We all love desserts. But what about desserts that combined two great elements: coffee and chocolate? With coffee and chocolate desserts, you can expect a gooey finish, layered finishes, and overall impressive desserts. They will help satisfy your cravings. You can enjoy these desserts any time, whether you’re entertaining guests, celebrating a special occasion, or just enjoying a quiet moment at home. Each treat has been crafted to smooth over your desire and combined the best qualities of coffee and chocolate. Enjoy the gourmet flavors offered in this collection.
1. Decadent Espresso Chocolate Brownies
If you love chocolate and the burn of caffeine, the espresso chocolate brownies will be the best for you. The brownies have an incredible deep flavor and with the addition of espresso and gooey chocolate, the brownies explode with flavor. The notes of coffee mixed with chocolate make for the perfect combination. This will pair with any cup of coffee and will make for the perfect dessert after dinner or an evening treat. Warm brownies straight from the oven make for the perfect late-night treat and these brownies will definitely fill your cravings for both chocolate and coffee.
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Decadent Espresso Chocolate Brownies
These decadent espresso chocolate brownies are fudgy, rich, and boosted with coffee so the chocolate tastes deeper.
Ingredients
- 1/2 cup melted butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup strong brewed coffee
- 1/2 cup cocoa powder
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup decadent espresso chocolate chips or mix-ins, optional
Instructions
- Heat the oven to 350 F and line an 8-inch pan with parchment.
- Whisk the melted butter, sugar, eggs, vanilla, and coffee together.
- Fold in the cocoa powder, flour, salt, and any mix-ins.
- Spread the batter in the pan.
- Bake until the edges are set and the center is still slightly fudgy.
Notes
Cool before slicing for cleaner squares.
2. Ultimate Mocha Layer Cake
If you want to impress someone with dessert, you want the Ultimate Mocha Layer Cake! You get the best of both worlds with layers of chocolate sponge and coffee frosting. The different layers combine to create ultimate pleasure while the strong coffee mixes with the chocolate to create an unforgettable experience. The beauty of this cake is matched only by its taste. It is perfect for weddings, birthdays, anniversaries or any other big celebration. The Ultimate Mocha Layer Cake tastes even better with a light espresso. Watch your friends enjoy this cake.
Ultimate Mocha Layer Cake
This ultimate mocha layer cake is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups ultimate layer cake base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
3. Velvety Coffee Chocolate Mousse
If you’re looking for a fancy dessert, try the Velvety Coffee Chocolate Mousse. It has a soft, dreamy texture that just melts in your mouth. The coffee flavor is subtle and gives just a little boost to the deep chocolate flavor. These little cups let you show off the mousse. This dessert is great to have after a fancy meal. It works for dinner parties and is nice to have for yourself too.
Velvety Coffee Chocolate Mousse
This velvety coffee chocolate mousse is a silky coffee dessert with enough espresso flavor to balance the creaminess.
Ingredients
- 1 cup heavy cream
- 1/3 cup powdered sugar
- 2 tablespoons strong brewed coffee or espresso
- 1 tablespoon cocoa powder
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Whip the cream and powdered sugar until soft peaks form.
- Fold in the coffee, cocoa powder, vanilla, and salt.
- Spoon into small dishes.
- Chill until set before serving.
Notes
For a deeper mocha flavor, add a tablespoon of melted chocolate.
4. Homemade Chocolate-Covered Coffee Beans
Combining the energizing effects of coffee and the richness of dark chocolate, homemade chocolate-covered coffee beans are an easy, fun, and delicious treat to make. They are great for satisfying a crunchy, bittersweet craving and are just as fun to eat as to make, if not more! A nice, satisfying crunch with each bite, the chocolate-covered coffee beans combine the slight bitterness of coffee and the rich sweetness of chocolate. They are great as a snack for on-the-go or as a homemade gift for coffee lovers!
Homemade Chocolate-Covered Coffee Beans
This homemade chocolate-covered coffee beans is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups chocolate covered beans base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
5. Classic Italian Tiramisu
Classic Italian Tiramisu calls for a strong crack of espresso and classic Italian lady fingers, then combined with heavenly cream and heavenly mascarapone cheese and blessed with a sprinkle of cocoa powder so you can levitate to dessert heaven. Ok, maybe its not that strong, but it will give you a kick after round one, two or three. The rich and creamy mascapone cheese dessert goes great with any event where there are dining guests, even those covert family get-togethers during the holiday season. It’s the perfect dessert, great for any gathering and for the ones who love to harmony between the cream and power of the mazerato and deeply roasted coffee beans.
Classic Italian Tiramisu
This classic italian tiramisu is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups italian tiramisu base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
6. Mocha Cheesecake Delight
Mocha Cheesecake Delight gives you a welcome finish to a long day where you can enjoy and celebrate the evening with a dessert that contains mocha, chocolate, coffee, and cheesecake. It even has a sturdy crunchon chocolate cookie crust that makes you want to eat it first. Without needing a big occasion to celebrate, enjoy it at home, or with friends on a gathering, it’s even a great chance to reward yourself for the hard work with this amazing finish.
Mocha Cheesecake Delight
This mocha cheesecake delight is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups cheesecake delight base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
7. Espresso-Infused Chocolate Truffles
These Espresso-Infused Chocolate Truffles are for the moments when you need pure indulgence. Pairing dark chocolate and espresso creates a divine combination that is loved by both coffee and chocolate lovers. Each handmade truffle is a sophisticated touch to a special event or a daily ritual. To top it all off, they can be given as a gift or saved for your personal indulgence.
Espresso-Infused Chocolate Truffles
This espresso-infused chocolate truffles is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups espresso infused chocolate base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
8. Rich Chocolate Espresso Tart
Rich Chocolate Espresso Tart is the ideal dessert to impress those who really appreciate the finer things in life. Its flakey and buttery base is filled with velvety chocolate ganache along with the finest espresso for perfect texture and taste. Nutty and sweet chocolate with fragrant coffee notes create a great balance and incredible harmony in taste, making each bite simply unforgettable. The tart works great for all of the classy events, while still being perfect if you feel like treating yourself.
Rich Chocolate Espresso Tart
This rich chocolate espresso tart is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups rich chocolate espresso base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
9. Mocha Macarons
Mocha Macarons combine classic French style with a rich coffee and chocolate ganache filling. With an airy texture and crispy outer almond shell, every crispy bite balances multiple textures. They can be included with other macarons for a higher-end tea or coffee gift, chocolate gift, or macaron gift. They are a perfect coffee and chocolate treat for an adult macaron gift.
Mocha Macarons
This mocha macarons is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups macarons base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
10. Gooey Coffee-Chocolate Lava Cakes
If you’re looking for a dessert adventure, look no further than Gooey Coffee-Chocolate Lava Cakes! These delightful cupcakes surprise you with a center filled with heavenly molten coffee chocolate cake. These cupcakes are sure to thrill those who enjoy desserts with ‘drama’. Wrapped in a soft cake layer, the warm, soft cupcakes provide a rush of delicious chocolate cake. Serve the cupcakes warm out of the oven with a scoop of vanilla ice cream and powdered sugar for an added treat. Guests will love these chocolate lava cupcakes as dessert at a dinner party at home. These cupcakes are great for a night in with coffee and chocolate lovers!
Gooey Coffee-Chocolate Lava Cakes
This gooey coffee-chocolate lava cakes is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups gooey chocolate lava base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
11. Mocha Cupcakes with Espresso Frosting
Treat yourself to some deliciously rich and moist Mocha Cupcakes with Espresso Frosting. We Chocolate and coffee combine perfectly in these cupcakes. Each cupcake is made with a delicate crumb and infused with coffee to feel even more chocolaty. Each cupcake is topped with luxurious buttercream and espresso that gives a creamy and smooth touch to finish with. If you love coffee these cupcakes are a must. They are ideal for birthdays or any occasion. These cupcakes will lift your spirits and are sure to please any event.
Mocha Cupcakes with Espresso Frosting
These mocha cupcakes with espresso frosting bring coffee flavor into a soft cupcake that works for birthdays, brunches, or a coffee-themed dessert table.
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/3 cup cooled strong coffee
- 1/3 cup neutral oil
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Heat the oven to 350 F and line a muffin tin.
- Whisk the dry ingredients together in a bowl.
- Whisk the milk, coffee, oil, egg, and vanilla in a second bowl.
- Combine wet and dry ingredients just until smooth.
- Divide into the liners and bake until a toothpick comes out clean.
Notes
Let the cupcakes cool fully before frosting so the frosting does not slide.
12. Affogato with Chocolate Gelato
Smell the Italian sophistication with the Affogato with Chocolate Gelato! Affogato is a dessert that combines hot espresso with chocolate gelato, providing the ultimate experience in temperature and textural differences. Upon pouring the gelato with rich chocolate, the hot espresso climbs over and melts the gelato. Every bite will be engulfed in the rich chocolate sauce. This dessert is a melt-in-your-mouth treat that can be made spontaneously. It is great for a gathering or as an afternoon pick-me-up dessert. The combination of the gelato and coffee is what truly reflects the greatness of Italy.
Affogato with Chocolate Gelato
This affogato with chocolate gelato is a simple coffee sauce for drizzling over ice cream, brownies, pancakes, or anything that needs a little mocha energy.
Ingredients
- 1/2 cup strong brewed coffee
- 1/2 cup brown sugar
- 2 tablespoons cocoa powder
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Whisk the coffee, brown sugar, and cocoa powder in a small saucepan.
- Simmer until slightly thickened.
- Remove from heat and stir in the butter, vanilla, and salt.
- Cool slightly before drizzling.
Notes
The sauce thickens as it cools. Warm it briefly if it becomes too thick to pour.
13. Cappuccino Panna Cotta with Chocolate Drizzle
Cappuccino Panna Cotta with Chocolate Drizzle is a dessert that is extremely easy to make. This panna cotta is smooth and creamy and will provide you with a gentle coffee experience because the pannacotta is infused with cappuccino and has a chocolate sauce drizzled on top of it. The chocolate drizzle on top of the panna cotta adds a luxurious touch. This dessert will make feel soothing whether you serve it at a dinner party or enjoy it by yourself. This dessert will really impress people who love coffee and chocolate.
Cappuccino Panna Cotta with Chocolate Drizzle
This cappuccino panna cotta with chocolate drizzle is a simple coffee sauce for drizzling over ice cream, brownies, pancakes, or anything that needs a little mocha energy.
Ingredients
- 1/2 cup strong brewed coffee
- 1/2 cup brown sugar
- 2 tablespoons cocoa powder
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Whisk the coffee, brown sugar, and cocoa powder in a small saucepan.
- Simmer until slightly thickened.
- Remove from heat and stir in the butter, vanilla, and salt.
- Cool slightly before drizzling.
Notes
The sauce thickens as it cools. Warm it briefly if it becomes too thick to pour.
14. Chocolate-Coffee Éclairs
You can elevate your dessert offerings with our Chocolate-Coffee Éclairs! Éclairs are a classy French pastry. With our version, you get to enjoy the added flavors of coffee and chocolate! Our éclairs have a crisp and airy shell that is packed with a delicious coffee custard. The coffee custard is complemented by the sweetness of the pastry shell, making for a very pleasant combination. The icing on the cake (or in this case, the éclairs) is done in shiny chocolate icing that adds a touch of class, and a whole lot of flavor, to the éclairs! The éclairs chocolate-coffee flavor and beautiful appearance will make them a great addition to dessert tables, special occasions, and afternoon teas!
Chocolate-Coffee Éclairs
This chocolate-coffee éclairs is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups chocolate clairs base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
15. Coffee and Chocolate Ice Cream Sandwiches
Coffee and Chocolate Ice Cream Sandwiches put a delightful spin on a classic treat! If you need a cool dessert to help you cool off on a warm summer evening, these ice cream sandwiches are the perfect option. Our Coffee Ice Cream is made with rich and bold flavor, and will put a big smile on your face! Log on to our website and you will be amazed by our offers. Picture this: Soft and chewy Chocolate cookies with bold flavor, and amazing Coffee Ice Cream, blended perfectly between. Each bite is a new experience, and a perfect blend of the fudgy chocolate cookies and the cool and creamy coffee ice cream cookie. These sandwiches are perfect for guests of all ages, and are a perfect dessert to liven up a barbecue. Enjoy your day and grab a sandwich to treat yourself.
Coffee and Chocolate Ice Cream Sandwiches
This coffee and chocolate ice cream sandwiches is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups and chocolate sandwiches base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
