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Coffee Chia Puddings for a Guilt-Free Treat


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As you kick start your day, wouldn’t it be great to have a delicious breakfast that is also nutritious? Pairing it with the delicious aroma of freshly brewed coffee would make it even better! With our Coffee Chia Pudding recipes, you’ll be able to make a decadent coffee breakfast pudding treat that will help transform your mornings into something special (and create a pudding coffee house breakfast treat that is as energizing as it is satisfying). Indulge in the sheer pleasure of coffee-inspired creations, and see just how much variety these pudding recipes can add to your mornings!

1. Classic Coffee Chia Pudding

1. Classic Coffee Chia Pudding

This recipe for coffee chia pudding, is a great pudding recipe that will keep you healthy and safe. The pudding recipe gives you the strong and rich flavor of brewed coffee pudding with the nutty texture of chia pudding for a rich and filling pudding recipe. The coffee chia pudding mixes coffee and chia pudding. Simply add you choice of coffee and chia and pudding and let the mixture sit and abound for coffee chia pudding. Finish the pudding recipe with a dusting of dairy free cocoa powder or some fresh fruit or berries for an even greater taste. This will give your pudding recipe great flavor and will allow you to gain even greater health and taste and pudding. This will energize you and start your day off great with the healthy pudding recipe.

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Classic Coffee Chia Pudding

Classic Coffee Chia Pudding

Yield: 2 servings
Prep Time: 5 minutes
Additional Time: 4 hours
Total Time: 4 hours 5 minutes

This classic coffee chia pudding is a make-ahead coffee chia pudding that works for breakfast, snack time, or a lightly sweet dessert.

No Ratings

Ingredients

  • 1 cup milk or oat milk
  • 1/2 cup cold brew coffee
  • 1/4 cup chia seeds
  • 1 to 2 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • Chia topping, optional

Instructions

  1. Whisk the milk, cold brew, chia seeds, maple syrup, vanilla, and salt together.
  2. Let sit for 10 minutes, then whisk again to break up clumps.
  3. Cover and refrigerate until thick.
  4. Stir before serving and add toppings if desired.

Notes

Chia pudding thickens best after at least 4 hours in the refrigerator.

2. Mocha Chia Pudding Delight

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For lovers of mocha, this dessert is sure to please. With its rich combination of espresso and cocoa powder, and the added health benefits of chia seeds, this dessert can be prepared in under 10 minutes! Just combine your chia seeds with the milk of your choice, and add a shot of espresso and your desired amount of cocoa powder. Mix and refrigerate overnight to allow for the chia seeds to gel. Before digging in, you can add a scoop of whipped cream and some dark chocolate sprinkles to take this dessert to the next level! Mocha Chia Pudding Delight is dessert you can eat for breakfast!

Mocha Chia Pudding Delight

Mocha Chia Pudding Delight

Yield: 2 servings
Prep Time: 5 minutes
Additional Time: 4 hours
Total Time: 4 hours 5 minutes

This mocha chia pudding delight is a make-ahead coffee chia pudding that works for breakfast, snack time, or a lightly sweet dessert.

No Ratings

Ingredients

  • 1 cup milk or oat milk
  • 1/2 cup cold brew coffee
  • 1/4 cup chia seeds
  • 1 to 2 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • Chia Delight topping, optional

Instructions

  1. Whisk the milk, cold brew, chia seeds, maple syrup, vanilla, and salt together.
  2. Let sit for 10 minutes, then whisk again to break up clumps.
  3. Cover and refrigerate until thick.
  4. Stir before serving and add toppings if desired.

Notes

Chia pudding thickens best after at least 4 hours in the refrigerator.

3. Vanilla Latte Chia Pudding

3. Vanilla Latte Chia Pudding

Vanilla Latte Chia Pudding is what you want, if you want a healthy version of your favorite coffeehouse drink. This divine chia pudding features vanilla extract, coffee (in this case, brewed), and chia seeds. The recipe starts with some milk (any kind), vanilla extract, and brewed coffee, which you blend together. Stir in some chia seeds, and then let that chill overnight, so that the mixture achieves a pudding-like consistency. In the morning, you can add some crushed nuts or a sprinkle of cinnamon for added texture. This pudding is good for you and is filling. It really does taste like a vanilla latte, and is a great way to start the day.

Vanilla Latte Chia Pudding

Vanilla Latte Chia Pudding

Yield: 2 servings
Prep Time: 5 minutes
Additional Time: 4 hours
Total Time: 4 hours 5 minutes

This vanilla latte chia pudding is a make-ahead coffee chia pudding that works for breakfast, snack time, or a lightly sweet dessert.

1.0 Stars (1 Review)

Ingredients

  • 1 cup milk or oat milk
  • 1/2 cup cold brew coffee
  • 1/4 cup chia seeds
  • 1 to 2 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • Vanilla Chia topping, optional

Instructions

  1. Whisk the milk, cold brew, chia seeds, maple syrup, vanilla, and salt together.
  2. Let sit for 10 minutes, then whisk again to break up clumps.
  3. Cover and refrigerate until thick.
  4. Stir before serving and add toppings if desired.

Notes

Chia pudding thickens best after at least 4 hours in the refrigerator.

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4. Caramel Macchiato Chia Pudding

4. Caramel Macchiato Chia Pudding

Caramel Macchiato Chia Pudding brings all the joy of an enjoyable coffee house flavor to the comfort of your home. The infusion of espresso and rich caramel, creates the ultimate dessert experience for a coffee lover. All one has to do is mix equal parts of chia seeds and your milk of choice and add in a shot of espresso and a good amount of melted caramel. After mixing all of the ingredients together, let it sit overnight for an enjoyable macchiato like texture. In the morning, sprinkle some sea salt and a big spoon of caramel sauce. All of this together makes for a great dessert/grab and go breakfast.

Caramel Macchiato Chia Pudding

Caramel Macchiato Chia Pudding

Yield: 2 servings
Prep Time: 5 minutes
Additional Time: 4 hours
Total Time: 4 hours 5 minutes

This caramel macchiato chia pudding is a make-ahead coffee chia pudding that works for breakfast, snack time, or a lightly sweet dessert.

No Ratings

Ingredients

  • 1 cup milk or oat milk
  • 1/2 cup cold brew coffee
  • 1/4 cup chia seeds
  • 1 to 2 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • Caramel Macchiato Chia topping, optional

Instructions

  1. Whisk the milk, cold brew, chia seeds, maple syrup, vanilla, and salt together.
  2. Let sit for 10 minutes, then whisk again to break up clumps.
  3. Cover and refrigerate until thick.
  4. Stir before serving and add toppings if desired.

Notes

Chia pudding thickens best after at least 4 hours in the refrigerator.

5. Hazelnut Coffee Chia Pudding

5. Hazelnut Coffee Chia Pudding

Chia pudding can get a new flavor and more delicious with this Hazelnut Coffee Chia Pudding recipe. You can use coffee blended with hazelnut milk to create a new layer to your chia pudding that is both rich and nutty. Simply add together chia seeds, hazelnut milk, and coffee to let soak overnight and become a creamy consistency. Finally, you can finish your pudding with the extra crunch that comes from chopped hazelnuts and cocoa nibs. This pudding recipe is also great for breakfast and a great snack option.

Hazelnut Coffee Chia Pudding

Hazelnut Coffee Chia Pudding

Yield: 2 servings
Prep Time: 5 minutes
Additional Time: 4 hours
Total Time: 4 hours 5 minutes

This hazelnut coffee chia pudding is a make-ahead coffee chia pudding that works for breakfast, snack time, or a lightly sweet dessert.

No Ratings

Ingredients

  • 1 cup milk or oat milk
  • 1/2 cup cold brew coffee
  • 1/4 cup chia seeds
  • 1 to 2 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • Hazelnut Chia topping, optional

Instructions

  1. Whisk the milk, cold brew, chia seeds, maple syrup, vanilla, and salt together.
  2. Let sit for 10 minutes, then whisk again to break up clumps.
  3. Cover and refrigerate until thick.
  4. Stir before serving and add toppings if desired.

Notes

Chia pudding thickens best after at least 4 hours in the refrigerator.

6. Coconut Iced Coffee Chia Pudding

6. Coconut Iced Coffee Chia Pudding

Coconut Iced Coffee Chia Pudding will take you to a tropical paradise that helps you cool down during those hot summer days. The mix of coconut coffee and coconut pudding gives you a chance to energize and indulge yourself at the same time. To prepare this dish you would combine the chia seeds with coffee and coconut milk and let it sit in the fridge overnight. To top it off in the morning, you can add coconut flakes or a slice of fresh pineapple to give you that summer vibe. You can also change up your breakfast routine as this pudding will add a nice little zest to the start of your day.

Coconut Iced Coffee Chia Pudding

Coconut Iced Coffee Chia Pudding

Yield: 2 servings
Prep Time: 5 minutes
Additional Time: 4 hours
Total Time: 4 hours 5 minutes

This coconut iced coffee chia pudding is a make-ahead coffee chia pudding that works for breakfast, snack time, or a lightly sweet dessert.

No Ratings

Ingredients

  • 1 cup milk or oat milk
  • 1/2 cup cold brew coffee
  • 1/4 cup chia seeds
  • 1 to 2 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • Coconut Chia topping, optional

Instructions

  1. Whisk the milk, cold brew, chia seeds, maple syrup, vanilla, and salt together.
  2. Let sit for 10 minutes, then whisk again to break up clumps.
  3. Cover and refrigerate until thick.
  4. Stir before serving and add toppings if desired.

Notes

Chia pudding thickens best after at least 4 hours in the refrigerator.

7. Espresso Chia Pudding with Cocoa Nibs

7. Espresso Chia Pudding with Cocoa Nibs

You can also try your hand at Espresso Chia Pudding with Cocoa Nibs. This dish will add more of a strong and bold flavor to your mornings and even more texture depending on how much you put in. To make this dish you’ll want to make your espresso first as that will be the base of the pudding. You will then combine your milk, together with the chia seeds, and let it sit in the fridge. In the morning, the final touch will be to sprinkle the cocoa nibs over top to really complete the look. This dish is great if you’re looking to indulge yourself in a super healthy way as the notes of coffee really come together along with the goodness of the chia seeds.

Espresso Chia Pudding with Cocoa Nibs

Espresso Chia Pudding with Cocoa Nibs

Yield: 2 servings
Prep Time: 5 minutes
Additional Time: 4 hours
Total Time: 4 hours 5 minutes

This espresso chia pudding with cocoa nibs is a make-ahead coffee chia pudding that works for breakfast, snack time, or a lightly sweet dessert.

No Ratings

Ingredients

  • 1 cup milk or oat milk
  • 1/2 cup cold brew coffee
  • 1/4 cup chia seeds
  • 1 to 2 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • Espresso Chia With topping, optional

Instructions

  1. Whisk the milk, cold brew, chia seeds, maple syrup, vanilla, and salt together.
  2. Let sit for 10 minutes, then whisk again to break up clumps.
  3. Cover and refrigerate until thick.
  4. Stir before serving and add toppings if desired.

Notes

Chia pudding thickens best after at least 4 hours in the refrigerator.

8. Almond Mocha Chia Pudding

8. Almond Mocha Chia Pudding

Add chocolate and almond experience its rich texture and nutty essence in The Almond Mocha Chia Pudding. Simply combine chia seeds with almond milk, cocoa powder, and brewed coffee. Pudding must sit overnight to absorb the hearty and satisfying goodness of the chia seeds. For additional texture and an enhancement of the nutty and chocolaty flavors, sprinkle some sliced almonds and cocoa powder. It’s a rich and delicious way to satisfy a craving without breaking your health focused goals.

Almond Mocha Chia Pudding

Almond Mocha Chia Pudding

Yield: 2 servings
Prep Time: 5 minutes
Additional Time: 4 hours
Total Time: 4 hours 5 minutes

This almond mocha chia pudding is a make-ahead coffee chia pudding that works for breakfast, snack time, or a lightly sweet dessert.

No Ratings

Ingredients

  • 1 cup milk or oat milk
  • 1/2 cup cold brew coffee
  • 1/4 cup chia seeds
  • 1 to 2 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • Almond Chia topping, optional

Instructions

  1. Whisk the milk, cold brew, chia seeds, maple syrup, vanilla, and salt together.
  2. Let sit for 10 minutes, then whisk again to break up clumps.
  3. Cover and refrigerate until thick.
  4. Stir before serving and add toppings if desired.

Notes

Chia pudding thickens best after at least 4 hours in the refrigerator.

9. Pumpkin Spice Coffee Chia Pudding

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Enjoy a better version of the famous pumpkin spice latte in The Pumpkin Spice Coffee Chia Pudding. Feel the autumn chill with its coffee and pumpkin puree base. To keep its texture creamy, combine chia seeds with pumpkin puree, vanilla almond milk, and brewed coffee. To give it an autumn vibe, sprinkle some pumpkin spice. Pudding must sit overnight to absorb the delicious and warm coffee goodness. In the morning, you can add pecan pieces to enhance the richness and creaminess.

Pumpkin Spice Coffee Chia Pudding

Pumpkin Spice Coffee Chia Pudding

Yield: 2 servings
Prep Time: 5 minutes
Additional Time: 4 hours
Total Time: 4 hours 5 minutes

This pumpkin spice coffee chia pudding is a make-ahead coffee chia pudding that works for breakfast, snack time, or a lightly sweet dessert.

No Ratings

Ingredients

  • 1 cup milk or oat milk
  • 1/2 cup cold brew coffee
  • 1/4 cup chia seeds
  • 1 to 2 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • Pumpkin Spice Chia topping, optional

Instructions

  1. Whisk the milk, cold brew, chia seeds, maple syrup, vanilla, and salt together.
  2. Let sit for 10 minutes, then whisk again to break up clumps.
  3. Cover and refrigerate until thick.
  4. Stir before serving and add toppings if desired.

Notes

Chia pudding thickens best after at least 4 hours in the refrigerator.

10. Chocolate-Covered Coffee Bean Chia Pudding

10. Chocolate-Covered Coffee Bean Chia Pudding

The crunchy Chocolate-Covered Coffee Bean Chia Pudding has the fun texture and rich flavor of chocolate and coffee. It elevates the classic chocolate and coffee combo with coffee covered beans for texture and bold coffee flavor. Mix chia seeds with milk and a little brewed coffee and let it soak overnight (this will make the chia pudding a more creamy than pudding). In the morning, add chocolate-covered coffee beans. You can also add some shaved chocolate or a sprinkle of instant espresso on top. This pudding gives your breakfast a fun extra crunch along with a rich and complex flavor which will give you an energetic start to your day.

Chocolate-Covered Coffee Bean Chia Pudding

Chocolate-Covered Coffee Bean Chia Pudding

Yield: 2 servings
Prep Time: 5 minutes
Additional Time: 4 hours
Total Time: 4 hours 5 minutes

This chocolate-covered coffee bean chia pudding is a make-ahead coffee chia pudding that works for breakfast, snack time, or a lightly sweet dessert.

No Ratings

Ingredients

  • 1 cup milk or oat milk
  • 1/2 cup cold brew coffee
  • 1/4 cup chia seeds
  • 1 to 2 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • Chocolate Covered Bean topping, optional

Instructions

  1. Whisk the milk, cold brew, chia seeds, maple syrup, vanilla, and salt together.
  2. Let sit for 10 minutes, then whisk again to break up clumps.
  3. Cover and refrigerate until thick.
  4. Stir before serving and add toppings if desired.

Notes

Chia pudding thickens best after at least 4 hours in the refrigerator.

11. Coffee Banana Chia Pudding Smoothie

11. Coffee Banana Chia Pudding Smoothie

The refreshing Coffee Banana Chia Pudding Smoothie uses the rich and bold flavors of coffee and sweeten it a little with banana. In this twist on chia pudding you are getting the coffee banana flavor and the smoothness of a smoothie bowl which is energizing and satisfying. To prep this smoothie bowl, blend ripe bananas with brewed coffee, any milk of your choice, add the chia seeds, then put it into the fridge overnight. In the morning, you can add slices of banana or granola for a nice little crunch on top. This pudding smoothie bowl is the best breakfast for a busy morning, it has more than enough flavors and nutrients to start the day right.

Coffee Banana Chia Pudding Smoothie

Coffee Banana Chia Pudding Smoothie

Yield: 2 servings
Prep Time: 5 minutes
Additional Time: 4 hours
Total Time: 4 hours 5 minutes

This coffee banana chia pudding smoothie is a make-ahead coffee chia pudding that works for breakfast, snack time, or a lightly sweet dessert.

No Ratings

Ingredients

  • 1 cup milk or oat milk
  • 1/2 cup cold brew coffee
  • 1/4 cup chia seeds
  • 1 to 2 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • Banana Chia topping, optional

Instructions

  1. Whisk the milk, cold brew, chia seeds, maple syrup, vanilla, and salt together.
  2. Let sit for 10 minutes, then whisk again to break up clumps.
  3. Cover and refrigerate until thick.
  4. Stir before serving and add toppings if desired.

Notes

Chia pudding thickens best after at least 4 hours in the refrigerator.

12. Coffee Berry Chia Pudding Parfait

12. Coffee Berry Chia Pudding Parfait

Get ready for your new favorite breakfast! It’s the Coffee Berry Chia Pudding Parfait, and it’s as tasty as it is pretty. It has layers of super healthy coffee chia pudding and tons of yummy yogurt, plus some fresh berries. It’s super easy to make too! You’ll need to make your coffee chia pudding the night before (it’s made with chia seeds and your choice of milk). Then, in the morning, grab a cup and stir your yogurt and berries with the pudding. Where it is all together, you get a great nutritional parfait. Plus, you can take it to go to start your day!

Coffee Berry Chia Pudding Parfait

Coffee Berry Chia Pudding Parfait

Yield: 2 servings
Prep Time: 5 minutes
Additional Time: 4 hours
Total Time: 4 hours 5 minutes

This coffee berry chia pudding parfait is a make-ahead coffee chia pudding that works for breakfast, snack time, or a lightly sweet dessert.

No Ratings

Ingredients

  • 1 cup milk or oat milk
  • 1/2 cup cold brew coffee
  • 1/4 cup chia seeds
  • 1 to 2 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • Berry Chia Parfait topping, optional

Instructions

  1. Whisk the milk, cold brew, chia seeds, maple syrup, vanilla, and salt together.
  2. Let sit for 10 minutes, then whisk again to break up clumps.
  3. Cover and refrigerate until thick.
  4. Stir before serving and add toppings if desired.

Notes

Chia pudding thickens best after at least 4 hours in the refrigerator.

13. Maple Cinnamon Coffee Chia Pudding

13. Maple Cinnamon Coffee Chia Pudding

And the best part about the Maple Cinnamon Coffee Chia Pudding? It wraps all the great fall flavors in one awesome pudding! You’ll get that amazing earthy sweetness of maple syrup, the sweet and spicy aroma of cinnamon, and the rich flavor of coffee. So, you’ll want to grab your milk, your brewed coffee, some chia seeds, and of course some maple syrup to make this! Soak it overnight, and in the morning, sprinkle some cinnamon and toss in some pecans for some extra crunch. It’s all you need to warm your belly with the autumn flavors.

Maple Cinnamon Coffee Chia Pudding

Maple Cinnamon Coffee Chia Pudding

Yield: 2 servings
Prep Time: 5 minutes
Additional Time: 4 hours
Total Time: 4 hours 5 minutes

This maple cinnamon coffee chia pudding is a make-ahead coffee chia pudding that works for breakfast, snack time, or a lightly sweet dessert.

No Ratings

Ingredients

  • 1 cup milk or oat milk
  • 1/2 cup cold brew coffee
  • 1/4 cup chia seeds
  • 1 to 2 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • Maple Cinnamon Chia topping, optional

Instructions

  1. Whisk the milk, cold brew, chia seeds, maple syrup, vanilla, and salt together.
  2. Let sit for 10 minutes, then whisk again to break up clumps.
  3. Cover and refrigerate until thick.
  4. Stir before serving and add toppings if desired.

Notes

Chia pudding thickens best after at least 4 hours in the refrigerator.

14. Matcha Coffee Chia Pudding Fusion

14. Matcha Coffee Chia Pudding Fusion

The Matcha Coffee Chia Pudding Fusion is a special type of chia pudding that mixes the flavors of matcha green tea, coffee, chia seeds, and milk. Brew your coffee and then let it chill, then mix it with chia seeds and milk of your choice (almond, soy, oat, etc.). Then, add matcha powder and let it sit overnight to thicken. In the morning, you can add whipped coconut cream or matcha nuts on top to increase the deliciousness of your creation. This pudding is a fun and healthy way to enjoy breakfast! Not only is it energizing with the addition of coffee, but it’s also a great way to enjoy and experiment with the flavors of matcha and coffee.

Matcha Coffee Chia Pudding Fusion

Matcha Coffee Chia Pudding Fusion

Yield: 2 servings
Prep Time: 5 minutes
Additional Time: 4 hours
Total Time: 4 hours 5 minutes

This matcha coffee chia pudding fusion is a make-ahead coffee chia pudding that works for breakfast, snack time, or a lightly sweet dessert.

No Ratings

Ingredients

  • 1 cup milk or oat milk
  • 1/2 cup cold brew coffee
  • 1/4 cup chia seeds
  • 1 to 2 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • Matcha Chia Fusion topping, optional

Instructions

  1. Whisk the milk, cold brew, chia seeds, maple syrup, vanilla, and salt together.
  2. Let sit for 10 minutes, then whisk again to break up clumps.
  3. Cover and refrigerate until thick.
  4. Stir before serving and add toppings if desired.

Notes

Chia pudding thickens best after at least 4 hours in the refrigerator.

15. Vegan Protein Coffee Chia Pudding

15. Vegan Protein Coffee Chia Pudding

The Vegan Protein Coffee Chia Pudding is an excellent, health-conscious option to start your day off right with a boost of energy from protein and coffee. In case you love coffee, this pudding is a perfect fit for you! To prepare, mix chia seeds with your favorite plant-based milk (almond, soy, oat, etc.), brewed coffee, and a scoop of vanilla or chocolate protein powder, letting it sit overnight for optimal creaminess. In the morning, add some sliced almonds or a handful of berries to enhance the flavor. The pudding is great and ensures you stay full and energized throughout the day.

Vegan Protein Coffee Chia Pudding

Vegan Protein Coffee Chia Pudding

Yield: 2 servings
Prep Time: 5 minutes
Additional Time: 4 hours
Total Time: 4 hours 5 minutes

This vegan protein coffee chia pudding is a make-ahead coffee chia pudding that works for breakfast, snack time, or a lightly sweet dessert.

No Ratings

Ingredients

  • 1 cup milk or oat milk
  • 1/2 cup cold brew coffee
  • 1/4 cup chia seeds
  • 1 to 2 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • Vegan Protein Chia topping, optional

Instructions

  1. Whisk the milk, cold brew, chia seeds, maple syrup, vanilla, and salt together.
  2. Let sit for 10 minutes, then whisk again to break up clumps.
  3. Cover and refrigerate until thick.
  4. Stir before serving and add toppings if desired.

Notes

Chia pudding thickens best after at least 4 hours in the refrigerator.

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