How to Brew

Iced Caramel Macchiato

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Mmmm the beloved caramel macchiato. Who doesn’t love a sweet and creamy caramel macchiato?!

Ok, that’s a trick question. My roommate. My roommate doesn’t love caramel macchiato’s! But, if you’re in the sane 98% of society and can attest to the deliciousness that is this drink, then keep on reading my friend.

A coffee house staple is brought to the comfort of your own kitchen with simple ingredients you probably already have on hand. In a few quick minutes you’ll be sipping your worries away and didn’t even have to leave your pjs.

iced caramel macchiato

First, let’s break down what a Caramel Macchiato actually is, other than a fun word to keep saying over and over.

It is a layered espresso drink of vanilla syrup, cold milk, espresso (or strong brewed coffee) and caramel sauce. The traditional Macchiato does not have whipped cream, but I advise bucking the trend on that one.

You’ll need…

  • 8oz Strong brewed coffee or instant espresso
  • Ice  
  • 2 oz vanilla syrup
  • ½ cup milk of your choosing (I used whole)
  • 2 Tablespoons caramel sauce
  • Whipped cream (optional)
  • (2) 8-12oz glasses

Instructions

Prep: Brew coffee, let cool, and fill each cup up with ice.

caramel macchiato ingredients

Add 1oz of vanilla syrup to each cup.

add vanilla

Then, carefully pour 4oz of milk into each.

add milk

Pour the coffee/espresso through the center of the milk.

add coffee

Top with whipped cream and a generous drizzle of caramel sauce.

iced caramel macchiato

Caramel Macchiato

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

A sweet coffee house staple is brought to the comfort of your own kitchen with simple ingredients you probably already have on hand.

Ingredients

  • 8oz Strong brewed coffee or instant espresso
  • Ice
  • 2 oz vanilla syrup
  • ½ cup milk of your choosing (I used whole)
  • 2 Tablespoons caramel sauce
  • Whipped cream (optional)
  • (2) 8-12oz glasses

Instructions

  1. Brew coffee and let cool
  2. Fill each cup up with ice
  3. Add 1oz of vanilla syrup to each cup, then carefully pour 4oz of milk into each
  4. Pour the coffee/espresso through the center of the milk
  5. Top with whipped cream and a generous drizzle of caramel sauce
Nutrition Information:
Yield: 1
Amount Per Serving: Calories: 240Total Fat: 7g

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Iced Caramel Macchiato Recipe
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