolate and mocha-flavored granola clusters. These clusters add a sweet and creamy touch to your breakfast parfait. White Chocolate Mocha Granola has sweet chocolate and rich mocha flavoring, so you’ll want more! It also makes a great snack.
White Chocolate Mocha Granola
This white chocolate mocha granola adds coffee flavor to crunchy granola that is great over yogurt, parfaits, or by the handful.
Ingredients
- 3 cups rolled oats
- 1 cup chopped nuts
- 1/3 cup maple syrup
- 1/4 cup neutral oil
- 2 tablespoons strong brewed coffee
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup white chocolate mix-ins, optional
Instructions
- Heat the oven to 325 F and line a baking sheet.
- Stir the oats, nuts, maple syrup, oil, coffee, vanilla, and salt together.
- Spread on the baking sheet in an even layer.
- Bake, stirring once, until golden and fragrant.
- Cool completely before adding any mix-ins.
Notes
Granola crisps as it cools, so let it sit before storing.
