Want to make recipes with coconut and coffee? You can make fun and exciting tropical recipes that let you “escape” and chill. You can use these different recipes any time of day. You can have a refreshing drink in the morning, or in the evening you can enjoy a relaxing “”escape”” coffee drink. All your recipes will take you on a new adventure, passport not included.
1. Coconut Mocha Frappuccino
You might picture the soft, elegant texture of creamy coconut milk, silky chocolate syrup, crunchy espresso, and the refreshing experience of a beach treat mocha frappuccino. Enjoy the summertime beach vibes with the Coconut Mocha frappuccino! It’s easy – grab a coconut mocha frappuccino from Thursday, and you’ll be in a tropical “”paradise”” experience, as long as it looks pretty! Once you top it with Whipped Cream and a sprinkle of toasted coconut, you can enjoy your homemade Coconut Mocha Frapp. as the tropical paradise you deserve and take the experience “”over the top””.
Get a FREE first bag of coffee from our friends at Atlas Coffee Club when you subscribe. Enter your email to get the deal.
2. Coconut Coffee Smoothie Bowl
Energize your day with a Coconut Coffee Smoothie Bowl! The flavors of cold brew coffee and creamy coconut yogurt combine to make a delicious breakfast that is almost too pretty to eat. Start by blending your cold brew with some coconut yogurt and a frozen banana. Once it is blended, pour it into a bowl and add some toppings to make the whole thing look awesome. Enjoy some mango, berries, chia seeds, and coconut flakes to add sweetness to your creation. This bowl is going to have your taste buds doing a tropical dance!
3. Coffee Coconut Ice Pops
Chill out this summer with these refreshing Coffee Coconut Ice Pops! With a delightful blend of creamy coconut milk and freshly brewed coffee, these pops are perfect for an afternoon treat! Brewing the coffee is the first step. While your coffee is brewing, let it cool for a few minutes. Once cool, pour it into a large bowl and combine with an equal portion of coconut milk. To put a fun twist on it, throw in a splash of vanilla extract. You can also sprinkle a few bits of shredded coconut in each of your ice pop molds to add a little crunch! Make sure to let your mixture freeze fully before you enjoy it! Coffee Coconut Ice Pops are the best way to cool off on a scorching hot summer day. You’ll be able to take in all the amazing flavors of this treat while enjoying a nice calming experience.
4. Coconut Coffee Cake
Each bite of Coconut Coffee Cake is like a mini vacation. The sweet and tropically flavors of the coconut frosting and toasted coconut flakes paired with the crunch of the espresso infused coffee cake is perfectly balanced. The coffee cake is infused with real espresso and coconut milk. Once the cake is baked, we finish it with a layer of coconut frosting then top it with a sprinkle of toasted coconut flakes. No matter what time of day you have it, Coconut Coffee Cake will be a little taste of paradise.
5. Coconut Latte with Cinnamon
The Coconut Latte with Cinnamon is a great drink while sitting by the fire. With the added touch of cinnamon, it is warm, nestled and have that creamy feel of the coconut milk. Making this drink is very simple. The first thing you want to do is lightly steam a cup of coconut milk. While you are steaming it, put a shot of espresso and a sprinkle of cinnamon into the milk. Finally, finish it with a very light sprinkle of cinnamon, and this drink is done. It is a great drink to have in the morning and even a better drink to have at night after a long day. Take an escape to the tropics by having this drink.
6. Coffee Coconut Energy Bites
How about making a batch of Coffee Coconut Energy Bites for those low energy times? Their prep time is so quick and you don??™t even have to bake them. The ingredients used in these energy bites are healthy and provide fuel for you with oats, shredded coconut and coffee. First prepare one large mixing bowl. Then add rolled oats, shredded coconut and ground coffee beans (we recommend adding a big scoop for each ingredient). After those three ingredients are in the bowl, you just add a little honey and one spoonful of almond butter to combine everything. Once you have everything mixed you will need to roll the mixture into small balls. These balls will need to be chilled, so place them in the fridge for a short time and you are ready to take on the world. Every time you grab one, you will feel as if you are getting a tropical coffee treat.
7. Coconut Coffee Granita
Coconut Coffee Granita is the ideal dessert to cool off with. A spectacular mixture of delicious coffee blended with lightly sweetened coconut water is sure to become one of your favorites and the best part is that it is super simple to make! First, you need to make some coffee. Make it strong, because it is going to be mixed with coconut water. After brewing the coffee, wait for it to cool and then mix it with equal parts coconut water. Pour the mixture into a suitable container and place it in the freezer. Set a timer for 30 minutes. Once that time is up, take a fork and scrape at the ice. Do this about once every 30 minutes until the desired consistency is achieved to your satisfaction. While serving the Granita, it is ideal to use a glass that has been chilled beforehand. The Granita base will always be solidified coffee and coconut water, so it is guaranteed that every spoonful will be refreshing and will allow you to satisfy your sweet cravings after finishing your meal.
8. Espresso Coconut Macaroons
Espresso Coconut Macaroons are a simple yet decadent treat. First, you fold in shredded coconut and espresso powder. Finish by scooping the mixture onto a baking sheet. They will be chewy in the center and crunchy on the outside. These espresso coconut macaroons are easy to prepare and pair great with coffee!
9. Coconut Coffee Overnight Oats
Easy and healthy breakfast recipes using coconut milk and Instant Coffee for overnight oats are the best! Take five minutes to make! You will love it and it will save you time while sticking to your healthy meal prep ideas. Get a mason jar or bowl and put in rolled oats (1/2 cup), cooked coffee (1/2 cup), coconut milk (1/3 cup) and stir. Seal it and put it in the refrigerator overnight. In the morning you will be shocked to see the Instant Coffee plus coconut milk has infused the oats with coffee flavor to make a deliciously healthy breakfast! Take some healthy granola, nuts, or fruit to add (optional) and to make it easy to take with you. These oats will be delicious!
10. Vietnamese Coconut Iced Coffee
Want to feel the rush it takes to get started on your day? Here is a modern take on a classic: Vietnamese Coconut Iced Coffee! Traditionally, Vietnamese iced coffee is made using strong black coffee and sweetened condensed milk. In this version, we will trade the sweetened condensed milk for a rich and sweet tropical coconut milk. First, brew a strong cup of coffee. The best way to do this, in my opinion, is using a phin filter. Once the brew is complete, mix the same amount of sweetened coconut milk and pour it over a tall glass of ice. This coffee is meant to be stirred, so stir well before enjoying this energizing drink straight from the busy streets of Hanoi!
11. Coffee Coconut Smoothie
While you enjoy the energizing Coffee Coconut Smoothie, you can imagine you are in the tropics. The bold taste of the coffee combined with the creaminess of the coconut milk will keep you lively in the morning. To make the smoothie, brew one cup of coffee and let it cool. Once cool, add the coffee, one banana, one cup of coconut milk, and honey to the blender. The banana will make the smoothie extra creamy, and the honey will elevate the sweetness and balance out the coconut milk. It is a refreshing drink for after a workout, and if you are in a hurry, it is also an easy breakfast option. When you pour the smoothie into a tall glass, you can enjoy the taste of the tropics, and in just a couple of minutes you will be transported to a bright, sunny beach.
12. Coconut-Infused Cold Brew Coffee
Ever thought of making your cold brew even better? Now, you can add a taste of the tropics! Here’s an easy way to make tropical cold brew. First, make your cold brew concentrate like you normally do. If you’ve never done cold brew before, it’s super easy. Just do a coarse coffee grind and steep it in cold water for 12 to 24 hours. Now to add the coconut flavor! Get your toasted unsweetened coconut flakes and put some in a tea infuser or cheese cloth and add it to your cold brew coffee. The longer you leave the coconut in, the stronger the coconut flavor will be. If you like creaminess in your coffee, pour it over ice and add a splash of coconut milk to make it even better! This is tropical coffee you can enjoy during those lazy summer afternoons or even as a fun party drink.
13. Toasted Coconut Affogato
Toasted Coconut Affogato is an easy recipe and full of tropical flavors. You only need a few simple ingredients, and it is very forgiving. Start with some vanilla bean ice cream and put a scoop in a bowl. Then you make a shot of espresso, and pour it over the ice cream. Finally, top with some toasted coconut. This dish is absolutely amazing. It blends the rich flavor of espresso and the sweetness of coconut, and that is why it is perfect any meal. Your family and friends will love it!
14. Coconut Coffee Martini
At HBC, we like to be flexible and creative, this is especially true for our menu. We adapt to our customers needs to provide the best service. We offer the HBC Coconut Coffee Martini with options such as Hot, Iced, Blended, and even Customizable. We give you the perfect island getaway experience. The first step is to decorate the rim with a mixture of sugar and coconut flakes for a touch of sweetness and added texture. Then we shake Gold Coco Rum and Vodka with freshly brewed, hot espresso and ice before straining the drink into the prepared glass. Finally, we add toasted coconut to elevate the aroma and appearance of the drink.\n\nNow available for a limited time, we are excited to offer you the opportunity to take a drink to the beach while having a good time.\n\nEscape from the Ordinary:\n1) Signature Cocktail\n2) Bistro Bites\n3) Twists on Classics\n4) Cozy Vintage Ambiance\n\nMerchants’ Bistro has been proudly serving St. Mary’s for 14 years! Wisit us to experience our great service!
15. Spiced Coconut Coffee Nog
Start the holiday season right with our Spiced Coconut Coffee Nog! Eggnog is good, but this is gooder. While the holiday nogs come out at grocery stores, we will show you how to make this amazing coffee drink! The sensation from the cinnamon, nutmeg, and cloves of the spiced coffee nog drink will warm you right up. To make the drink, we first brew a coffee. We make a strong one and let it cool down a bit after it’s done. Then we break out a coconut milk container and pour a bit of it into the saucepan, which we will heat. The milk will be heated up just a little. We also add about the same amount of milk of the ground spice mix of cinnamon, nutmeg, and cloves. Stir it up and heat it until the spices are warm enough to smell. To really tray and rough out the recipe, add just maybe like 1 or 2 drops of the vanilla from the sauces section of the grocery store and serve it in a mug. Finally you can shove a stick of cinnamon into the mug as garnish or just sprinkle on a bit of ground nutmeg. Your guests will love this during the holiday gatherings. It’s great for a cold night and every sip is a tropical winter wonderland in your mouth!
