A sweet syrup is a quick and easy way to upgrade your cup of coffee. When you craft a do-it-yourself brew with the right flavor, it will taste like a professional barista made it.
There’s just one problem: the sugar needed to add that yummy flavor to coffee isn’t good for your health (or your waistline). Too much sugar in your diet causes weight gain and may increase your risk of heart disease, Type 2 diabetes, and certain cancers.
At a Glance: Our Top 5 Picks For Best Sugar Free Coffee Syrup
Luckily, there are delicious sugar-free alternatives available made with natural sugar-free sweeteners. So we’ve scoured the market for the best sugar-free coffee syrups. Read on for our top picks.
Quick Summary: Best Sugar Free Coffee Syrup
|JORDAN’S SKINNY SYRUPS VANILLA||Check On Amazon →|
|STARBUCKS NATURALLY FLAVORED COFFEE SYRUP||Check on Amazon →|
|MONIN SUGAR-FREE HAZELNUT SYRUP||Check On Amazon →|
|DA VINCI SUGAR-FREE SYRUP||Check on Amazon →|
|TORANI SUGAR-FREE SALTED CARAMEL SYRUP||Check on Amazon →|
5 of the Best Sugar-Free Coffee Syrups
Want to add some flavorful sweetness to your bland cup of black coffee but don’t want to deal with the drawbacks of sugar? Here are five of the best sugar-free coffee syrups to satiate your sweet tooth.
Jordan’s Skinny Syrups Vanilla Flavor
If you only want to invest in a single bottle of sugar-free syrup for coffee to supplement your caffeine fix, make it this one. Jordan’s Skinny Syrups Vanilla, Sugar-Free Flavoring Syrup, has zero calories and zero sugar.
This coffee flavoring syrup is sweetened with high-quality ingredients like sucralose and contains cellulose gum to add texture. It’s widely popular because it’s a GMO-free, gluten-free, kosher, and all-natural keto-friendly syrup.
This zero-calorie product is thin enough to mix easily with coffee-based drinks but also thick enough to add to oats, yogurt, smoothies, protein shakes, and more. That kind of versatility makes this product a fantastic investment.
In addition to a sweet, smooth, and buttery taste, this syrup offers a fantastic vanilla aroma. Since the sense of smell plays a significant role in what and how we taste, this makes for a compelling, rich flavor experience.
The syrup comes in an easy-use, no-break plastic bottle. However, note that you do need to purchase the pump separately.
Things we like:
- The yummy vanilla aroma on top of the fantastic flavor enhances the overall experience.
- All it takes is one ounce of syrup to flavor your beverage, giving you 25 servings per bottle.
- The syrup is free of genetically modified organisms (GMO).
Things we don’t like:
- The super-sweet taste of vanilla takes some users by surprise. Don’t use more than the recommended amount to start, or you may be overwhelmed by sweetness.
Starbucks Naturally Flavored Coffee Syrup
When it comes to big names in the coffee industry, none is more significant than Starbucks. So if you love brand-name products, the Starbucks Naturally Flavored Coffee Syrup, Sugar-Free Vanilla, is the way to go.
All you need is one tablespoon of syrup per 12-ounce cup of coffee to get a dash of that recognizable creamy taste of sweet french vanilla flavor you also enjoy at the globally recognized chain’s coffee houses.
Unlike Starbucks-brand sauces, this syrup offers a thinner consistency, making it the ideal mixed-drink syrup. However, this also means you shouldn’t count on this syrup for other purposes. For example, it’s too thin to drizzle over baked goods.
The Starbucks syrup is sweetened using sucralose, so it has no artificial ingredients and is free of dairy products. You can add this sugar-free vanilla flavor to hot or cold drinks, even hot chocolate.
Things we like:
- A small serving size (one tablespoon) means that one bottle will flavor many drinks.
- The plastic bottles feature a flip-top opening, ideal for easy pouring.
- The vanilla flavor is a general crowd-pleaser and goes well with all kinds of drinks (iced latte, macchiato, etc.)
Things we don’t like:
- Starbucks recommends using the bottle within four months of opening. However, if you only enjoy flavored drinks on special occasions, you may find that you have to waste a good amount of product if you toss it after four months.
Monin Sugar-Free Hazelnut Syrup
If you want to go for an upscale option, check out the Monin Sugar-Free Hazelnut Syrup. Monin flavorings are used in professional coffee houses and restaurant kitchens worldwide, assuring you excellent quality.
You can use this hazelnut-flavored syrup in coffee, smoothies, purees, concentrates, gourmet sauces, your favorite cocktails, and more. Expect a warm and nutty flavor with a distinctive sweetness.
This high-quality product is also remarkable for its texture, which is perfect for mixing but can also be drizzled on baked goods for added flavor if desired.
Monin sugar-free syrup is made with premium ingredients following its original recipe. As a result, it’s free of fat, calories, and high fructose corn syrup. Its sweet flavor also doesn’t leave the “chemical-like” bitter aftertaste that some people complain of in other artificial flavors or sweeteners. They have other fun flavor syrups for coffee made with all-natural products as well, and their flavor range is outstanding.
You need one pump for 1/4 ounce of syrup. Monin syrup company recommends one ounce of syrup per eight-ounce glass.
Things we like:
- The rich, nutty flavor is palpable but won’t overwhelm your coffee.
- The syrup’s texture is ideal for mixing into drinks as well as cooking and baking.
- You won’t get an artificial aftertaste, unlike some other sugar-free sweeteners.
Things we don’t like:
- You need four pumps of syrup to get the recommended one-ounce serving size for your morning cup.
Da Vinci Sugar-Free Syrup Variety Three-Pack
Can’t decide on just one flavor of sweetener? The Da Vinci Sugar-Free Syrup Variety Three-Pack has you covered. This sugar-free trio gives you three classic flavors of affordable syrups; vanilla, caramel, and hazelnut, with no sugar added. But you should know they have an impressive range of other flavors, so don’t limit yourself to just these.
Even if you don’t need this variety of flavors yourself, having other options is convenient if you have guests over. The diversity of possibilities allows you to transform your kitchen into a mini coffee shop.
Da Vinci uses the natural taste of sucralose as a sweetener, offering the deliciously smooth taste your taste buds want in a sugar-free product with no artificial sweeteners. Plus, there are no carbs or fats.
Each of these versatile flavors comes with a syrup pump, allowing for easy use with minimal mess. This is especially important since syrups can get sticky if they leak onto your countertops.
Finally, with three bottles in a single pack at a reasonable price, this option also gives you an excellent bang for your buck.
Things we like:
- You get a great variety of outstanding flavors in a single package.
- Each bottle comes with its pump, so there’s no need to mix flavors.
- The syrup has all-natural ingredients with no sugar, fats, or carbs.
Things we don’t like:
- The strength of the flavors varies between bottles, and you’ll need to adjust portions accordingly to get a strong flavor, depending on the bottle you use.
Torani Sugar-Free Salted Caramel Syrup
Torani Sugar-Free Salted Caramel Coffee Syrup is a great alternative for vanilla! The flavor profile of this premium product isn’t as sweet as traditional caramel. You’ll prefer it if you like some flavor without an overly sugary taste. The taste is similar to caramel popcorn, and it’s very popular in North America.
You get a punch of classic caramel flavor with zero sugar and zero calories per serving (serving size is two tablespoons). The rich taste of this syrup also makes it suitable for other purposes, like adding to pie fillings or over oatmeal.
This syrup is sweetened with sucralose and acesulfame potassium. Like the others on this list, it’s diet-friendly, with zero carbs and no fats.
Last but not least, San Francisco-based Torani coffee syrup earns points for packaging. This pretty bottle with its striking blue label featuring the brand’s signature castle fortress deserves to be kept in plain view in your kitchen—not stashed away in a hidden cupboard. So do yourself a favor and check out their range of flavors on their website.
Things we like:
- The unique, innovative flavor allows you to get more creative with your coffee drinks.
- These versatile products can be used not only in coffee but also in pies, oatmeal, etc.
- It features beautiful packaging.
Things we don’t like:
- No pump included. If you want to avoid a mess on your kitchen countertops, invest in a pump fixture for easier use.
- Mixing this syrup with hot coffee seems to bring out a slight chemical taste that some people complain about with sugar-free sweeteners. Reserve it for cold coffee.
Sugar-Free Coffee Syrups 101
Want to know more about the best sugar-free coffee syrups? We’ve got the facts for you. Read on for essential information.
Why Opt for Sugar-free Syrup
Sugar-free syrup offers distinct benefits for your overall health and wellness. For one thing, reducing sugar can help you maintain a healthy weight. This is essential to reducing your risk of health problems like heart disease and Type 2 diabetes.
Further, research has shown that too much sugar in processed foods can harm mental health. For example, blood-sugar mood swings can impede the function of neurotransmitters that regulate brain activity, leaving you at a higher risk of issues like depression.
Finally, as if the health benefits alone weren’t enough, there are also aesthetic reasons to go sugar-free. A high-sugar diet doesn’t just cause weight gain. It can also contribute to acne, according to the American Academy of Dermatology Association.
Additionally, eating lots of sugar tends to speed skin aging. So if you’re worried about fine lines and wrinkles, you’re best off going sugar-free.
What to Look for in Sugar-free Syrups
When looking at sugar-free syrups, consider your sweetener requirements. For example, do you want something that’s sugar-free—or does it also need to be keto-friendly or kosher-approved?
Beyond the sweetener, you also want to consider the flavor. Vanilla is generally the most popular and considered a classic. However, as our product roundup above clarifies, you have plenty of other options to choose from.
There are also health implications to consider. For instance, you might prioritize non-GMO products. You can further boost the health impact of sugar-free syrup by combining it with organic coffee. Organic coffee is made without chemical fertilizers, pesticides, or GMOs.
Beyond the substance itself, there are also practical elements to consider—such as the packaging. For example, shatterproof plastic is more convenient, although glass bottles may look prettier.
The bottle will also impact how easy it is to portion and use your sugar-free syrup. A pump is the easiest way to portion your drinks without making a sticky mess all over your coffee cups and in the kitchen.
How to Make the Most of Your Sugar-Free Syrup
When you get your sugar-free syrup, check the label for the manufacturer’s recommendations on storage. In most cases, you won’t have to refrigerate the bottle, and you can leave it sitting out, provided you secure and close it properly.
To get the most out of your syrup bottle, follow the instructions regarding serving sizes. This will ensure you get sufficient sweetness without wasting the product.
A pump or easy-pour top will allow you to portion syrup easily without making wasteful spills, further ensuring you can make the most of your valuable investment.
When portioning your syrup, pour it directly into your coffee beverage. Using a spoon will result in sweet syrup sticking to the utensil—not getting into the coffee where you want it! Plus, with pumps, a spoon isn’t necessary for portioning.
If you notice drips or spills on the bottle, clean them up immediately using a damp cloth. You can wipe down the side of the bottle to keep it clean and stick-free.
Finally, if you purchase a pump separately to go with your bottle, hang on to it and reuse it for future bottles. This will save you money in the big picture.
Making Your Sugar-Free Syrup
If you want to go for all-natural sweeteners, you may be interested in making your own homemade coffee syrup. But is it possible? Definitely!
Any coffee drinker can make a sugar-free syrup in their own home using this simple recipe and essential ingredients they likely already have in their kitchen cabinets. You’ll need water, erythritol, and stevia extract to get the job done. You’ll also need a hot plate, pot, and large stirring spoon.
Start by mixing one cup of water with one cup of erythritol in a saucepan. Place it on medium heat and bring it to a low simmer. Do not boil or reduce the mixture.
Once the liquid is heated, and the ingredients are fully dissolved, remove the pot from heat. Then, add 20 drops of liquid stevia. You can add more if you like a sweeter flavor or add vanilla extract to change it.
In the absence of preservatives, once you’ve completed your concoction, you can store it in the fridge indefinitely in an air-tight container.
This simple syrup recipe is free of sugar, calories, and carbs. However, while it will sweeten your coffee, in terms of flavor, it won’t give you the strong taste or flavor intensity like the bottled mixtures described above (e.g., hazelnut, vanilla, caramel, etc.).
This YouTube tutorial takes you through the entire process of making your DIY sugar-free syrup for a wide variety of drinks.
Frequently Asked Questions About Sugar-Free Syrup
If you’re diving into the world of sugar-free coffee syrups for the first time, you probably have lots of questions. So here are answers to some common FAQs.
What Is Sugar-free Syrup?
Sugar-free syrup is made without sugar. Instead, it uses alternative ingredients like sucralose to create sweetness and natural flavors.
Is Sugar-Free Syrup Good for You?
Sugar-free syrup is a healthy alternative that doesn’t contain the calories that come with sugar, so it can lower your sugar intake. This promotes a healthy weight and can reduce the risk of heart disease, diabetes, and other health problems.
What Is the Best Flavor of Sugar-Free Syrup?
There are many sugar-free syrup flavors available, including caramel, hazelnut, and vanilla. While vanilla is generally the most popular, the “best” flavor depends on your preference.
Does Sugar-Free Syrup Have Calories?
Most sugar-free syrups are zero-calorie. Check the product label to be sure.
Is Sugar-Free Syrup Suitable for People with Diabetes?
Yes. Since people with diabetes need to regulate blood sugar levels, sugar-free syrup can be a good alternative. Just make sure to find one that doesn’t leave the aftertastes of syrups sweetened with artificial ingredients.
Does Sugar-Free Coffee Syrup Go Bad?
Most sugar-free syrups can last without refrigeration for a few months after opening. Check the label to be sure.
The Final Word on Sugar-Free Syrups
Sugar-free syrup is a great investment that will not only perk up your morning coffee but also provide health and aesthetic benefits. It’s not as thick as a coffee sauce, so it’s more useful in cold beverages. If you’re really adventurous, you can make your own syrup without artificial preservatives or sweeteners. If you’re like us and just want to buy it, our personal favorite is Jordan’s Skinny Syrups Vanilla, Sugar-Free Flavoring Syrup.
This product provides a fantastic flavor and aroma at a great per-ounce price. It’s zero-sugar and calorie-free. Plus, it’s GMO-free and has no unpleasant aftertaste.
We also love the versatility. The unique consistency of this syrup makes it appropriate for mixing in drinks like iced coffee and flavored lattes, as well as for baking and cooking purposes.
This Jordan’s product also wins points for practicality. It comes in a no-break, easy-use plastic bottle.
Although you have to purchase the pump separately, you can keep it, wash it, and reuse it for future bottles. We bet once you get a taste of your first bottle, you’re sure to want to order more.
Get your bottle of Jordan’s Skinny Syrups Vanilla, Sugar-Free Flavoring Syrup, and take your do-it-yourself home coffees to the next level.