Imagine beginning your day with a cup of coffee and a brand-new delicious treat. A treat that merges your morning coffee with some healthy components. Coffee smoothie bowls are here! With an exciting blend of ingredients and flavors, these bowls will surely give you the nutrition you need. This post will explore the world of coffee, and will talk about how it pairs with fresh fruits, creamy bases and toppings. You’re going to find the best coffee smoothie bowl recipes to support your coffee addiction and do so healthily.
1. Classic Coffee Banana Smoothie Bowl
Begin your morning with an invigorating smoothie bowl made with the natural sweetness of bananas combined with cold brew coffee. Coffee smoothie bowls are an excellent breakfast option as they are energizing, and when made with your personal smoothie, they are even better. The bananas perfectly complement the cold brew, while the granola adds crunch, and the smoothie base is creamy. These smoothie bowls nourish you and provide sustaining energy throughout the morning, and they are refreshing. For an additional warming touch, consider adding a pinch of cinnamon or nutmeg.
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Classic Coffee Banana Smoothie Bowl
This classic coffee banana smoothie bowl blends coffee with a creamy base for a fast breakfast-style recipe that still tastes like a treat.
Ingredients
- 1/2 cup cold brew coffee
- 1 frozen banana
- 1/2 cup milk or oat milk
- 1/4 cup Greek yogurt
- 1 tablespoon peanut butter or almond butter
- 1 teaspoon honey or maple syrup, optional
- 2 tablespoons banana bowl topping, optional
Instructions
- Add the cold brew, banana, milk, yogurt, nut butter, and sweetener to a blender.
- Blend until smooth and creamy.
- Add more milk for a thinner smoothie or more frozen banana for a thicker bowl.
- Pour into a glass or bowl and add toppings if desired.
Notes
For a smoothie bowl, use less milk and serve it with granola or sliced fruit.
2. Mocha Madness Smoothie Bowl
If you’re a chocolate lover, the Mocha Madness Smoothie Bowl is going to satisfy your cravings. Blending real cocoa powder and espresso, this treat pairs java with chocolate and is topped with smooth chocolate shavings and fresh berries. It’s a delicious way to get energy and mocha madness smoothie bowl will kickstart your day. Plus, it’s breakfast that’s really dessert. Want to mix it up? Add a sprinkle of sea salt for a tasty contrast!
Mocha Madness Smoothie Bowl
This mocha madness smoothie bowl blends coffee with a creamy base for a fast breakfast-style recipe that still tastes like a treat.
Ingredients
- 1/2 cup cold brew coffee
- 1 frozen banana
- 1/2 cup milk or oat milk
- 1/4 cup Greek yogurt
- 1 tablespoon peanut butter or almond butter
- 1 teaspoon honey or maple syrup, optional
- 2 tablespoons madness bowl topping, optional
Instructions
- Add the cold brew, banana, milk, yogurt, nut butter, and sweetener to a blender.
- Blend until smooth and creamy.
- Add more milk for a thinner smoothie or more frozen banana for a thicker bowl.
- Pour into a glass or bowl and add toppings if desired.
Notes
For a smoothie bowl, use less milk and serve it with granola or sliced fruit.
3. Coconut Latte Smoothie Bowl
Picture Coconut Latte as a smoothie bowl that invites you to indulge into paradise. Smoothies are made from proprietary coconut milk that is blended with brewed coffee, giving it a rich and smooth texture. Each spoonful bursts with flavor from the latte, crunchy toasted coconut flakes and fresh pineapple pieces. This will brighten up your morning as it is like a mini vacation in a bowl. To take it a step further, we suggest you add some chia seeds on top of the bowl. This will give you a larger dose of nutrients to promote your health!
Coconut Latte Smoothie Bowl
This coconut latte smoothie bowl is a make-ahead coffee chia pudding that works for breakfast, snack time, or a lightly sweet dessert.
Ingredients
- 1 cup milk or oat milk
- 1/2 cup cold brew coffee
- 1/4 cup chia seeds
- 1 to 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Coconut Bowl topping, optional
Instructions
- Whisk the milk, cold brew, chia seeds, maple syrup, vanilla, and salt together.
- Let sit for 10 minutes, then whisk again to break up clumps.
- Cover and refrigerate until thick.
- Stir before serving and add toppings if desired.
Notes
Chia pudding thickens best after at least 4 hours in the refrigerator.
4. Caramel Macchiato Smoothie Bowl
Treat yourself to a sweet breakfast option: the Caramel Macchiato Smoothie Bowl! It has a classic blend of coffee and caramel sauce that hits the spot as you start your day! It will give you the energy boost you need! Its smooth base and swirl of caramel sauce means every bite is a new experience! Chopped pecans add crunch to hit that buttery sweet spot while the bowl’s caramel and crunchy pecans create a perfect balance. We think you’ll love every spoonful! Adventurers may want to try sprinkling a bit of sea salt to deepen the flavor of the caramel!
Caramel Macchiato Smoothie Bowl
This caramel macchiato smoothie bowl is a make-ahead coffee chia pudding that works for breakfast, snack time, or a lightly sweet dessert.
Ingredients
- 1 cup milk or oat milk
- 1/2 cup cold brew coffee
- 1/4 cup chia seeds
- 1 to 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Caramel Macchiato Bowl topping, optional
Instructions
- Whisk the milk, cold brew, chia seeds, maple syrup, vanilla, and salt together.
- Let sit for 10 minutes, then whisk again to break up clumps.
- Cover and refrigerate until thick.
- Stir before serving and add toppings if desired.
Notes
Chia pudding thickens best after at least 4 hours in the refrigerator.
5. Almond Mocha Smoothie Bowl
Indulge in the delicious taste of the Almond Mocha Smoothie Bowl! We combine almond butter and almond milk with our coffee base for a mocha flavor that mocha lovers are sure to love! Enjoy the crunch of sliced almonds on top and the rich chocolatey taste of cacao nibs that add mocha depth to the bowl. Smoky and nutty flavor lovers will appreciate this energizing bowl that combines espresso and almond flavor. For those who enjoy a warm and cozy flavor, we recommend adding a sprinkle of cinnamon!
Almond Mocha Smoothie Bowl
This almond mocha smoothie bowl blends coffee with a creamy base for a fast breakfast-style recipe that still tastes like a treat.
Ingredients
- 1/2 cup cold brew coffee
- 1 frozen banana
- 1/2 cup milk or oat milk
- 1/4 cup Greek yogurt
- 1 tablespoon peanut butter or almond butter
- 1 teaspoon honey or maple syrup, optional
- 2 tablespoons almond bowl topping, optional
Instructions
- Add the cold brew, banana, milk, yogurt, nut butter, and sweetener to a blender.
- Blend until smooth and creamy.
- Add more milk for a thinner smoothie or more frozen banana for a thicker bowl.
- Pour into a glass or bowl and add toppings if desired.
Notes
For a smoothie bowl, use less milk and serve it with granola or sliced fruit.
6. Berry Espresso Smoothie Bowl
Are you looking for a way to kickstart your morning? Look no further! Berry Espresso Smoothie Bowl is exactly what you need! Made with delicious blended iced berries and espresso, this breakfast bowl is fueled to give you that morning push! The refreshing breakast bowl will take your morning routine to another level while keeping it balanced, as your taste buds explore the bold esspreso flavor and the berry medley blend. \ \ Want to keep that full feeling all morning? We suggest you add some chia seeds on top, or mix in any crunchy granola that you like.
Berry Espresso Smoothie Bowl
This berry espresso smoothie bowl is a make-ahead coffee chia pudding that works for breakfast, snack time, or a lightly sweet dessert.
Ingredients
- 1 cup milk or oat milk
- 1/2 cup cold brew coffee
- 1/4 cup chia seeds
- 1 to 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Berry Espresso Bowl topping, optional
Instructions
- Whisk the milk, cold brew, chia seeds, maple syrup, vanilla, and salt together.
- Let sit for 10 minutes, then whisk again to break up clumps.
- Cover and refrigerate until thick.
- Stir before serving and add toppings if desired.
Notes
Chia pudding thickens best after at least 4 hours in the refrigerator.
7. Peanut Butter Coffee Smoothie Bowl
Peanut Butter Coffee Bowl from Smoothy Bowl Shop is another energized breakfast option. Nutty and rich flavors combined to create a breakfast that still holds its nutrients. For extra protein, we suggest adding a spoon of Greek yogurt. The earthy and creamy, coffee flavors, will be perfectly balanced with the yogurt’s sweetness.
Peanut Butter Coffee Smoothie Bowl
This peanut butter coffee smoothie bowl blends coffee with a creamy base for a fast breakfast-style recipe that still tastes like a treat.
Ingredients
- 1/2 cup cold brew coffee
- 1 frozen banana
- 1/2 cup milk or oat milk
- 1/4 cup Greek yogurt
- 1 tablespoon peanut butter or almond butter
- 1 teaspoon honey or maple syrup, optional
- 2 tablespoons peanut butter bowl topping, optional
Instructions
- Add the cold brew, banana, milk, yogurt, nut butter, and sweetener to a blender.
- Blend until smooth and creamy.
- Add more milk for a thinner smoothie or more frozen banana for a thicker bowl.
- Pour into a glass or bowl and add toppings if desired.
Notes
For a smoothie bowl, use less milk and serve it with granola or sliced fruit.
8. Vanilla Cappuccino Smoothie Bowl
The Vanilla Cappuccino Smoothie Bowl is inspired by the favorite drinks at your local coffee shop! This bowl is made with a blend of delicious coffee, vanilla yogurt, and creamy yogurt giving it a healthy twist while making it spoonable. A light sprinkle of cinnamon on top of the bowl captures the warm and cozy scent of a morning cappuccino! A whipped cream swirl hugs your taste buds with every bite and gives a touch of extra sweetness as well as the option to add dark chocolate shavings to the top of the bowl!
Vanilla Cappuccino Smoothie Bowl
This vanilla cappuccino smoothie bowl blends coffee with a creamy base for a fast breakfast-style recipe that still tastes like a treat.
Ingredients
- 1/2 cup cold brew coffee
- 1 frozen banana
- 1/2 cup milk or oat milk
- 1/4 cup Greek yogurt
- 1 tablespoon peanut butter or almond butter
- 1 teaspoon honey or maple syrup, optional
- 2 tablespoons vanilla cappuccino bowl topping, optional
Instructions
- Add the cold brew, banana, milk, yogurt, nut butter, and sweetener to a blender.
- Blend until smooth and creamy.
- Add more milk for a thinner smoothie or more frozen banana for a thicker bowl.
- Pour into a glass or bowl and add toppings if desired.
Notes
For a smoothie bowl, use less milk and serve it with granola or sliced fruit.
9. Spiced Pumpkin Coffee Smoothie Bowl
Celebrate Autumn with our Spiced Pumpkin Coffee Smoothie Bowl! With flavors like cinnamon, nutmeg, and allspice, you can enjoy the taste of the season with the health benefits of pumpkin puree and coffee. Add pepitas to your bowl and a sprinkle of nutmeg to finish the seasonal vibe. This bowl is not only delicious, but will keep you energized all season long!
Spiced Pumpkin Coffee Smoothie Bowl
This spiced pumpkin coffee smoothie bowl blends coffee with a creamy base for a fast breakfast-style recipe that still tastes like a treat.
Ingredients
- 1/2 cup cold brew coffee
- 1 frozen banana
- 1/2 cup milk or oat milk
- 1/4 cup Greek yogurt
- 1 tablespoon peanut butter or almond butter
- 1 teaspoon honey or maple syrup, optional
- 2 tablespoons spiced pumpkin bowl topping, optional
Instructions
- Add the cold brew, banana, milk, yogurt, nut butter, and sweetener to a blender.
- Blend until smooth and creamy.
- Add more milk for a thinner smoothie or more frozen banana for a thicker bowl.
- Pour into a glass or bowl and add toppings if desired.
Notes
For a smoothie bowl, use less milk and serve it with granola or sliced fruit.
10. Green Coffee Smoothie Bowl
Try our energizing Green Coffee Smoothie Bowl to fuel your mornings! The base of this bowl is made with a creamy avocado, rich coffee, and nutrient dense spinach that combines the benefits of green veggies with the energy of coffee. Crunchy hemp seeds, kiwi slices, and a drizzle of honey all add to the earthy and sweet flavors. This is a great option for a healthy and tasty breakfast!
Green Coffee Smoothie Bowl
This green coffee smoothie bowl blends coffee with a creamy base for a fast breakfast-style recipe that still tastes like a treat.
Ingredients
- 1/2 cup cold brew coffee
- 1 frozen banana
- 1/2 cup milk or oat milk
- 1/4 cup Greek yogurt
- 1 tablespoon peanut butter or almond butter
- 1 teaspoon honey or maple syrup, optional
- 2 tablespoons green bowl topping, optional
Instructions
- Add the cold brew, banana, milk, yogurt, nut butter, and sweetener to a blender.
- Blend until smooth and creamy.
- Add more milk for a thinner smoothie or more frozen banana for a thicker bowl.
- Pour into a glass or bowl and add toppings if desired.
Notes
For a smoothie bowl, use less milk and serve it with granola or sliced fruit.
11. Hazelnut Delight Coffee Smoothie Bowl
You need to speed walk to the coffee shop to get one of their new bowls. These bowls have creamy dreamy yogurt that will distract you from the fact that you are eating a healthy breakfast. All of the yogurt bowls are drizzled with honey, have chopped hazelnuts on top for extra crunch and smoothness, and are mixed with yogurt and a bowl of coffee skimming on top. This bowl guarantees the prettiness and grace of breakfast with the cozy feel of a coffee. This bowl has everything you need to feel borderline extravagant. Add some dark chocolate for nutty depth.
Hazelnut Delight Coffee Smoothie Bowl
This hazelnut delight coffee smoothie bowl blends coffee with a creamy base for a fast breakfast-style recipe that still tastes like a treat.
Ingredients
- 1/2 cup cold brew coffee
- 1 frozen banana
- 1/2 cup milk or oat milk
- 1/4 cup Greek yogurt
- 1 tablespoon peanut butter or almond butter
- 1 teaspoon honey or maple syrup, optional
- 2 tablespoons hazelnut delight bowl topping, optional
Instructions
- Add the cold brew, banana, milk, yogurt, nut butter, and sweetener to a blender.
- Blend until smooth and creamy.
- Add more milk for a thinner smoothie or more frozen banana for a thicker bowl.
- Pour into a glass or bowl and add toppings if desired.
Notes
For a smoothie bowl, use less milk and serve it with granola or sliced fruit.
12. Tropical Coffee Smoothie Bowl
Energize yourself with the Tropical Coffee Smoothie Bowl at your favorite coffee shop and embark on a delightful journey to a tropical paradise! Every bite of this smoothie bowl will transport you to the sunny white sand beaches of the tropics, and the refreshing coffee combined with sweet tropical fruits creates the perfect energizing blend to kickstart your day. To take the flavor to the next level, the bowl is topped with toasted coconut and the passion fruit seeds provide a tart and crunchy layer on top. If you want to be adventurous, you can add lime zest to the coffee for an exciting finish!
Tropical Coffee Smoothie Bowl
This tropical coffee smoothie bowl blends coffee with a creamy base for a fast breakfast-style recipe that still tastes like a treat.
Ingredients
- 1/2 cup cold brew coffee
- 1 frozen banana
- 1/2 cup milk or oat milk
- 1/4 cup Greek yogurt
- 1 tablespoon peanut butter or almond butter
- 1 teaspoon honey or maple syrup, optional
- 2 tablespoons tropical bowl topping, optional
Instructions
- Add the cold brew, banana, milk, yogurt, nut butter, and sweetener to a blender.
- Blend until smooth and creamy.
- Add more milk for a thinner smoothie or more frozen banana for a thicker bowl.
- Pour into a glass or bowl and add toppings if desired.
Notes
For a smoothie bowl, use less milk and serve it with granola or sliced fruit.
13. Oats and Coffee Breakfast Smoothie Bowl
For a warm and hearty start to your morning, Oats and Coffee Breakfast Smoothie Bowl is just for you! Rolled oats and coffee make a delicious and energizing base for your smoothie bowl, then blended in is a banana which helps to create an easier texture to eat and add some sweetness to the mixture. Almond butter is also velvety and will add some richness and smooth out the thickness of the blend. You can then add some toppings of your choice like blueberries for sweetness and a burst of flavor, and finally sprinkle some cinnamon.
Oats and Coffee Breakfast Smoothie Bowl
This oats and coffee breakfast smoothie bowl blends coffee with a creamy base for a fast breakfast-style recipe that still tastes like a treat.
Ingredients
- 1/2 cup cold brew coffee
- 1 frozen banana
- 1/2 cup milk or oat milk
- 1/4 cup Greek yogurt
- 1 tablespoon peanut butter or almond butter
- 1 teaspoon honey or maple syrup, optional
- 2 tablespoons oats and breakfast topping, optional
Instructions
- Add the cold brew, banana, milk, yogurt, nut butter, and sweetener to a blender.
- Blend until smooth and creamy.
- Add more milk for a thinner smoothie or more frozen banana for a thicker bowl.
- Pour into a glass or bowl and add toppings if desired.
Notes
For a smoothie bowl, use less milk and serve it with granola or sliced fruit.
14. Matcha Espresso Fusion Smoothie Bowl
The Matcha Espresso Fusion Smoothie Bowl has an earthy flavor from the matcha and a bold, slightly bitter flavor from espresso which offers you a thick smoothie bowl that revitalizes and energizes you. Plus, strawberries sweeten it up and add texture. Matcha powder adds flavor, and almonds or pistachios complete the dish.
Matcha Espresso Fusion Smoothie Bowl
This matcha espresso fusion smoothie bowl blends coffee with a creamy base for a fast breakfast-style recipe that still tastes like a treat.
Ingredients
- 1/2 cup cold brew coffee
- 1 frozen banana
- 1/2 cup milk or oat milk
- 1/4 cup Greek yogurt
- 1 tablespoon peanut butter or almond butter
- 1 teaspoon honey or maple syrup, optional
- 2 tablespoons matcha espresso fusion topping, optional
Instructions
- Add the cold brew, banana, milk, yogurt, nut butter, and sweetener to a blender.
- Blend until smooth and creamy.
- Add more milk for a thinner smoothie or more frozen banana for a thicker bowl.
- Pour into a glass or bowl and add toppings if desired.
Notes
For a smoothie bowl, use less milk and serve it with granola or sliced fruit.
15. Cinnamon Roll Coffee Smoothie Bowl
The Cinnamon Roll Coffee Smoothie Bowl features warm cinnamon, rich coffee, and sweet vanilla to taste just like cinnamon rolls. It’s spicy, warm, and sweet, which will certainly give you co;ly baking vibes from the oven. For added crunch, granola works wonders. To finish, icing and chopped pecans or raisins complete the pastry vibe. This dish is perfect to help energize you for the day ahead!
Cinnamon Roll Coffee Smoothie Bowl
This cinnamon roll coffee smoothie bowl blends coffee with a creamy base for a fast breakfast-style recipe that still tastes like a treat.
Ingredients
- 1/2 cup cold brew coffee
- 1 frozen banana
- 1/2 cup milk or oat milk
- 1/4 cup Greek yogurt
- 1 tablespoon peanut butter or almond butter
- 1 teaspoon honey or maple syrup, optional
- 2 tablespoons cinnamon roll bowl topping, optional
Instructions
- Add the cold brew, banana, milk, yogurt, nut butter, and sweetener to a blender.
- Blend until smooth and creamy.
- Add more milk for a thinner smoothie or more frozen banana for a thicker bowl.
- Pour into a glass or bowl and add toppings if desired.
Notes
For a smoothie bowl, use less milk and serve it with granola or sliced fruit.
