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  • Iced Caramel Macchiato

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    Mmmm the beloved caramel macchiato. Who doesn’t love a sweet and creamy caramel macchiato?!

    Ok, that’s a trick question. My roommate. My roommate doesn’t love caramel macchiato’s! But, if you’re in the sane 98% of society and can attest to the deliciousness that is this drink, then keep on reading my friend.

    Just so you know, if you click on a product on RoastyCoffee.com and decide to buy it, we may earn a small commission.

    A coffee house staple is brought to the comfort of your own kitchen with simple ingredients you probably already have on hand. In a few quick minutes you’ll be sipping your worries away and didn’t even have to leave your pjs.

    iced caramel macchiato

    First, let’s break down what a Caramel Macchiato actually is, other than a fun word to keep saying over and over.

    It is a layered espresso drink of vanilla syrup, cold milk, espresso (or strong brewed coffee) and caramel sauce. The traditional Macchiato does not have whipped cream, but I advise bucking the trend on that one.

    You’ll need…

    Instructions

    Prep: Brew coffee, let cool, and fill each cup up with ice.

    caramel macchiato ingredients

    Add 1oz of vanilla syrup to each cup.

    add vanilla

    Then, carefully pour 4oz of milk into each.

    add milk

    Pour the coffee/espresso through the center of the milk.

    add coffee

    Top with whipped cream and a generous drizzle of caramel sauce.

    Caramel Macchiato

    Caramel Macchiato

    Prep Time: 5 minutes
    Cook Time: 5 minutes
    Total Time: 10 minutes

    A sweet coffee house staple is brought to the comfort of your own kitchen with simple ingredients you probably already have on hand.

    Ingredients

    • 8oz Strong brewed coffee or instant espresso
    • Ice
    • 2 oz vanilla syrup
    • ½ cup milk of your choosing (I used whole)
    • 2 Tablespoons caramel sauce
    • Whipped cream (optional)
    • (2) 8-12oz glasses

    Instructions

    1. Brew coffee and let cool
    2. Fill each cup up with ice
    3. Add 1oz of vanilla syrup to each cup, then carefully pour 4oz of milk into each
    4. Pour the coffee/espresso through the center of the milk
    5. Top with whipped cream and a generous drizzle of caramel sauce
    Nutrition Information:
    Yield: 1
    Amount Per Serving: Calories: 240 Total Fat: 7g

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    Iced Caramel Macchiato Recipe

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