Coffee and nuts make a great combination! They both help add some pep to your day. If you want a crunchy mix with your coffee, or something sweet later in the afternoon, we have some great coffee and nuts recipes! We help snack lovers and provide recipes that elevate their snack game to a whole new level.
1. Almond Coffee Biscotti
Starting your day off with coffee and a biscotti is a fabulous way to begin the day. Almonds biscotti have a rich coffee aroma and warm feeling that enhances your coffee. These biscotti are not very sweet either which is perfect for dunking. You will be able to enjoy the taste of the coffee and biscotti together even more as the two mingle. They are so easy to make and a great start to your day.
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Almond Coffee Biscotti
This almond coffee biscotti is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups almond biscotti base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
2. Walnut Espresso Brownies
Imagine sinking your teeth into our fudge brownie and being met with the classic combo of walnuts and espresso. If you want to get a little wild and crazy with a chocolate dessert, our chocolate walnut espresso brownie is just the thing! The espresso in the brownie mix deepens the chocolate flavor, and the walnuts provide a nice earthy balance to the sweet chocolate. The recipe for these brownies is quite simple, and you can always ensure a warm, gooey, chocolaty dessert to pick yourself up in the afternoon!
Walnut Espresso Brownies
These walnut espresso brownies are fudgy, rich, and boosted with coffee so the chocolate tastes deeper.
Ingredients
- 1/2 cup melted butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup strong brewed coffee
- 1/2 cup cocoa powder
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup walnut espresso chips or mix-ins, optional
Instructions
- Heat the oven to 350 F and line an 8-inch pan with parchment.
- Whisk the melted butter, sugar, eggs, vanilla, and coffee together.
- Fold in the cocoa powder, flour, salt, and any mix-ins.
- Spread the batter in the pan.
- Bake until the edges are set and the center is still slightly fudgy.
Notes
Cool before slicing for cleaner squares.
3. Hazelnut Latte Cupcakes
Are you looking to impress your guests at your next event? Try our hazelnut lattes! The coffee-infused frosting and frosting on top of the cupcakes will take your guests on a heavenly journey. The cupcakes are perfect for all events, whether it be a birthday celebration or a baby shower. The frosting is just as rich as a hazelnut latte, making it even more buttery and caramelly.
Hazelnut Latte Cupcakes
These hazelnut latte cupcakes bring coffee flavor into a soft cupcake that works for birthdays, brunches, or a coffee-themed dessert table.
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/3 cup cooled strong coffee
- 1/3 cup neutral oil
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Heat the oven to 350 F and line a muffin tin.
- Whisk the dry ingredients together in a bowl.
- Whisk the milk, coffee, oil, egg, and vanilla in a second bowl.
- Combine wet and dry ingredients just until smooth.
- Divide into the liners and bake until a toothpick comes out clean.
Notes
Let the cupcakes cool fully before frosting so the frosting does not slide.
4. Pecan Coffee Streusel Muffins
These muffins have so much flavor, crunchy coffee, and streusel. They have tons of coffee and chopped pecans, which will give you lots of energy in the morning. The buttery pecans add moisture to the muffins and also give them an amazing crunch. The topping and batter combo will have you raving! Perfect for breakfast or an afternoon snack, you’ll be so happy to share with friends and enjoy with a hot cup of tea.
Pecan Coffee Streusel Muffins
These pecan coffee streusel muffins bring coffee flavor into a soft cupcake that works for birthdays, brunches, or a coffee-themed dessert table.
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/3 cup cooled strong coffee
- 1/3 cup neutral oil
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Heat the oven to 350 F and line a muffin tin.
- Whisk the dry ingredients together in a bowl.
- Whisk the milk, coffee, oil, egg, and vanilla in a second bowl.
- Combine wet and dry ingredients just until smooth.
- Divide into the liners and bake until a toothpick comes out clean.
Notes
Let the cupcakes cool fully before frosting so the frosting does not slide.
5. Macadamia Nut Coffee Smoothie
Looking for something to get you through snack time? Give this macadamia nut coffee smoothie a try. With the bold flavor of cold brew coffee and the nutty creaminess of macadamia nuts paired with banana smoothie, this drink is sure to keep you going. Plus, the sweetness from a banana helps balance the coffee’s strong flavor and energizing effect! This is a great recipe to save!
Macadamia Nut Coffee Smoothie
This macadamia nut coffee smoothie blends coffee with a creamy base for a fast breakfast-style recipe that still tastes like a treat.
Ingredients
- 1/2 cup cold brew coffee
- 1 frozen banana
- 1/2 cup milk or oat milk
- 1/4 cup Greek yogurt
- 1 tablespoon peanut butter or almond butter
- 1 teaspoon honey or maple syrup, optional
- 2 tablespoons macadamia nut topping, optional
Instructions
- Add the cold brew, banana, milk, yogurt, nut butter, and sweetener to a blender.
- Blend until smooth and creamy.
- Add more milk for a thinner smoothie or more frozen banana for a thicker bowl.
- Pour into a glass or bowl and add toppings if desired.
Notes
Freeze banana slices ahead of time so the smoothie blends quickly.
6. Coffee Cashew Energy Bars
Another great choice is coffee cashew energy bars! These no-bake bars give you the energy you need to keep going with protein-packed cashews and energizing whole grain oats, not to mention a coffee flavor to keep you awake. You will only need a few ingredients to whip these up, taking less than five minutes. Store them in the fridge and grab one whenever you need an afternoon snack, pre-workout boost, or just something to get you through!
Coffee Cashew Energy Bars
This coffee cashew energy bars is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups cashew energy bars base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
7. Pistachio Mocha Truffles
Mocha Pistachio truffles are a sweet way to add some richness to your day. These treats are coated in crushed pistachios, giving a great crunch to the creamy espresso chocolate ganache filling. These little balls of heaven are perfect for gifts or to indulge yourself.
Pistachio Mocha Truffles
This pistachio mocha truffles is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups pistachio truffles base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
8. Coffee Almond Granola Clusters
Made using a blend of oats, sweet granola, toasted almonds, and dried cranberries, our coffee almond granola clusters are a tasty and healthy snack option at any time of the day. The addition of coffee granola adds an extra kick to the sweet granola. They can even be used as a quick breakfast option, or an energy booster during the day. These clusters are not only easy to carry, but also versatile. You can enjoy them directly out of the packet, or mix them with some yogurt .
Coffee Almond Granola Clusters
This coffee almond granola clusters adds coffee flavor to crunchy granola that is great over yogurt, parfaits, or by the handful.
Ingredients
- 3 cups rolled oats
- 1 cup chopped nuts
- 1/3 cup maple syrup
- 1/4 cup neutral oil
- 2 tablespoons strong brewed coffee
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup almond clusters mix-ins, optional
Instructions
- Heat the oven to 325 F and line a baking sheet.
- Stir the oats, nuts, maple syrup, oil, coffee, vanilla, and salt together.
- Spread on the baking sheet in an even layer.
- Bake, stirring once, until golden and fragrant.
- Cool completely before adding any mix-ins.
Notes
Granola crisps as it cools, so let it sit before storing.
9. Espresso Peanut Butter Cookies
The combination of peanut butter and espresso is a pleasant throwback to childhood. Each bite of the chewy espresso peanut butter cookies contains a smooth, rich, nutty flavor that has a mild sweetness from the coffee. The contained espresso powder elevates the peanut butter, making these cookies perfect for sharing or to have for your coffee break. The golden-brown chewy texture will keep you coming back for more, making these cookies an excellent companion for your afternoon espresso.
Espresso Peanut Butter Cookies
This espresso peanut butter cookies is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups espresso peanut butter base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
10. Coffee Pecan Praline Popcorn
With buttery caramel and coffee-flavored roasted pecans, Coffee Pecan Praline Popcorn take your snacking to the next level. Combined with airy popcorn, and coffee roasted pecan flavors, it creates a light and satisfying snack. This perfect blend of sweet and spicy is ideal for a movie night or to treat a friend.
Coffee Pecan Praline Popcorn
This coffee pecan praline popcorn turns popcorn into a crunchy coffee-flavored snack for movie night or a sweet afternoon bite.
Ingredients
- 6 cups popped popcorn
- 3 tablespoons butter
- 3 tablespoons brown sugar
- 1 teaspoon instant espresso powder
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Place the popcorn in a large bowl.
- Melt the butter with the brown sugar and espresso powder over low heat.
- Stir in the vanilla and salt.
- Drizzle over the popcorn and toss until coated.
- Let cool slightly before serving.
Notes
Spread the popcorn on a baking sheet if you want the coating to set faster.
11. Coconut Latte Chia Pudding with Nuts
If you enjoy coffee and nuts, you will love this Coconut Latte Chia Pudding. Pudding is made with coconut milk, coffee, and a nutty crunch. It’s the combination of roasted nuts and creamy chia pudding. It makes an excellent breakfast choice and a yummy afternoon snack. It’s great when you need something energizing and satisfying.
Coconut Latte Chia Pudding with Nuts
This coconut latte chia pudding with nuts is a make-ahead coffee chia pudding that works for breakfast, snack time, or a lightly sweet dessert.
Ingredients
- 1 cup milk or oat milk
- 1/2 cup cold brew coffee
- 1/4 cup chia seeds
- 1 to 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Coconut Chia With topping, optional
Instructions
- Whisk the milk, cold brew, chia seeds, maple syrup, vanilla, and salt together.
- Let sit for 10 minutes, then whisk again to break up clumps.
- Cover and refrigerate until thick.
- Stir before serving and add toppings if desired.
Notes
Chia pudding thickens best after at least 4 hours in the refrigerator.
12. Coffee Walnut Banana Bread
The addition of coffee and walnuts to the traditional recipe elevates the banana bread experience. The bread is also made of coffee, bananas, and crunchy walnuts. The bread is rich with coffee and the smoothness of the bananas is combined with sweetness. The banana bread is also crunchy and adds texture to your snack and makes it a great choice for your coffee in the moring during your snack time
Coffee Walnut Banana Bread
This coffee walnut banana bread is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups walnut banana bread base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
13. Mocha Almond Overnight Oats
The mocha almond overnight oat are breakfast also delicious and so easy to make. They bring breakfast to a whole new evel. The start of the day is amazing with breakfast with coffee, and other punch increases the goodness. The oats are cooked and chilled and waiting until the top is put on them. The top is made of almonds so this breakfast will give a complete start.
Mocha Almond Overnight Oats
This mocha almond overnight oats is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups almond overnight oats base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
14. Espresso Pistachio Ice Cream
Although there are many varieties of espresso-flavored pistachio ice cream, this one is exceptional. The crunch provided by the pistachios is delightful and their color offers a nice contrast to the rest of the ice cream. The espresso provides a delicious coffee flavor that will be adored by coffee lovers. If you enjoy this dessert as we do, you will find that the ice cream becomes a staple in your freezer, especially if you enjoy eating it by itself or with your favorite dessert. The dessert contains espresso and is made with glossy, rich, and earthy pistachio ice cream of the highest quality.
Espresso Pistachio Ice Cream
This espresso pistachio ice cream is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups espresso pistachio base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
15. Coffee Glazed Mixed Nut Bars
The coffee-glazed mixed nut bars will end your many snacking adventures. These bars are made with a variety of nuts and feature a great combination of crunch and chew. The sweet coffee glaze adds a nice touch of coffee flavor while enhancing the bars’ nutty flavor. These bars are a great, simple, and energizing way to enjoy coffee and the nutrition of nuts, tea time included!
Coffee Glazed Mixed Nut Bars
This coffee glazed mixed nut bars is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups glazed mixed nut base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
