The birds are chirping, the flowers are blooming, and we’re all starting to thaw from the winter freeze. All of that can only mean one thing: spring is in the air!
A new season means new cups of coffee to try, and fortunately for you, we’ve got the ultimate list of spring coffee drinks for you to brew at home.
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Whether you want a hot coffee drink or prefer your java served over ice, we guarantee there’s something here you’ll like!
Some of Our Favorite Springtime Pick-Me-Ups
Simple Iced Coffee
Simple Iced Coffee
This simple iced coffee is an easy coffee drink you can make at home with cold brew or strong brewed coffee.
Ingredients
- 3/4 cup cold brew coffee or chilled strong coffee
- 1 cup ice
- 1/2 cup milk or oat milk
- 1 to 2 tablespoons sweetener
- 1 to 2 tablespoons simple syrup, sauce, or flavoring
- Whipped cream, optional
Instructions
- Add the coffee, ice, milk, sweetener, and flavoring to a blender or shaker.
- Blend or shake until cold and well mixed.
- Taste and adjust sweetness or coffee strength.
- Pour into a glass and top with whipped cream if desired.
Notes
Use coffee ice cubes if you want a stronger drink that will not get watered down.
Basic Cold Brew Coffee Concentrate
Basic Cold Brew Coffee Concentrate
This basic cold brew coffee concentrate is a simple homemade creamer that adds flavor and creaminess without a store-bought bottle.
Ingredients
- 1 cup half-and-half
- 1 cup whole milk
- 1/3 cup sweetened condensed milk
- 1 to 2 teaspoons basic concentrate extract or syrup
- Pinch of salt
Instructions
- Add all ingredients to a jar or blender.
- Shake or blend until smooth.
- Taste and adjust the flavoring or sweetness.
- Refrigerate before using.
Notes
Store covered in the refrigerator and use within 5 to 7 days. Shake before each pour.
Cold Foam Topping
Cold Foam Topping
This cold foam topping is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups foam topping base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
Salted Caramel Frappuccino
Salted Caramel Frappuccino
This salted caramel frappuccino is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups salted caramel base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
Iced Caramel Macchiato
Iced Caramel Macchiato
This iced caramel macchiato is a make-ahead coffee chia pudding that works for breakfast, snack time, or a lightly sweet dessert.
Ingredients
- 1 cup milk or oat milk
- 1/2 cup cold brew coffee
- 1/4 cup chia seeds
- 1 to 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Caramel Macchiato topping, optional
Instructions
- Whisk the milk, cold brew, chia seeds, maple syrup, vanilla, and salt together.
- Let sit for 10 minutes, then whisk again to break up clumps.
- Cover and refrigerate until thick.
- Stir before serving and add toppings if desired.
Notes
Chia pudding thickens best after at least 4 hours in the refrigerator.
Sweet & Simple Lavender Latte
Sweet & Simple Lavender Latte
This sweet & simple lavender latte is an easy coffee drink you can make at home with cold brew or strong brewed coffee.
Ingredients
- 3/4 cup cold brew coffee or chilled strong coffee
- 1 cup ice
- 1/2 cup milk or oat milk
- 1 to 2 tablespoons sweetener
- 1 to 2 tablespoons sweet simple lavender syrup, sauce, or flavoring
- Whipped cream, optional
Instructions
- Add the coffee, ice, milk, sweetener, and flavoring to a blender or shaker.
- Blend or shake until cold and well mixed.
- Taste and adjust sweetness or coffee strength.
- Pour into a glass and top with whipped cream if desired.
Notes
Use coffee ice cubes if you want a stronger drink that will not get watered down.
Easy Breezy Brown Sugar Latte
Easy Breezy Brown Sugar Latte
This easy breezy brown sugar latte is an easy coffee drink you can make at home with cold brew or strong brewed coffee.
Ingredients
- 3/4 cup cold brew coffee or chilled strong coffee
- 1 cup ice
- 1/2 cup milk or oat milk
- 1 to 2 tablespoons sweetener
- 1 to 2 tablespoons breezy brown sugar syrup, sauce, or flavoring
- Whipped cream, optional
Instructions
- Add the coffee, ice, milk, sweetener, and flavoring to a blender or shaker.
- Blend or shake until cold and well mixed.
- Taste and adjust sweetness or coffee strength.
- Pour into a glass and top with whipped cream if desired.
Notes
Use coffee ice cubes if you want a stronger drink that will not get watered down.
Morning Mocha Smoothie Bowl
Morning Mocha Smoothie Bowl
This morning mocha smoothie bowl blends coffee with a creamy base for a fast breakfast-style recipe that still tastes like a treat.
Ingredients
- 1/2 cup cold brew coffee
- 1 frozen banana
- 1/2 cup milk or oat milk
- 1/4 cup Greek yogurt
- 1 tablespoon peanut butter or almond butter
- 1 teaspoon honey or maple syrup, optional
- 2 tablespoons morning bowl topping, optional
Instructions
- Add the cold brew, banana, milk, yogurt, nut butter, and sweetener to a blender.
- Blend until smooth and creamy.
- Add more milk for a thinner smoothie or more frozen banana for a thicker bowl.
- Pour into a glass or bowl and add toppings if desired.
Notes
For a smoothie bowl, use less milk and serve it with granola or sliced fruit.
Iced Mexican Mocha
Iced Mexican Mocha
This iced mexican mocha is an easy coffee drink you can make at home with cold brew or strong brewed coffee.
Ingredients
- 3/4 cup cold brew coffee or chilled strong coffee
- 1 cup ice
- 1/2 cup milk or oat milk
- 1 to 2 tablespoons sweetener
- 1 to 2 tablespoons mexican syrup, sauce, or flavoring
- Whipped cream, optional
Instructions
- Add the coffee, ice, milk, sweetener, and flavoring to a blender or shaker.
- Blend or shake until cold and well mixed.
- Taste and adjust sweetness or coffee strength.
- Pour into a glass and top with whipped cream if desired.
Notes
Use coffee ice cubes if you want a stronger drink that will not get watered down.
Dalgona Coffee
Dalgona Coffee
This dalgona coffee is an easy coffee drink you can make at home with cold brew or strong brewed coffee.
Ingredients
- 3/4 cup cold brew coffee or chilled strong coffee
- 1 cup ice
- 1/2 cup milk or oat milk
- 1 to 2 tablespoons sweetener
- 1 to 2 tablespoons dalgona syrup, sauce, or flavoring
- Whipped cream, optional
Instructions
- Add the coffee, ice, milk, sweetener, and flavoring to a blender or shaker.
- Blend or shake until cold and well mixed.
- Taste and adjust sweetness or coffee strength.
- Pour into a glass and top with whipped cream if desired.
Notes
Use coffee ice cubes if you want a stronger drink that will not get watered down.
Creamy Matcha Latte
Creamy Matcha Latte
This creamy matcha latte is an easy coffee drink you can make at home with cold brew or strong brewed coffee.
Ingredients
- 3/4 cup cold brew coffee or chilled strong coffee
- 1 cup ice
- 1/2 cup milk or oat milk
- 1 to 2 tablespoons sweetener
- 1 to 2 tablespoons creamy matcha syrup, sauce, or flavoring
- Whipped cream, optional
Instructions
- Add the coffee, ice, milk, sweetener, and flavoring to a blender or shaker.
- Blend or shake until cold and well mixed.
- Taste and adjust sweetness or coffee strength.
- Pour into a glass and top with whipped cream if desired.
Notes
Use coffee ice cubes if you want a stronger drink that will not get watered down.
Spiced Cinnamon Dolce Latte
Spiced Cinnamon Dolce Latte
This spiced cinnamon dolce latte is an easy coffee drink you can make at home with cold brew or strong brewed coffee.
Ingredients
- 3/4 cup cold brew coffee or chilled strong coffee
- 1 cup ice
- 1/2 cup milk or oat milk
- 1 to 2 tablespoons sweetener
- 1 to 2 tablespoons spiced cinnamon dolce syrup, sauce, or flavoring
- Whipped cream, optional
Instructions
- Add the coffee, ice, milk, sweetener, and flavoring to a blender or shaker.
- Blend or shake until cold and well mixed.
- Taste and adjust sweetness or coffee strength.
- Pour into a glass and top with whipped cream if desired.
Notes
Use coffee ice cubes if you want a stronger drink that will not get watered down.
Calming Green Tea Latte
Calming Green Tea Latte
This calming green tea latte is an easy coffee drink you can make at home with cold brew or strong brewed coffee.
Ingredients
- 3/4 cup cold brew coffee or chilled strong coffee
- 1 cup ice
- 1/2 cup milk or oat milk
- 1 to 2 tablespoons sweetener
- 1 to 2 tablespoons calming green tea syrup, sauce, or flavoring
- Whipped cream, optional
Instructions
- Add the coffee, ice, milk, sweetener, and flavoring to a blender or shaker.
- Blend or shake until cold and well mixed.
- Taste and adjust sweetness or coffee strength.
- Pour into a glass and top with whipped cream if desired.
Notes
Use coffee ice cubes if you want a stronger drink that will not get watered down.
Effortless Iced Espresso
Effortless Iced Espresso
This effortless iced espresso is a simple homemade creamer that adds flavor and creaminess without a store-bought bottle.
Ingredients
- 1 cup half-and-half
- 1 cup whole milk
- 1/3 cup sweetened condensed milk
- 1 to 2 teaspoons effortless espresso extract or syrup
- Pinch of salt
Instructions
- Add all ingredients to a jar or blender.
- Shake or blend until smooth.
- Taste and adjust the flavoring or sweetness.
- Refrigerate before using.
Notes
Store covered in the refrigerator and use within 5 to 7 days. Shake before each pour.
Delicious Iced Honey Vanilla Latte
Delicious Iced Honey Vanilla Latte
This delicious iced honey vanilla latte is an easy coffee drink you can make at home with cold brew or strong brewed coffee.
Ingredients
- 3/4 cup cold brew coffee or chilled strong coffee
- 1 cup ice
- 1/2 cup milk or oat milk
- 1 to 2 tablespoons sweetener
- 1 to 2 tablespoons honey vanilla syrup, sauce, or flavoring
- Whipped cream, optional
Instructions
- Add the coffee, ice, milk, sweetener, and flavoring to a blender or shaker.
- Blend or shake until cold and well mixed.
- Taste and adjust sweetness or coffee strength.
- Pour into a glass and top with whipped cream if desired.
Notes
Use coffee ice cubes if you want a stronger drink that will not get watered down.
Vietnamese Iced Coffee
Vietnamese Iced Coffee
This vietnamese iced coffee is an easy coffee drink you can make at home with cold brew or strong brewed coffee.
Ingredients
- 3/4 cup cold brew coffee or chilled strong coffee
- 1 cup ice
- 1/2 cup milk or oat milk
- 1 to 2 tablespoons sweetener
- 1 to 2 tablespoons vietnamese syrup, sauce, or flavoring
- Whipped cream, optional
Instructions
- Add the coffee, ice, milk, sweetener, and flavoring to a blender or shaker.
- Blend or shake until cold and well mixed.
- Taste and adjust sweetness or coffee strength.
- Pour into a glass and top with whipped cream if desired.
Notes
Use coffee ice cubes if you want a stronger drink that will not get watered down.
Wonderfully Easy White Mocha
Wonderfully Easy White Mocha
This wonderfully easy white mocha is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups wonderfully white base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
After Dinner Affogato
After Dinner Affogato
This after dinner affogato is a simple Roasty-style recipe built to give you the flavor promised in the roundup without making the process fussy.
Ingredients
- 1 cup cold brew coffee
- 2 scoops vanilla or coffee ice cream
- 1/2 cup sparkling water or cream soda
- Chocolate syrup or caramel, optional
Instructions
- Add the ice cream to a tall glass.
- Pour the cold brew over the top.
- Add the sparkling water or cream soda.
- Drizzle with syrup if desired and serve immediately.
Notes
Adjust the sweetness to match your coffee and your taste. Strong coffee flavor usually works best here.
Starbucks Copycat Iced Vanilla Latte
Starbucks Copycat Iced Vanilla Latte
This starbucks copycat iced vanilla latte is an easy coffee drink you can make at home with cold brew or strong brewed coffee.
Ingredients
- 3/4 cup cold brew coffee or chilled strong coffee
- 1 cup ice
- 1/2 cup milk or oat milk
- 1 to 2 tablespoons sweetener
- 1 to 2 tablespoons starbucks copycat vanilla syrup, sauce, or flavoring
- Whipped cream, optional
Instructions
- Add the coffee, ice, milk, sweetener, and flavoring to a blender or shaker.
- Blend or shake until cold and well mixed.
- Taste and adjust sweetness or coffee strength.
- Pour into a glass and top with whipped cream if desired.
Notes
Use coffee ice cubes if you want a stronger drink that will not get watered down.
Sweet and Simple Vanilla Bean Frappuccino
Sweet and Simple Vanilla Bean Frappuccino
This sweet and simple vanilla bean frappuccino is an easy coffee drink you can make at home with cold brew or strong brewed coffee.
Ingredients
- 3/4 cup cold brew coffee or chilled strong coffee
- 1 cup ice
- 1/2 cup milk or oat milk
- 1 to 2 tablespoons sweetener
- 1 to 2 tablespoons sweet and simple syrup, sauce, or flavoring
- Whipped cream, optional
Instructions
- Add the coffee, ice, milk, sweetener, and flavoring to a blender or shaker.
- Blend or shake until cold and well mixed.
- Taste and adjust sweetness or coffee strength.
- Pour into a glass and top with whipped cream if desired.
Notes
Use coffee ice cubes if you want a stronger drink that will not get watered down.
Earthy & Sweet Turmeric Latte
Earthy & Sweet Turmeric Latte
This earthy & sweet turmeric latte is an easy coffee drink you can make at home with cold brew or strong brewed coffee.
Ingredients
- 3/4 cup cold brew coffee or chilled strong coffee
- 1 cup ice
- 1/2 cup milk or oat milk
- 1 to 2 tablespoons sweetener
- 1 to 2 tablespoons earthy sweet turmeric syrup, sauce, or flavoring
- Whipped cream, optional
Instructions
- Add the coffee, ice, milk, sweetener, and flavoring to a blender or shaker.
- Blend or shake until cold and well mixed.
- Taste and adjust sweetness or coffee strength.
- Pour into a glass and top with whipped cream if desired.
Notes
Use coffee ice cubes if you want a stronger drink that will not get watered down.
Simple French Vanilla Cappuccino
Simple French Vanilla Cappuccino
This simple french vanilla cappuccino is an easy coffee drink you can make at home with cold brew or strong brewed coffee.
Ingredients
- 3/4 cup cold brew coffee or chilled strong coffee
- 1 cup ice
- 1/2 cup milk or oat milk
- 1 to 2 tablespoons sweetener
- 1 to 2 tablespoons simple french vanilla syrup, sauce, or flavoring
- Whipped cream, optional
Instructions
- Add the coffee, ice, milk, sweetener, and flavoring to a blender or shaker.
- Blend or shake until cold and well mixed.
- Taste and adjust sweetness or coffee strength.
- Pour into a glass and top with whipped cream if desired.
Notes
Use coffee ice cubes if you want a stronger drink that will not get watered down.
Espresso Martini Cocktail
Espresso Martini Cocktail
This espresso martini cocktail is a smooth coffee cocktail with enough coffee flavor to stand up to the sweetener and spirits.
Ingredients
- 2 ounces chilled strong coffee or cold brew
- 1 1/2 ounces vodka, rum, or bourbon
- 1 ounce coffee liqueur
- 1/2 ounce simple syrup
- Ice
- Espresso Martini garnish, optional
Instructions
- Add the coffee, spirit, coffee liqueur, simple syrup, and ice to a cocktail shaker.
- Shake until the outside of the shaker feels cold.
- Strain into a glass.
- Garnish if desired and serve right away.
Notes
For a lighter drink, pour the shaken cocktail over fresh ice and top with a splash of cream.
Rich Red Velvet Latte
Rich Red Velvet Latte
This rich red velvet latte is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups rich red velvet base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
Boozy Coffee Tonic
Boozy Coffee Tonic
This boozy coffee tonic is a smooth coffee cocktail with enough coffee flavor to stand up to the sweetener and spirits.
Ingredients
- 2 ounces chilled strong coffee or cold brew
- 1 1/2 ounces vodka, rum, or bourbon
- 1 ounce coffee liqueur
- 1/2 ounce simple syrup
- Ice
- Boozy Tonic garnish, optional
Instructions
- Add the coffee, spirit, coffee liqueur, simple syrup, and ice to a cocktail shaker.
- Shake until the outside of the shaker feels cold.
- Strain into a glass.
- Garnish if desired and serve right away.
Notes
For a lighter drink, pour the shaken cocktail over fresh ice and top with a splash of cream.
Iced Ube Latte
Iced Ube Latte
This iced ube latte is a make-ahead coffee chia pudding that works for breakfast, snack time, or a lightly sweet dessert.
Ingredients
- 1 cup milk or oat milk
- 1/2 cup cold brew coffee
- 1/4 cup chia seeds
- 1 to 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Ube topping, optional
Instructions
- Whisk the milk, cold brew, chia seeds, maple syrup, vanilla, and salt together.
- Let sit for 10 minutes, then whisk again to break up clumps.
- Cover and refrigerate until thick.
- Stir before serving and add toppings if desired.
Notes
Chia pudding thickens best after at least 4 hours in the refrigerator.
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Spring Into Action with a New Coffee Recipe
Spare yourself a few trips to the coffee shop by doing some brewing of your own. You might save yourself a nice chunk of change, and you’d be surprised how fun and satisfying honing your barista skills can be.
Happy Caffeinating!
