There’s nothing quite like the refreshment to be had from an ice cold brew coffee on a hot summer day. Cold brew coffee is an excellent way to beat the heat. And best of all, this satisfying experience is available to both seasoned coffee aficionados and those just getting acquainted with cold brew coffee. There are numerous recipes listed on this page that showcase a variety of flavors to put a fresh spin on some classic cold brews. Not only are they simple to prepare at home, they are well worth the effort to make. Some of the exciting flavors of cold brew coffee include vanilla and mocha, among many other surprises. You won’t believe the transformation these recipes will have on your day-to-day coffee.
1. Classic Cold Brew Coffee

If you’re just getting started with cold brew coffee, traditional recipes are the way to go. The method is as straightforward as it gets—coarsely ground your coffee beans (remember to go with the coffee bean variety you prefer) and let them steep in cold water overnight. This method is a recipe for success because you will be rewarded with a coffee brew that is less bitter than hot brewed coffee, and is therefore and excellent choice as a refreshing beverage at any time of day. Make sure you strain out the coffee grounds before you enjoy your brew. You can drink it black, or add milk and sweeteners to taste. This method facilitates you to experience coffee exactly as it is meant to be enjoyed.
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Classic Cold Brew Coffee
This classic cold brew coffee is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups vanilla base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
2. Vanilla Bean Cold Brew

Cold brews can be crafted to suit your tastes, and one of the most popular and effective ways to do this is to add some vanilla. Vanilla beans or even some vanilla extract can help achieve that. The first step is to add the vanilla beans or vanilla extract to your coffee grounds and let it steep in water overnight. This will enhance the richness and creaminess to the flavor of your cold brew. Vanilla is also a great alternative sweetener. If you prefer to add some sweetness to your drink, use vanilla, and pair it with some milk or cream (or both!) and you have yourself a delicious cold brew!
Vanilla Bean Cold Brew
This vanilla bean cold brew is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups vanilla bean base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
3. Mocha Cold Brew Bliss

If you are a fan of chocolate, then this mocha cold brew recipe is for you. It is chocolatey and rich, and might just become your favorite drink. To make this cold brew, add some chocolate syrup, or if you want to get a little crazy, a couple tablespoons of cocoa powder. Mix it in until the chocolate is combined with the cold brew. This drink is chocolatey, bold, and sweet. The mocha cold brew is also great when you want a dessert drink!
Mocha Cold Brew Bliss
This mocha cold brew bliss is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups bliss base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
4. Cinnamon Spice Cold Brew

On cold mornings, your cold brew can feel a bit warmer if you add some cinnamon sticks or some ground cinnamon. To make cold brew coffee with cinnamon, add some ground cinnamon sticks or about 1-2 teaspoons of ground cinnamon into the coffee grounds that you’ll be steeping in cold water overnight. The drink becomes very spicy and when combined with coffee, it becomes an awesome drink to warm the body. You can drink the cold brew with or without sweetened almond milk, but, either way the cinnamon and cold brew coffee will elevate your regular coffee.
Cinnamon Spice Cold Brew
This cinnamon spice cold brew is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups cinnamon spice base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
5. Coconut Infused Cold Brew

If you want to switch things up for your morning routine try using cold brew coffee and mixing it with coconut milk. Its buttery and thick, and the sweetness of the coconut milk balances the drink out and makes it really refreshing. To make the drink, start by pouring equal amounts of cold brew coffee and cold coconut milk into a cup. To add a touch of sweetness, a tropical taste, and some texture, add some toasted coconut flakes on top of the drink. On hot summer days, when the sun is shining, it will make you feel like you are sitting on the beach in a tropical paradise.
Coconut Infused Cold Brew
This coconut infused cold brew is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups coconut infused base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
6. Minty Fresh Cold Brew

Mint cold brew coffee is here to bring you a fresh take on your coffee routine. If you mix fresh mint leaves with cold brew coffee, you will have an amazing drink for summer. You are going to LOVE making this! To make mint cold brew, put some fresh mint leaves with the coffee grounds and let it steep in cold water overnight. It will be ready to enjoy in the morning. You will love the aroma of mint and the subtle mint flavor that pairs perfectly with the coffee! Enjoy it over ice and feel free to add cream for a nice refreshing treat. You will absolutely love this new drink in your coffee cup.
Minty Fresh Cold Brew
This minty fresh cold brew is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups minty fresh base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
7. Caramel Delight Cold Brew

Fans of sweet drinks will love the caramel delight cold brew. No need to worry about it being too sweet. It will for sure make your coffee routine more interesting. To make it, mix cold brew coffee with a lot of caramel drizzle and stir it to help the caramel dissolve. This drink is practically a dessert, so it will need whipped cream on top. With whipped cream and caramel, this drink is perfect for an afternoon pick-me-up!
Caramel Delight Cold Brew
This caramel delight cold brew is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups caramel delight base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
8. Almond Milk Cold Brew Latte

The almond milk cold brew latte is a great choice for those who want to avoid dairy. It is made with cold brew concentrate and almond milk, while the two create a smooth and creamy mixture. To make this drink, mix equal parts of cold brew concentrate and almond milk over ice, then shake. It is also an extremely refreshing drink on a hot summer day and is a great morning drink. To enhance the coffee flavor, add vanilla. Top it with cinnamon for even more flavor.
Almond Milk Cold Brew Latte
This almond milk cold brew latte is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups almond milk base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
9. Honey Lavender Cold Brew

Honey and lavender make a nice pair, especially in a cold brew. The honey adds stickiness and a bit of smoothness to the coffee. To sweeten the brew, first add a tbsp of dried lavender to the coffee before you start steeping. Then, add your honey and stir until it completely dissolves. This drink is great on a quiet and peaceful morning but it is nice at any time of the day. Although it tastes great without milk, you can add some for a creamier texture.
Honey Lavender Cold Brew
This honey lavender cold brew is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups honey lavender base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
10. Citrus Zest Cold Brew

Are you ready to transform your cold-brew coffee with a burst of refreshing flavor? Cold brewed coffee can easily be paired with citrus zest to create an energizing and uplifting drink. Simply add lemon or orange zest to your coffee ground before steeping and brewing. The next time you take a drink, it will have an exciting citrus flavor and amazing aroma, bringing out the best notes in your cold brew. Using lemon zest will give your cold brew a sharper taste, and using orange zest will great a sweeter flavor of citrus. Starting your day with this energizing cold brew will surely improve your morning routine!
Citrus Zest Cold Brew
This citrus zest cold brew is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups citrus zest base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
11. Chai Spiced Cold Brew

Chai-spiced cold brew can spice up your regular cold brew by adding an aromatic blend of warm spices like cardamom, clove, and ginger. You can get the spicy kick by mixing some of these spices with the coffee grounds before steeping. Also, a balance of all the flavors is elegance. You can take the drink to the next level with some milk or cream to add some richness to it. Enjoy this drink any time of the day. You will get that warming regale spice with every sip.
Chai Spiced Cold Brew
This chai spiced cold brew is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups chai spiced base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
12. Maple Pecan Cold Brew

With some maple pecan nutty dipping syrup, making a cold brew is so easy! Give it a whirl! All you have to do is add one tablespoon of real maple syrup, and a few drops of pecan extract, stir it into your cold brew coffee and you’re done! The syrup and pecan extract are going to be perfectly balanced with that silky smooth coffee, and create a delicious concoction. Top it off with ice and cream and you are good to go! Your day is guaranteed to be better with this gorgeous drink!
Maple Pecan Cold Brew
This maple pecan cold brew is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups maple pecan base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
13. Cold Brew Affogato

Did you know you can turn Cold Brew into a dessert? Affogato is a delicious coffee and ice cream combo! It is super easy to make!! Just grab a cup, add a scoop of vanilla ice cream, and pour the cold brew over the ice cream! Watch the ice cream melt and mix with the cold brew. The best part is it also makes the cold brew taste super yummy! You can enjoy the cold brew affogato whenever! Whether that’s as an ice cold dessert or even a sweet treat during the afternoon! Just scoop and enjoy!
Cold Brew Affogato
This cold brew affogato is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups affogato base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
14. Salted Caramel Cold Brew

Are you looking for a sweet and salty way to try something new? Try a salted caramel cold brew coffee! This recipe will allow you to enjoy the the cold brew coffee with its rich, deep flavors, and the addition of caramel will elevate it even more. Making this drink is easy, just stir a spoon of salted caramel all the way into the cold brew coffee. As you may know, the salted caramel sauce from Starbucks is very creamy and buttery. The sauce balances the natural bitterness of your coffee because it has a bit of salt! If you want something even better, add whipped cream and sea salt on top! Try this drink when you want a dessert, or when you want coffee. It is sweet, salty, and oh so refreshing!
Salted Caramel Cold Brew
This salted caramel cold brew is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups salted caramel base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
15. Berry Infused Cold Brew

Want to switch up your cold brew this summer? Try adding berries! You may get an even better drink for your summer cooling needs with fruit. To create a berry cold brew, choose your berries! Pick a single type, or mix a handful of blueberries, raspberries, or srawberries, or all three! Toss the berries in with your coffee grounds. When the coffee grounds steep in cold water overnight, the berries will release their flavors. Serve over ice, and don’t forget to toss in a few fresh berries on top. This drink will give you a burst of flavor from the berries, coffee, and a sweetness that perfectly compliments the cold brew. The berry coffee cool off drink will be an easy summer pick me up, or if you are looking for a way to stay cool in the summer heat, then this drink will do just that!
Berry Infused Cold Brew
This berry infused cold brew is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups berry infused base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.






