While we understand and respect all of the reasons to drink coffee black, we’ve got no problems admitting that sometimes, a bit of creamer goes a long way.
We don’t just mean the store bought stuff, though. The products you find at your local grocery store are delicious, sure, but you’d be surprised how good homemade creamer can be, too! Unsure how to make it at home? No sweat! We’ve rounded up a few of our favorite recipes just for you. Regardless of your flavor preferences and dietary habits, there’s something on this list you’ll enjoy in your morning cup.
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Easy Vegan Oat Cream
Easy Vegan Oat Cream
This easy vegan oat cream is a simple homemade creamer that adds flavor and creaminess without a store-bought bottle.
Ingredients
- 1 cup half-and-half
- 1 cup whole milk
- 1/3 cup sweetened condensed milk
- 1 to 2 teaspoons vegan oat extract or syrup
- Pinch of salt
Instructions
- Add all ingredients to a jar or blender.
- Shake or blend until smooth.
- Taste and adjust the flavoring or sweetness.
- Refrigerate before using.
Notes
Store covered in the refrigerator and use within 5 to 7 days. Shake before each pour.
Pumpkin Spice Paleo Coffee Creamer
Pumpkin Spice Paleo Coffee Creamer
This pumpkin spice paleo coffee creamer is a simple Roasty-style recipe built to give you the flavor promised in the roundup without making the process fussy.
Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup cold brew concentrate
- 1 teaspoon vanilla extract
- Pinch of salt
- 1/2 cup pumpkin spice paleo mix-ins, optional
Instructions
- Whip the heavy cream until soft peaks form.
- Fold in the condensed milk, cold brew, vanilla, and salt.
- Add mix-ins if using.
- Freeze in a covered container until firm.
Notes
Adjust the sweetness to match your coffee and your taste. Strong coffee flavor usually works best here.
Easy Oat Milk Creamer Recipe
Easy Oat Milk Creamer Recipe
This easy oat milk creamer recipe is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups oat milk creamer base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
Coconut Milk Coffee Creamer
Coconut Milk Coffee Creamer
This coconut milk coffee creamer is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups coconut milk creamer base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
Homemade Healthy Coffee Creamer
Homemade Healthy Coffee Creamer
This homemade healthy coffee creamer is a simple homemade creamer that adds flavor and creaminess without a store-bought bottle.
Ingredients
- 1 cup half-and-half
- 1 cup whole milk
- 1/3 cup sweetened condensed milk
- 1 to 2 teaspoons healthy creamer extract or syrup
- Pinch of salt
Instructions
- Add all ingredients to a jar or blender.
- Shake or blend until smooth.
- Taste and adjust the flavoring or sweetness.
- Refrigerate before using.
Notes
Store covered in the refrigerator and use within 5 to 7 days. Shake before each pour.
Paleo Vegan Pumpkin Coffee Creamer
Paleo Vegan Pumpkin Coffee Creamer
This paleo vegan pumpkin coffee creamer is a simple homemade creamer that adds flavor and creaminess without a store-bought bottle.
Ingredients
- 1 cup half-and-half
- 1 cup whole milk
- 1/3 cup sweetened condensed milk
- 1 to 2 teaspoons paleo vegan pumpkin extract or syrup
- Pinch of salt
Instructions
- Add all ingredients to a jar or blender.
- Shake or blend until smooth.
- Taste and adjust the flavoring or sweetness.
- Refrigerate before using.
Notes
Store covered in the refrigerator and use within 5 to 7 days. Shake before each pour.
Peppermint Mocha Creamer
Peppermint Mocha Creamer
This peppermint mocha creamer is a simple homemade creamer that adds flavor and creaminess without a store-bought bottle.
Ingredients
- 1 cup half-and-half
- 1 cup whole milk
- 1/3 cup sweetened condensed milk
- 1 to 2 teaspoons peppermint creamer extract or syrup
- Pinch of salt
Instructions
- Add all ingredients to a jar or blender.
- Shake or blend until smooth.
- Taste and adjust the flavoring or sweetness.
- Refrigerate before using.
Notes
Store covered in the refrigerator and use within 5 to 7 days. Shake before each pour.
Cashew Milk Peppermint Creamer
Cashew Milk Peppermint Creamer
This cashew milk peppermint creamer is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups cashew milk peppermint base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
Pumpkin Spice Creamer
Pumpkin Spice Creamer
This pumpkin spice creamer is a simple Roasty-style recipe built to give you the flavor promised in the roundup without making the process fussy.
Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup cold brew concentrate
- 1 teaspoon vanilla extract
- Pinch of salt
- 1/2 cup pumpkin spice creamer mix-ins, optional
Instructions
- Whip the heavy cream until soft peaks form.
- Fold in the condensed milk, cold brew, vanilla, and salt.
- Add mix-ins if using.
- Freeze in a covered container until firm.
Notes
Adjust the sweetness to match your coffee and your taste. Strong coffee flavor usually works best here.
Vanilla Nut Coffee Creamer
Vanilla Nut Coffee Creamer
This vanilla nut coffee creamer is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups vanilla nut creamer base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
Paleo and Vegan Snickers Coffee Creamer
Paleo and Vegan Snickers Coffee Creamer
This paleo and vegan snickers coffee creamer is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups paleo and vegan base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
Homemade Vegan Coffee Creamer – with Flavor Options
Homemade Vegan Coffee Creamer - with Flavor Options
This homemade vegan coffee creamer - with flavor options is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups vegan creamer with base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
Easy Vegan Sweet Cream
Easy Vegan Sweet Cream
This easy vegan sweet cream is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups vegan sweet base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
Happy Caffeinating!
