As autumn hits, the first thing most people think of is the smell of fall flavored coffee. A lot of people find joy in enjoying new and seasonal coffee; especially the classic pumpkin spice, and some of the new and trendy coffee flavors, like maple cinnamon and chai spice! It is so much fun to drink coffee because you aren’t just drinking a cup of coffee. Instead, you are drinking a representation of the autumn season, and a bunch of joy goes into every single cup of coffee! So, join us as we check out some of the best fall coffee recipes.
1. Pumpkin Spice Latte with Homemade Pumpkin Purée
As the leaves change color, nothing feels more enjoyable than the homemade pumpkin spices lattes made with rich chocolate pumpkin puree! This recipe captures the essence of autumn, with warm flavors from the milk, and cinnamon, nutmeg, and ginger. Melted chocolate pumpkin puree gives the coffee more depth and feel like a hug in a mug. With whipped cream and pumpkin spice, this drink is perfect for a cozy morning or afternoon treat!
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Pumpkin Spice Latte with Homemade Pumpkin Purée
This pumpkin spice latte with homemade pumpkin purée is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups pumpkin spice with base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
2. Maple Cinnamon Latte Sweetened with Pure Maple Syrup
Taste the fall season with our Maple Cinnamon Latte. A blend of maple syrup sweetness and cinnamon spice makes for a delicious drink. The soothing beverage consists of your favorite espresso, steamed milk, and the comforting flavors of fall. Unlike sugar, maple syrup adds an earthy sweetness that elevates the drink. It is great for cool mornings and will be your favorite drink of the season. The heartwarming aromas and delicious flavors will keep you coming back for more!
Maple Cinnamon Latte Sweetened with Pure Maple Syrup
This maple cinnamon latte sweetened with pure maple syrup is an easy coffee drink you can make at home with cold brew or strong brewed coffee.
Ingredients
- 3/4 cup cold brew coffee or chilled strong coffee
- 1 cup ice
- 1/2 cup milk or oat milk
- 1 to 2 tablespoons sweetener
- 1 to 2 tablespoons maple cinnamon sweetened syrup, sauce, or flavoring
- Whipped cream, optional
Instructions
- Add the coffee, ice, milk, sweetener, and flavoring to a blender or shaker.
- Blend or shake until cold and well mixed.
- Taste and adjust sweetness or coffee strength.
- Pour into a glass and top with whipped cream if desired.
Notes
Use coffee ice cubes if you want a stronger drink that will not get watered down.
3. Salted Caramel Mocha Topped with Sea Salt
With our Salted Caramel Mocha, you can delight in the ultimate combination of sweet and salty. The espresso and steamed milk are wrapped in a nice drizzle of caramel sauce, so you know you’re getting something good. And, of course, the sea salt sprinkle on top is what sets this mocha apart, really pulling out the flavors of the chocolate and caramel. It goes without saying that this drink is incredibly delicious, especially when the weather begins to cool down. There’s nothing better than curling up with a good book and watching the leaves fall all around you. This mocha is the perfect addition to your fall coffee lineup.
Salted Caramel Mocha Topped with Sea Salt
This salted caramel mocha topped with sea salt is a simple coffee sauce for drizzling over ice cream, brownies, pancakes, or anything that needs a little mocha energy.
Ingredients
- 1/2 cup strong brewed coffee
- 1/2 cup brown sugar
- 2 tablespoons cocoa powder
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Whisk the coffee, brown sugar, and cocoa powder in a small saucepan.
- Simmer until slightly thickened.
- Remove from heat and stir in the butter, vanilla, and salt.
- Cool slightly before drizzling.
Notes
The sauce thickens as it cools. Warm it briefly if it becomes too thick to pour.
4. Spiced Apple Cider Coffee Blend
Combine two fall favorites in one delightful beverage with Spiced Apple Cider Coffee Blend. This unique blend joins freshly brewed coffee with apple cider. It captures the spirit of the fall season with incredible cinnamon and cloves that make it taste like a fall celebration in your cup. The spices are amazing and blend with the warm apple cider perfectly. It will energize and comfort you at the same time. Enjoy this innovative drink by a warming fire or share with friends to embrace the coziest season.
Spiced Apple Cider Coffee Blend
This spiced apple cider coffee blend is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups spiced apple cider base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
5. Gingerbread Latte with Crumbled Gingerbread Cookies
With evocative holiday baking flavors, the Gingerbread Latte brings you the kind of festive flavors of gingerbread cookies would help evoke memories of baking cookies in your loved ones kitchen. The warm hug lattes with espresso and lots of spices and sweet creamed milk to soothe the spices, and the crisp gingerbread cookie crumble on top is the crunch and sweetness you need to ensure your cold day is full of good memories. Remember, the spiced lattes with milks steamed to a sweet creamy emulsion soothe the baking aromas of holiday cookie baking and the gelling of family gatherings.
Gingerbread Latte with Crumbled Gingerbread Cookies
This gingerbread latte with crumbled gingerbread cookies is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups gingerbread with crumbled base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
6. Cinnamon Roll Cappuccino Drizzled with Icing
Savour the joy of a cinnamon roll in a cup with the Cinnamon Roll Cappuccino! Bold espresso is combined with the sweet warmth of cinnamon and the subtle presence of vanilla. The crisp charm of a freshly made cinnamon roll is imitated by steamed milk and a frothy finish. The pièce de résistance is sweet icing that rests on top where it melds with the frothy milk to form an extra layer of foam and flavor. For an afternoon treat, this cappuccino is a perfect way to indulge in a classic dessert. It warms you up and gives you a sweet finish like that of a real cinnamon roll!
Cinnamon Roll Cappuccino Drizzled with Icing
This cinnamon roll cappuccino drizzled with icing is an easy coffee drink you can make at home with cold brew or strong brewed coffee.
Ingredients
- 3/4 cup cold brew coffee or chilled strong coffee
- 1 cup ice
- 1/2 cup milk or oat milk
- 1 to 2 tablespoons sweetener
- 1 to 2 tablespoons cinnamon roll cappuccino syrup, sauce, or flavoring
- Whipped cream, optional
Instructions
- Add the coffee, ice, milk, sweetener, and flavoring to a blender or shaker.
- Blend or shake until cold and well mixed.
- Taste and adjust sweetness or coffee strength.
- Pour into a glass and top with whipped cream if desired.
Notes
Use coffee ice cubes if you want a stronger drink that will not get watered down.
7. Chai Spiced Coffee with Warming Spices
Enjoy the cozy comfort of the season with our Chai Spiced Coffee. We take chai spices: cardamom, ginger, and cloves and mix them with rich espresso. Add some cinnamon, and chai-spiced clove syrup and alongside a rich foam cover, you have a blend that creates an invigorating sip. It’s perfect for sharing or just a time as you sit peacefully by the window and watch the world go about its business.
Chai Spiced Coffee with Warming Spices
This chai spiced coffee with warming spices is an easy coffee drink you can make at home with cold brew or strong brewed coffee.
Ingredients
- 3/4 cup cold brew coffee or chilled strong coffee
- 1 cup ice
- 1/2 cup milk or oat milk
- 1 to 2 tablespoons sweetener
- 1 to 2 tablespoons chai spiced with syrup, sauce, or flavoring
- Whipped cream, optional
Instructions
- Add the coffee, ice, milk, sweetener, and flavoring to a blender or shaker.
- Blend or shake until cold and well mixed.
- Taste and adjust sweetness or coffee strength.
- Pour into a glass and top with whipped cream if desired.
Notes
Use coffee ice cubes if you want a stronger drink that will not get watered down.
8. Toasted Pecan Latte with Crunchy Pecan Topping
Our Toasted Pecan Latte is the blend you need. With cloves, cinnamon, sweet syrup, and airy foam, pecans will become your new favorite coffee companion. The roasted pecans atop the foam provide a perfect crunch. Whether sharing it with friends or enjoying it yourself, give suppport to the rich essense of the body and soul.
Toasted Pecan Latte with Crunchy Pecan Topping
This toasted pecan latte with crunchy pecan topping is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups toasted pecan with base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
9. S’mores Mocha with Toasted Marshmallows
Relive the iconic experience of gathering around the campfire with our S’mores Mocha! Fall weather is the perfect time for this drink as it has a bold and rich mocha chocolate flavor with our freshly made espresso, graham cracker crumble and marshmallow topping creating that toasted marshmallow smoke flavor that takes you back to S’mores from the campfire. We have this hot drink and make it gooey and sticky to create that cozy feeling of warmth and comfort from the drink. S’mores Mocha is the perfect playful treat to enjoy this fall from taking it for a walk around the apple orchards to enjoying it next to a campfire.
S'mores Mocha with Toasted Marshmallows
This s'mores mocha with toasted marshmallows is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups s mores with base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
10. Brown Sugar Oat Milk Latte with Oat Topping
Another option we have for this Fall season is the Brown Sugar Oat Milk Latte. Not only is this drink great as a dairy free option, but the latte consists of brown sugar, creamy oat milk and a freshly pulled shot of our house blend espresso. With the added touch of toasted oats for that extra layer of crunch, you get a beautiful balance of flavors that makes this drink perfect for those evergreen cold Mornings or to wind down Mellow PM hours of the day. This will quickly become a seasonal favorite if you love the taste of oat milk or have a lactose intolerance.
Brown Sugar Oat Milk Latte with Oat Topping
This brown sugar oat milk latte with oat topping is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups brown sugar oat base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
11. Vanilla Spice Cold Brew with Cinnamon and Nutmeg
This Vanilla Spice Cold Brew is an amazing way to taste the season even during milder fall days. This drink is refreshing yet warm and is a perfect pick me up alternative to hot drinks. You get the taste of fall in every sip as it is cold brew coffee infused with vanilla and spices, like cinnamon and nutmeg. The spices help create the perfect afternoon iced drink when you’re craving something sweet and cold. Enjoy this drink on your front porch or out on a walk. It is the ultimate cold brew drink for those warm fall days.
Vanilla Spice Cold Brew with Cinnamon and Nutmeg
This vanilla spice cold brew with cinnamon and nutmeg is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups vanilla spice with base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
12. Honey Almond Milk Flat White Drizzled with Honey
A Honey Almond Milk Flat White is a perfect way to enhance your coffee drink. The almond milk used in this drink is known for its nutty flavor which elevates the already silky texture of a Flat White. Adding honey to the espresso and swirling it in creates natural sweetness which balances perfectly with the almond milk. Honey drizzled on top adds the final touch of sweetness. This drink will make your fall days even more enjoyable as it adds warmth and comfort to your day.
Honey Almond Milk Flat White Drizzled with Honey
This honey almond milk flat white drizzled with honey is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups honey almond milk base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
13. White Chocolate Cranberry Mocha with Cranberry Garnish
Start your day with the White Chocolate Cranberry Mocha! This seasonal favorite combines the sweetness of white chocolate with the tartness of cranberry to balance all the flavors in this amazing drink. Mocha starts with a shot of espresso and steamed milk, then gets layered with rich white chocolate and cranberry. Finally, the drink is topped with even more dried cranberries for a touch of sweetness and a tasty treat. This drink is perfect for the holidays to warm you up and is served in a festive cup.
White Chocolate Cranberry Mocha with Cranberry Garnish
This white chocolate cranberry mocha with cranberry garnish is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups white chocolate cranberry base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
14. Pumpkin Cream Cold Brew with Pumpkin Spice Dusting
The Pumpkin Cream Cold Brew is now available to celebrate the autumn season! It starts with a cold brew coffee and is topped with rich pumpkin cream foam. The cream foam is melted into the cold brew for the perfect mix. There is pumpkin spice sprinkled on top to take your order to the next level. This coffee is perfect for those warm fall days as you are finally able to cool off with a drink, instead of being forced to drink the warm fall drinks all season long.
Pumpkin Cream Cold Brew with Pumpkin Spice Dusting
This pumpkin cream cold brew with pumpkin spice dusting is an easy coffee drink you can make at home with cold brew or strong brewed coffee.
Ingredients
- 3/4 cup cold brew coffee or chilled strong coffee
- 1 cup ice
- 1/2 cup milk or oat milk
- 1 to 2 tablespoons sweetener
- 1 to 2 tablespoons pumpkin with pumpkin syrup, sauce, or flavoring
- Whipped cream, optional
Instructions
- Add the coffee, ice, milk, sweetener, and flavoring to a blender or shaker.
- Blend or shake until cold and well mixed.
- Taste and adjust sweetness or coffee strength.
- Pour into a glass and top with whipped cream if desired.
Notes
Use coffee ice cubes if you want a stronger drink that will not get watered down.
