When autumn arrives, many people think about the smell of fall flavored coffee. It brings excitement to many people to enjoy the new seasonal coffees like the classic pumpkin spice and the trendy maple cinnamon and chai spice! Drinking coffee is so much fun because it is not just a cup of coffee you are drinking, but the representation of a whole season, with joy poured into every cup! Let’s take a look at some great fall coffee recipes.
1. Pumpkin Spice Latte with Homemade Pumpkin Purée
The fading leaves signal a major favorite of the season. Pumpkin Spice Chocolate Puree Lattes are a personalized fave. The chocolate-infused puree creates a uniquely rich pumpkin flavor, and the combination of coffee and the chocolate pumpkin puree provides a cozy, warm embrace. Puree with whipped cream, and sprinkle a bit of pumpkin and whipped cream for a treat to enjoy on an autumn afternoon \|or an evening autumn evening candle routine.
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Pumpkin Spice Latte with Homemade Pumpkin Purée
This pumpkin spice latte with homemade pumpkin purée is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups pumpkin spice with base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
2. Maple Cinnamon Latte Sweetened with Pure Maple Syrup
Maple Cinnamon Latte a hallmark of Fall Season. Maple syrup, latte, and a hint of seasonal cinnamon is an incredible combination that will warm you from the core. This latte uses real maple syrup which will change the way you think about sweeteners and sweetened lattes forever, because the sweetness of the syrup paired with the flavors of Fall makes this latte one of the best drinks of the season. The latte is excellent for those colder mornings when you need something to warm you up, and the sweet aroma combined with the delightful flavors of latte will make you want one every day.
Maple Cinnamon Latte Sweetened with Pure Maple Syrup
This maple cinnamon latte sweetened with pure maple syrup is an easy coffee drink you can make at home with cold brew or strong brewed coffee.
Ingredients
- 3/4 cup cold brew coffee or chilled strong coffee
- 1 cup ice
- 1/2 cup milk or oat milk
- 1 to 2 tablespoons sweetener
- 1 to 2 tablespoons maple cinnamon sweetened syrup, sauce, or flavoring
- Whipped cream, optional
Instructions
- Add the coffee, ice, milk, sweetener, and flavoring to a blender or shaker.
- Blend or shake until cold and well mixed.
- Taste and adjust sweetness or coffee strength.
- Pour into a glass and top with whipped cream if desired.
Notes
Use coffee ice cubes if you want a stronger drink that will not get watered down.
3. Salted Caramel Mocha Topped with Sea Salt
We all know its difficult to beat a good hot chocolate, and with our Salted Caramel Mocha you can enjoy sweet and salty hot chocolate to your hearts content. The chocolate and caramel flavors, and a sprinkle of sea salt will make this drink a mocha that you’ll want year after year as fall and then winter. It is truly a seasonal drink. It will keep you warm as you curl up with that good book.
Salted Caramel Mocha Topped with Sea Salt
This salted caramel mocha topped with sea salt is a simple coffee sauce for drizzling over ice cream, brownies, pancakes, or anything that needs a little mocha energy.
Ingredients
- 1/2 cup strong brewed coffee
- 1/2 cup brown sugar
- 2 tablespoons cocoa powder
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Whisk the coffee, brown sugar, and cocoa powder in a small saucepan.
- Simmer until slightly thickened.
- Remove from heat and stir in the butter, vanilla, and salt.
- Cool slightly before drizzling.
Notes
The sauce thickens as it cools. Warm it briefly if it becomes too thick to pour.
4. Spiced Apple Cider Coffee Blend
This mocha is a great addition to your fall coffee line-up. Enjoy two fall favorites in one drink. Spiced Apple Cider Coffee Blend is a one-of-a-kind blend of coffee and apple cider. With freshly brewed coffee and apple cider, this blend captures fall with amazing cinnamon and cloves. The spices of the blend and the warm apple cider will energize and comfort you. Enjoy this drink in front of a cozy fire on a cold fall evening. This drink is perfect to share with friends.
Spiced Apple Cider Coffee Blend
This spiced apple cider coffee blend is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups spiced apple cider base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
5. Gingerbread Latte with Crumbled Gingerbread Cookies
The Gingerbread Latte stirs memories of those gingerbread cookies you used to bake with your family. This drinks is like a warm hug with espresso, sweet creme, and spices to soothe the heat. Topped with a gingerbread crumble, it will bring lots of joy. Remember the warm latte with sweet steamed milk. It is all about the holiday baking and the glue of family gatherings. It’s a great memory!
Gingerbread Latte with Crumbled Gingerbread Cookies
This gingerbread latte with crumbled gingerbread cookies is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups gingerbread with crumbled base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
6. Cinnamon Roll Cappuccino Drizzled with Icing
Cinnamon Roll Cappuccino is just as excellent as it sounds. Out of all the cinnamon roll inspired drinks out there, it tastes the most like a real cinnamon roll. It combines real, bold espresso and perfectly matched textures with the sweetness of vanilla and cinnamon. It is a drink that is fully rolling with cinnamon in a cup, stream milk in a cup, and a cute icing topping that mix with the froth to make an extra layer of foam and flavor. You will warm up with and sweeten up with this drink just like a cinnamon roll. Great to warm up with as an afternoon treat.
Cinnamon Roll Cappuccino Drizzled with Icing
This cinnamon roll cappuccino drizzled with icing is an easy coffee drink you can make at home with cold brew or strong brewed coffee.
Ingredients
- 3/4 cup cold brew coffee or chilled strong coffee
- 1 cup ice
- 1/2 cup milk or oat milk
- 1 to 2 tablespoons sweetener
- 1 to 2 tablespoons cinnamon roll cappuccino syrup, sauce, or flavoring
- Whipped cream, optional
Instructions
- Add the coffee, ice, milk, sweetener, and flavoring to a blender or shaker.
- Blend or shake until cold and well mixed.
- Taste and adjust sweetness or coffee strength.
- Pour into a glass and top with whipped cream if desired.
Notes
Use coffee ice cubes if you want a stronger drink that will not get watered down.
7. Chai Spiced Coffee with Warming Spices
Chai Spiced Coffee gives you the coziness of the season. Along with rich espresso, we’ve blended chai spices of cardamom, ginger, and cloves. Then, coupled with an invigorating sip of warm foam cloak, you’re going to love the taste of cinnamon and our chai-spiced clove syrup. It’s great to share with others or simply relax by the window as you enjoy watching the world.
Chai Spiced Coffee with Warming Spices
This chai spiced coffee with warming spices is an easy coffee drink you can make at home with cold brew or strong brewed coffee.
Ingredients
- 3/4 cup cold brew coffee or chilled strong coffee
- 1 cup ice
- 1/2 cup milk or oat milk
- 1 to 2 tablespoons sweetener
- 1 to 2 tablespoons chai spiced with syrup, sauce, or flavoring
- Whipped cream, optional
Instructions
- Add the coffee, ice, milk, sweetener, and flavoring to a blender or shaker.
- Blend or shake until cold and well mixed.
- Taste and adjust sweetness or coffee strength.
- Pour into a glass and top with whipped cream if desired.
Notes
Use coffee ice cubes if you want a stronger drink that will not get watered down.
8. Toasted Pecan Latte with Crunchy Pecan Topping
Toasted Pecan Latte can only be experienced, not explained. With notes of sweet syrup, and airy foam, the cloves, and cinnamon will make you love pecans even more. With pure roasted pecan foam, you’ll enjoy the crunch it adds. Enjoy it with friends or on your own!
Toasted Pecan Latte with Crunchy Pecan Topping
This toasted pecan latte with crunchy pecan topping is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups toasted pecan with base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
9. S’mores Mocha with Toasted Marshmallows
Experience the cozy flavors of autumn with our S’mores Mocha! This drink evokes memories of campfire S’mores with its rich hot mocha made with real espresso, graham cracker crumble, and a toasted marshmallow topping. Plus, we make this drink extra gooey and sticky for a warm and comforting experience. Whether you’re strolling through the apple orchards, or sitting by the campfire, the S’mores Mocha is the ideal fall treat!
S'mores Mocha with Toasted Marshmallows
This s'mores mocha with toasted marshmallows is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups s mores with base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
10. Brown Sugar Oat Milk Latte with Oat Topping
For the Fall season, we also have the Brown Sugar Oat Milk Latte. Because this drink has creamy oat milk and brown sugar, it is perfect for customers wanting a dairy free option. In addition, our house blend espresso is freshly brewed in each cup. If you like a little crunch, we add toasted oats to the top. The Brown Sugar Oat Milk Latte is perfect for the brisk morning or to wind down your mellow evenings. If you have a lactose intolerance or just love the taste of oat milk, this is sure to be a seasonal favorite for you!
Brown Sugar Oat Milk Latte with Oat Topping
This brown sugar oat milk latte with oat topping is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups brown sugar oat base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
11. Vanilla Spice Cold Brew with Cinnamon and Nutmeg
To taste the season, our Vanilla Spice Cold Brew is a great option, especially for our customers who enjoy milder Fall days. If you are someone who prefers cold drinks over hot drinks, our Vanilla Spice Cold Brew serves as a perfect pick me up. There are hints of Fall in every sip, as the drink is made with cold brew coffee, vanilla, and spices of cinnamon and nutmeg that help bring the drink together. Enjoy the drink on your patio or while on a stroll; it is the ultimate cold brew to sip on during those warm Fall days.
Vanilla Spice Cold Brew with Cinnamon and Nutmeg
This vanilla spice cold brew with cinnamon and nutmeg is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups vanilla spice with base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
12. Honey Almond Milk Flat White Drizzled with Honey
The Honey Almond Milk Flat White is the perfect way to upgrade your coffee order. The nutty flavor from the almond milk complements the Flat White’s silky texture, while the honey added to the espresso gives just the right amount of sweetness to offset the almond milk. Honey drizzled on the top adds even more sweetness. This drink is sure to put a smile on your face as it brings warmth and comfort to your day – especially during the fall.
Honey Almond Milk Flat White Drizzled with Honey
This honey almond milk flat white drizzled with honey is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups honey almond milk base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
13. White Chocolate Cranberry Mocha with Cranberry Garnish
Another delicious seasonal drink is the White Chocolate Cranberry Mocha. It combines the sweetness of white chocolate, and tartness of cranberry, making balanced flavors. The mocha begins with a shot of espresso, followed by steamed milk, and is layered with rich white chocolate and cranberry. Finally, the drink is topped with even more dried cranberries for a touch of sweetness and a tasty treat. This drink is perfect for the holidays to warm you up and is served in a festive cup.
White Chocolate Cranberry Mocha with Cranberry Garnish
This white chocolate cranberry mocha with cranberry garnish is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups white chocolate cranberry base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
14. Pumpkin Cream Cold Brew with Pumpkin Spice Dusting
The Pumpkin Cream Cold Brew is ready just in time for the fall season. It starts with a cold brew coffee that is topped with a delicious pumpkin cream foam. The sugar cream foam melts into the cold brew for the perfect combination. Plus, there’s a pumpkin pie spice blend to really kick your order up a notch. This is the perfect fall coffee for those warm days to finally be able to cool down with a drink instead of being stuck with warm fall drinks all season long.
Pumpkin Cream Cold Brew with Pumpkin Spice Dusting
This pumpkin cream cold brew with pumpkin spice dusting is an easy coffee drink you can make at home with cold brew or strong brewed coffee.
Ingredients
- 3/4 cup cold brew coffee or chilled strong coffee
- 1 cup ice
- 1/2 cup milk or oat milk
- 1 to 2 tablespoons sweetener
- 1 to 2 tablespoons pumpkin with pumpkin syrup, sauce, or flavoring
- Whipped cream, optional
Instructions
- Add the coffee, ice, milk, sweetener, and flavoring to a blender or shaker.
- Blend or shake until cold and well mixed.
- Taste and adjust sweetness or coffee strength.
- Pour into a glass and top with whipped cream if desired.
Notes
Use coffee ice cubes if you want a stronger drink that will not get watered down.
