If breakfast is the most important meal of the day, why not make it delicious? Granola goes with almost any type of breakfast and can give you the nutty, fruity, or luxurious flavor you’re looking for. With this collection of granola, you will get the pleasant scent of honey and cinnamon, and some tropical and exotic flavors to go with your morning coffee. You will experience the amazing taste of granola and the wonderful recipes for granola that will make breakfast fun. Now, let’s enjoy some coffee and enjoy the delicious granola that will make your morning better.
1. Classic Honey Almond Granola
Begin your day with some good crunch! The Classic Honey Almond Granola has a delicious nostalgic flavor that will remind you of simpler times. Every bite gives you that good ole fashioned feeling. The Goldcrest Classic Honey Almond Granola highlights the richness of honey as it brings out the almond flavor and does not overpower your morning beans.
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Classic Honey Almond Granola
This classic honey almond granola adds coffee flavor to crunchy granola that is great over yogurt, parfaits, or by the handful.
Ingredients
- 3 cups rolled oats
- 1 cup chopped nuts
- 1/3 cup maple syrup
- 1/4 cup neutral oil
- 2 tablespoons strong brewed coffee
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup honey almond mix-ins, optional
Instructions
- Heat the oven to 325 F and line a baking sheet.
- Stir the oats, nuts, maple syrup, oil, coffee, vanilla, and salt together.
- Spread on the baking sheet in an even layer.
- Bake, stirring once, until golden and fragrant.
- Cool completely before adding any mix-ins.
Notes
Granola crisps as it cools, so let it sit before storing.
2. Dark Chocolate Hazelnut Crunch
Mornings that call for a little indulgence are made better with Dark Chocolate Hazelnut Crunch granola as it gives a touch of luxury. The recipe blends rich dark chocolate with crunchy hazelnuts for a nutty and rich combination that pairs extremely well with a bold cup of coffee. Each bite offers a lush contrast between the bittersweet chocolate and the warm, toasty hazelnuts, making this chocolate granola the perfect breakfast and dessert combination.
Dark Chocolate Hazelnut Crunch
This dark chocolate hazelnut crunch adds coffee flavor to crunchy granola that is great over yogurt, parfaits, or by the handful.
Ingredients
- 3 cups rolled oats
- 1 cup chopped nuts
- 1/3 cup maple syrup
- 1/4 cup neutral oil
- 2 tablespoons strong brewed coffee
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup dark chocolate hazelnut mix-ins, optional
Instructions
- Heat the oven to 325 F and line a baking sheet.
- Stir the oats, nuts, maple syrup, oil, coffee, vanilla, and salt together.
- Spread on the baking sheet in an even layer.
- Bake, stirring once, until golden and fragrant.
- Cool completely before adding any mix-ins.
Notes
Granola crisps as it cools, so let it sit before storing.
3. Cinnamon Apple Spice Granola
Picture the cozy smell of an apple pie baking in the oven on an autumn morning. That is what our Cinnamon Apple Spice Granola is all about. It will remind you of the warmth and comfort of those special autumn mornings. Granola made with dried apples and cinnamon is sure to be a wonderful addition to your mornings. The gentle sweetness of the apples contrasts with the tangy spice of the cinnamon and delivers an apple pie inspired taste. Try our Cinnamon Apple Spice Granola with a cup of piping hot coffee and take your mornings to the next level!
Cinnamon Apple Spice Granola
This cinnamon apple spice granola adds coffee flavor to crunchy granola that is great over yogurt, parfaits, or by the handful.
Ingredients
- 3 cups rolled oats
- 1 cup chopped nuts
- 1/3 cup maple syrup
- 1/4 cup neutral oil
- 2 tablespoons strong brewed coffee
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup cinnamon apple spice mix-ins, optional
Instructions
- Heat the oven to 325 F and line a baking sheet.
- Stir the oats, nuts, maple syrup, oil, coffee, vanilla, and salt together.
- Spread on the baking sheet in an even layer.
- Bake, stirring once, until golden and fragrant.
- Cool completely before adding any mix-ins.
Notes
Granola crisps as it cools, so let it sit before storing.
4. Espresso-Infused Granola Clusters
Our Espresso-Infused Granola Clusters will elevate your morning meals to an all-new level. These granola clusters allow you to transform your granola and coffee experience with the addition of espresso powder that elicits deep aromas and coffee-infused flavors. The combination of espresso powder, hearty oats, and crispy nuts puts an invigorating taste experience within reach. Each cluster is a source of plenty of energy and flavor to help you kickstart your day, and when you enjoy them with a nice creamy coffee, you’ll really start to feel it.
Espresso-Infused Granola Clusters
This espresso-infused granola clusters adds coffee flavor to crunchy granola that is great over yogurt, parfaits, or by the handful.
Ingredients
- 3 cups rolled oats
- 1 cup chopped nuts
- 1/3 cup maple syrup
- 1/4 cup neutral oil
- 2 tablespoons strong brewed coffee
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup espresso infused clusters mix-ins, optional
Instructions
- Heat the oven to 325 F and line a baking sheet.
- Stir the oats, nuts, maple syrup, oil, coffee, vanilla, and salt together.
- Spread on the baking sheet in an even layer.
- Bake, stirring once, until golden and fragrant.
- Cool completely before adding any mix-ins.
Notes
Granola crisps as it cools, so let it sit before storing.
5. Coconut Macadamia Delight
With every taste of our Coconut Macadamia Delight granola, you’ll get the flavors of the beach. This tropical twist features toasted coconut flakes and buttery macadamia nuts to give an exotic flair to your breakfast routine. The crunchy macadamia nuts and silky coconut make a delightful combination that offers an excellent texture addition to any coffee. This granola is a vacation in a bag and will satisfy those mornings when you crave a warm climate. Sit back, relax, and pretend you’re on the beach while the light ocean breeze and palm trees make this more than just breakfast
Coconut Macadamia Delight
This coconut macadamia delight adds coffee flavor to crunchy granola that is great over yogurt, parfaits, or by the handful.
Ingredients
- 3 cups rolled oats
- 1 cup chopped nuts
- 1/3 cup maple syrup
- 1/4 cup neutral oil
- 2 tablespoons strong brewed coffee
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup coconut macadamia delight mix-ins, optional
Instructions
- Heat the oven to 325 F and line a baking sheet.
- Stir the oats, nuts, maple syrup, oil, coffee, vanilla, and salt together.
- Spread on the baking sheet in an even layer.
- Bake, stirring once, until golden and fragrant.
- Cool completely before adding any mix-ins.
Notes
Granola crisps as it cools, so let it sit before storing.
6. Maple Pecan Granola Bliss
Take your mornings to the next level with a hint of maple sweetness with our Maple Pecan Granola Bliss. The mild richness of pure maple syrup mixed in makes the perfect pairing with our granola. The sweet and nutty flavor will balance perfectly with your morning coffee. The pecans will add a wonderful crunch and the warm maple flavor will linger for that wholesome and almost indulgent feel to breakfast. It’s a wonderful way to start the day especially when the weather starts to cool and the leaves begin to fall.
Maple Pecan Granola Bliss
This maple pecan granola bliss adds coffee flavor to crunchy granola that is great over yogurt, parfaits, or by the handful.
Ingredients
- 3 cups rolled oats
- 1 cup chopped nuts
- 1/3 cup maple syrup
- 1/4 cup neutral oil
- 2 tablespoons strong brewed coffee
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup maple pecan bliss mix-ins, optional
Instructions
- Heat the oven to 325 F and line a baking sheet.
- Stir the oats, nuts, maple syrup, oil, coffee, vanilla, and salt together.
- Spread on the baking sheet in an even layer.
- Bake, stirring once, until golden and fragrant.
- Cool completely before adding any mix-ins.
Notes
Granola crisps as it cools, so let it sit before storing.
7. Berry Medley Granola Mix
Prepare your taste buds for a colorful, sweet & sour flavor adventure with our Berry Medley Granola Mix! This amazing mixture contains a large amount of dried berries, such as dried cranberries, blueberries & strawberries. This gives the mix a colorful appeal that reminds people of a sunny berry field. And with a delicious summer flavor to top it off, this mix will really dazzle your mouth! For the best experience, eat the mix with a strong cup of coffee as the sour flavor from the dried berries will do an amazing job of giving your coffee a fruity flavor!
Berry Medley Granola Mix
This berry medley granola mix adds coffee flavor to crunchy granola that is great over yogurt, parfaits, or by the handful.
Ingredients
- 3 cups rolled oats
- 1 cup chopped nuts
- 1/3 cup maple syrup
- 1/4 cup neutral oil
- 2 tablespoons strong brewed coffee
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup berry medley mix mix-ins, optional
Instructions
- Heat the oven to 325 F and line a baking sheet.
- Stir the oats, nuts, maple syrup, oil, coffee, vanilla, and salt together.
- Spread on the baking sheet in an even layer.
- Bake, stirring once, until golden and fragrant.
- Cool completely before adding any mix-ins.
Notes
Granola crisps as it cools, so let it sit before storing.
8. Spiced Chai Granola
Bring a sweet calming joy to the every day breakfast routine with our amazing Spiced Chai Granola! This mix has been created using amazing chai spices & other great ingredients to deliver an aroma similar to that of a classic chai tea. Bring a subtle air of warmth with each bite as you enjoy this mix & experience a rich coffee brew to compliment the depth & warmth of the spices to make it even better. With this mix, you are destined to experience a warm soothing feeling at the beginning of your day!
Spiced Chai Granola
This spiced chai granola adds coffee flavor to crunchy granola that is great over yogurt, parfaits, or by the handful.
Ingredients
- 3 cups rolled oats
- 1 cup chopped nuts
- 1/3 cup maple syrup
- 1/4 cup neutral oil
- 2 tablespoons strong brewed coffee
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup spiced chai mix-ins, optional
Instructions
- Heat the oven to 325 F and line a baking sheet.
- Stir the oats, nuts, maple syrup, oil, coffee, vanilla, and salt together.
- Spread on the baking sheet in an even layer.
- Bake, stirring once, until golden and fragrant.
- Cool completely before adding any mix-ins.
Notes
Granola crisps as it cools, so let it sit before storing.
9. Peanut Butter Crunch Granola
Explore the delightful flavor of our Peanut Butter Crunch Granola and enjoy a nutty riding experience. Our Peanut Butter Crunch Granola is a wholesome and delicious treat. Our creamy peanut butter covered granola clumps are great for coffee lovers who need a more filling snack to fuel their day. With a crunchy and sweet granola, it allows for a great and protein packed breakfast. Grandola goes well with any breakfast, and will be a star of the show. Grandola’s savory peanut butter taste will balance well with a bold cup of coffee, and will provide a superior taste with every bite.
Peanut Butter Crunch Granola
This peanut butter crunch granola adds coffee flavor to crunchy granola that is great over yogurt, parfaits, or by the handful.
Ingredients
- 3 cups rolled oats
- 1 cup chopped nuts
- 1/3 cup maple syrup
- 1/4 cup neutral oil
- 2 tablespoons strong brewed coffee
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup peanut butter crunch mix-ins, optional
Instructions
- Heat the oven to 325 F and line a baking sheet.
- Stir the oats, nuts, maple syrup, oil, coffee, vanilla, and salt together.
- Spread on the baking sheet in an even layer.
- Bake, stirring once, until golden and fragrant.
- Cool completely before adding any mix-ins.
Notes
Granola crisps as it cools, so let it sit before storing.
10. Pumpkin Spice Granola Treat
The fall season is going to be even better with our Pumpkin Spice Granola Treat! Enjoy the perfect blend of crunchy spices and warm pumpkin that taste just like the fall season! Our granola is made with real pumpkin and the warm fall spices of cinnamon, nutmeg, and clove. Each bite of our granola is going to embrace you with the warm feeling of the pumpkin hug. Our granola makes the perfect addition to your rich fall coffee. It deepens the earthy notes of coffee and adds a warm feeling. Our granola is perfect for those crisp fall mornings! Enjoy the changing leaves and fresh autumn air with our delightful granola to capture the fall season!
Pumpkin Spice Granola Treat
This pumpkin spice granola treat adds coffee flavor to crunchy granola that is great over yogurt, parfaits, or by the handful.
Ingredients
- 3 cups rolled oats
- 1 cup chopped nuts
- 1/3 cup maple syrup
- 1/4 cup neutral oil
- 2 tablespoons strong brewed coffee
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup pumpkin spice treat mix-ins, optional
Instructions
- Heat the oven to 325 F and line a baking sheet.
- Stir the oats, nuts, maple syrup, oil, coffee, vanilla, and salt together.
- Spread on the baking sheet in an even layer.
- Bake, stirring once, until golden and fragrant.
- Cool completely before adding any mix-ins.
Notes
Granola crisps as it cools, so let it sit before storing.
11. Banana Nut Morning Granola
When you eat Banana Nut Morning Granola, you will have enough energy to start the day. With Banana Nut Morning Granola, eating breakfast is both tasty and healthy, as the dried bananas are sweet, and, paired with the nuts, they create a delicious breakfast option. Also, the banana nut granola goes great with the rich aroma of your morning coffee. This option is ideal for anyone who enjoys eating fruity foods as part of their breakfast. You can have Banana Nut Morning Granola with your coffee, and it will be a great way to start your day.
Banana Nut Morning Granola
This banana nut morning granola adds coffee flavor to crunchy granola that is great over yogurt, parfaits, or by the handful.
Ingredients
- 3 cups rolled oats
- 1 cup chopped nuts
- 1/3 cup maple syrup
- 1/4 cup neutral oil
- 2 tablespoons strong brewed coffee
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup banana nut morning mix-ins, optional
Instructions
- Heat the oven to 325 F and line a baking sheet.
- Stir the oats, nuts, maple syrup, oil, coffee, vanilla, and salt together.
- Spread on the baking sheet in an even layer.
- Bake, stirring once, until golden and fragrant.
- Cool completely before adding any mix-ins.
Notes
Granola crisps as it cools, so let it sit before storing.
12. Tropical Mango Pineapple Granola
With our Tropical Mango Pineapple Granola, you can ‘taste the sun’ in a whole new way. We’ve conjured the spirit of the tropics with sweet, dried pieces of mango and pineapple that dance in a deliciously refreshing grandola. We want your morning routine to be delightful so we’ve included an eruption of tropical and mango flavors that pair beautifully with your morning coffee. Your morning routine will also include a vibrant collection of fruit that brings sweet sunshine to your day. Even the cloudiest of mornings will turn bright. For breakfast, it’s the perfect way to bring a bit of island relaxation to your day.
Tropical Mango Pineapple Granola
This tropical mango pineapple granola adds coffee flavor to crunchy granola that is great over yogurt, parfaits, or by the handful.
Ingredients
- 3 cups rolled oats
- 1 cup chopped nuts
- 1/3 cup maple syrup
- 1/4 cup neutral oil
- 2 tablespoons strong brewed coffee
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup tropical mango pineapple mix-ins, optional
Instructions
- Heat the oven to 325 F and line a baking sheet.
- Stir the oats, nuts, maple syrup, oil, coffee, vanilla, and salt together.
- Spread on the baking sheet in an even layer.
- Bake, stirring once, until golden and fragrant.
- Cool completely before adding any mix-ins.
Notes
Granola crisps as it cools, so let it sit before storing.
13. Honey Lavender Granola
Honey Lavender Granola will make your breakfast better. Granola with honey and lavender tastes like flowers. You will really like the flowers and honey mixture. The gentle lavender flowers will calm you down to take a richer sip of hot coffee. The granola makes you feel refined every time you take a scoop. Each morning will feel like a gentle experience with the granola.
Honey Lavender Granola
This honey lavender granola adds coffee flavor to crunchy granola that is great over yogurt, parfaits, or by the handful.
Ingredients
- 3 cups rolled oats
- 1 cup chopped nuts
- 1/3 cup maple syrup
- 1/4 cup neutral oil
- 2 tablespoons strong brewed coffee
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup honey lavender mix-ins, optional
Instructions
- Heat the oven to 325 F and line a baking sheet.
- Stir the oats, nuts, maple syrup, oil, coffee, vanilla, and salt together.
- Spread on the baking sheet in an even layer.
- Bake, stirring once, until golden and fragrant.
- Cool completely before adding any mix-ins.
Notes
Granola crisps as it cools, so let it sit before storing.
14. Cranberry Orange Zest Granola
Start your day off with a citrusy kick with our delicious Cranberry Orange Zest Granola! The crunchy granola is paired with the sweet and tart notes of dried cranberries and combines beautifully with the fresh orange peel. This creates a flavor that is truly invigorating. If you need a pick-me-up to go with your morning cup of joe, this is the granola for you! The zesty granola pairs beautifully with all of the deep flavors of coffee. This means that breakfast will be a ritual that you cherish! Enjoy the sweetness of the cranberries and the refreshing orange zest to get a kick with every spoonful. It will help you to feel rejuvenated with every cup of coffee!
Cranberry Orange Zest Granola
This cranberry orange zest granola adds coffee flavor to crunchy granola that is great over yogurt, parfaits, or by the handful.
Ingredients
- 3 cups rolled oats
- 1 cup chopped nuts
- 1/3 cup maple syrup
- 1/4 cup neutral oil
- 2 tablespoons strong brewed coffee
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup cranberry orange zest mix-ins, optional
Instructions
- Heat the oven to 325 F and line a baking sheet.
- Stir the oats, nuts, maple syrup, oil, coffee, vanilla, and salt together.
- Spread on the baking sheet in an even layer.
- Bake, stirring once, until golden and fragrant.
- Cool completely before adding any mix-ins.
Notes
Granola crisps as it cools, so let it sit before storing.
15. Almond Butter and Jelly Granola
With our Almond Butter and Jelly Granola, you can experience the pure joy of a childhood favorite once again. Think of the delicious combination of creamy almond butter and sweet and tart berries, which pushes the boundaries of a classic PB&J. The rich nuttiness of almond butter blends perfectly with strawberries and blueberries, and makes every bite a little bit more enjoyable. Bring back those memories! Pair the Almond Butter and Jelly Granola with a warm coffee and experience the smooth nuttiness with the warm fruity burst. It will amaze you how breakfast can turn into a fun and charming experience
Almond Butter and Jelly Granola
This almond butter and jelly granola adds coffee flavor to crunchy granola that is great over yogurt, parfaits, or by the handful.
Ingredients
- 3 cups rolled oats
- 1 cup chopped nuts
- 1/3 cup maple syrup
- 1/4 cup neutral oil
- 2 tablespoons strong brewed coffee
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup almond butter and mix-ins, optional
Instructions
- Heat the oven to 325 F and line a baking sheet.
- Stir the oats, nuts, maple syrup, oil, coffee, vanilla, and salt together.
- Spread on the baking sheet in an even layer.
- Bake, stirring once, until golden and fragrant.
- Cool completely before adding any mix-ins.
Notes
Granola crisps as it cools, so let it sit before storing.
