Barista turned freelance writer, based in Australia. I love educating people about manual brewing methods and single origin coffees, showing them a world of coffee they didn’t know existed. As a true coffee lover, I give every brewing method a chance but a black coffee from Kenya prepared in my V60 is my favourite morning companion. My go-to order is a long black but I won’t say “no” to a flat white.
The Home Barista Coffee Course 14-lesson video course about brewing consistently amazing coffee at home. Stream or download the entire course to learn how to make coffee as good as your local barista for a fraction of the cost.