As autumn hits, the first thing most people think of is the smell of fall flavored coffee. A lot of people find joy in enjoying new and seasonal coffee; especially the classic pumpkin spice, and some of the new and trendy coffee flavors, like maple cinnamon and chai spice! It is so much fun to drink coffee because you aren’t just drinking a cup of coffee. Instead, you are drinking a representation of the autumn season, and a bunch of joy goes into every single cup of coffee! So, join us as we check out some of the best fall coffee recipes.
1. Pumpkin Spice Latte with Homemade Pumpkin Purée

The PSL is the king of fall coffee drinks, and rightfully so. It's warm and cozy, gives you a caffeine boost, and has enough sweetness that sipping it feels like a treat.
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Pumpkin Spice Latte with Homemade Pumpkin Purée
This pumpkin spice latte with homemade pumpkin purée is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups pumpkin spice with base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
2. Maple Cinnamon Latte Sweetened with Pure Maple Syrup

Maple and cinnamon are a duo that doesn't get enough credit. Maple syrup, the real stuff, not that flavored high fructose corn syrup, has a rich sweetness that's hard to beat, and cinnamon has a way of making everything feel a little warmer. Put them both in a latte, and you get your new favorite pick-me-up.
Maple Cinnamon Latte Sweetened with Pure Maple Syrup
This maple cinnamon latte sweetened with pure maple syrup is an easy coffee drink you can make at home with cold brew or strong brewed coffee.
Ingredients
- 3/4 cup cold brew coffee or chilled strong coffee
- 1 cup ice
- 1/2 cup milk or oat milk
- 1 to 2 tablespoons sweetener
- 1 to 2 tablespoons maple cinnamon sweetened syrup, sauce, or flavoring
- Whipped cream, optional
Instructions
- Add the coffee, ice, milk, sweetener, and flavoring to a blender or shaker.
- Blend or shake until cold and well mixed.
- Taste and adjust sweetness or coffee strength.
- Pour into a glass and top with whipped cream if desired.
Notes
Use coffee ice cubes if you want a stronger drink that will not get watered down.
3. Salted Caramel Mocha Topped with Sea Salt

You're missing out if you aren't sprinkling sea salt on your lattes. Salt cuts some of the coffee's bitterness and brings out any added sweetness without making the overall flavor too salty. Caramel and chocolate make this drink taste good, but flaky sea salt kicks it up a notch.
Salted Caramel Mocha Topped with Sea Salt
This salted caramel mocha topped with sea salt is a simple coffee sauce for drizzling over ice cream, brownies, pancakes, or anything that needs a little mocha energy.
Ingredients
- 1/2 cup strong brewed coffee
- 1/2 cup brown sugar
- 2 tablespoons cocoa powder
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Whisk the coffee, brown sugar, and cocoa powder in a small saucepan.
- Simmer until slightly thickened.
- Remove from heat and stir in the butter, vanilla, and salt.
- Cool slightly before drizzling.
Notes
The sauce thickens as it cools. Warm it briefly if it becomes too thick to pour.
4. Spiced Apple Cider Coffee Blend

Who says you have to pick between cider and coffee? You'd be surprised how well the two play together, creating a drink that's comforting and energizing.
Spiced Apple Cider Coffee Blend
This spiced apple cider coffee blend is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups spiced apple cider base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
5. Gingerbread Latte with Crumbled Gingerbread Cookies

No flavor says late fall and early winter quite like gingerbread. This drink gives you all the spicy-sweet goodness of freshly baked gingerbread without asking you to actually bake anything, a real win-win.
Gingerbread Latte with Crumbled Gingerbread Cookies
This gingerbread latte with crumbled gingerbread cookies is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups gingerbread with crumbled base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
6. Cinnamon Roll Cappuccino Drizzled with Icing

A warm, gooey cinnamon roll has no flaws… except for the fact that it can't give you the caffeine you need to power through the day. That's why this cappuccino is kind of perfect: it's all of the sweet indulgence of a cinnamon roll, but with the boost and flavor only strong coffee can give.
Cinnamon Roll Cappuccino Drizzled with Icing
This cinnamon roll cappuccino drizzled with icing is an easy coffee drink you can make at home with cold brew or strong brewed coffee.
Ingredients
- 3/4 cup cold brew coffee or chilled strong coffee
- 1 cup ice
- 1/2 cup milk or oat milk
- 1 to 2 tablespoons sweetener
- 1 to 2 tablespoons cinnamon roll cappuccino syrup, sauce, or flavoring
- Whipped cream, optional
Instructions
- Add the coffee, ice, milk, sweetener, and flavoring to a blender or shaker.
- Blend or shake until cold and well mixed.
- Taste and adjust sweetness or coffee strength.
- Pour into a glass and top with whipped cream if desired.
Notes
Use coffee ice cubes if you want a stronger drink that will not get watered down.
7. Chai Spiced Coffee with Warming Spices

Chai Spiced Coffee is the drink made for those days when you have nowhere else to be. Sip it slowly, savoring every bit of cinnamon, clove, and cardamom in your cup. It's the perfect way to spend an autumn morning.
Chai Spiced Coffee with Warming Spices
This chai spiced coffee with warming spices is an easy coffee drink you can make at home with cold brew or strong brewed coffee.
Ingredients
- 3/4 cup cold brew coffee or chilled strong coffee
- 1 cup ice
- 1/2 cup milk or oat milk
- 1 to 2 tablespoons sweetener
- 1 to 2 tablespoons chai spiced with syrup, sauce, or flavoring
- Whipped cream, optional
Instructions
- Add the coffee, ice, milk, sweetener, and flavoring to a blender or shaker.
- Blend or shake until cold and well mixed.
- Taste and adjust sweetness or coffee strength.
- Pour into a glass and top with whipped cream if desired.
Notes
Use coffee ice cubes if you want a stronger drink that will not get watered down.
8. Toasted Pecan Latte with Crunchy Pecan Topping

The Toasted Pecan Latte tastes like the grand finale of a traditional Thanksgiving dinner. It has a sweetness reminiscent of Grandma's pecan pie and the pep that only a strong cup of coffee can put in your step.
Toasted Pecan Latte with Crunchy Pecan Topping
This toasted pecan latte with crunchy pecan topping is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups toasted pecan with base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
9. S’mores Mocha with Toasted Marshmallows

With rich chocolate, sweet marshmallow, and crunchy graham cracker crumble, the S'mores Mocha tastes like a chilly fall evening spent sitting under the stars with friends, a crackling bonfire as the soundtrack.
S'mores Mocha with Toasted Marshmallows
This s'mores mocha with toasted marshmallows is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups s mores with base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
10. Brown Sugar Oat Milk Latte with Oat Topping

Creamy oat milk, toasty brown sugar, rich espresso, there are few combinations more satisfying, especially if you want a dairy-free treat that's not overly sweet.
Brown Sugar Oat Milk Latte with Oat Topping
This brown sugar oat milk latte with oat topping is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups brown sugar oat base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
11. Vanilla Spice Cold Brew with Cinnamon and Nutmeg

The Vanilla Spice Cold Brew is a drink meant for that summer to fall transition period, when the leaves are falling but the temperature isn't yet. Warm, spicy cinnamon gives you all of the fall feels, and icy cold brew keeps you cool while the sun's still at full force.
Vanilla Spice Cold Brew with Cinnamon and Nutmeg
This vanilla spice cold brew with cinnamon and nutmeg is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups vanilla spice with base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
12. Honey Almond Milk Flat White Drizzled with Honey

Flat whites are known for being velvety-smooth, but adding almond milk to the mix takes that texture to another level. That's why almond milk is the star of this drink. Honey is a close second, enhancing the nutty almond flavor without overpowering it.
Honey Almond Milk Flat White Drizzled with Honey
This honey almond milk flat white drizzled with honey is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups honey almond milk base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
13. White Chocolate Cranberry Mocha with Cranberry Garnish

The white chocolate mocha is already a classic coffee drink, and for good reason. But it hits different when you add cranberry to the mix. The tart and sweet flavors balance each other beautifully, and sipping the drink from a festive mug ushers you right into the holiday spirit.
White Chocolate Cranberry Mocha with Cranberry Garnish
This white chocolate cranberry mocha with cranberry garnish is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups white chocolate cranberry base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
14. Pumpkin Cream Cold Brew with Pumpkin Spice Dusting

The Pumpkin Cream Cold Brew is the drink to bring out when you want something seasonal but it's still too warm outside to endure a hot latte. Crisp and refreshing, kind of like a fall breeze.
Pumpkin Cream Cold Brew with Pumpkin Spice Dusting
This pumpkin cream cold brew with pumpkin spice dusting is an easy coffee drink you can make at home with cold brew or strong brewed coffee.
Ingredients
- 3/4 cup cold brew coffee or chilled strong coffee
- 1 cup ice
- 1/2 cup milk or oat milk
- 1 to 2 tablespoons sweetener
- 1 to 2 tablespoons pumpkin with pumpkin syrup, sauce, or flavoring
- Whipped cream, optional
Instructions
- Add the coffee, ice, milk, sweetener, and flavoring to a blender or shaker.
- Blend or shake until cold and well mixed.
- Taste and adjust sweetness or coffee strength.
- Pour into a glass and top with whipped cream if desired.
Notes
Use coffee ice cubes if you want a stronger drink that will not get watered down.










