How to Brew

Refreshing Hazelnut Iced Coffee Recipe

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Despite being exactly what you need to warm you from the inside out on a cold winter morning, a cup of piping hot coffee isn’t always the best choice for your sipping pleasure on days when the temperature is steadily rising. Those days call for a refreshing coffee treat, and a cup of hazelnut-flavored coffee over ice will hit just the right spot every time. 

This hazelnut iced coffee recipe is a perfect fit for the iced coffee lover who wants to add a little extra flavor to their basic coffee drink. The ingredient list for making this beverage is short and simple, too; you’ve probably got everything you need in your coffee setup already.

THE EASY-TO-MAKE HAZELNUT ICED COFFEE RECIPE

Hazelnut Iced Coffee Recipe

YOU’LL NEED:

  • 1 cup chilled coffee
  • 1/4 cup milk
  • 1 tablespoon hazelnut syrup
  • 2 tablespoons sugar
  • Ice cubes

THE PROCESS:

Step 1:

Coffee Brewed Cup

Begin making this delicious coffee treat by pouring a cup of chilled coffee into a tall glass. The best options for getting cold coffee are to take advantage of your brewer’s iced coffee setting, use a cold brew maker, or brew the joe with a drip coffee maker and let it chill in your refrigerator for a bit.

You could buy a bottle of already-brewed coffee from the grocery store, of course, but we think fresh is best, so if possible, you should use freshly ground coffee beans to make your java. 

Step 2:

hazelnut syrup

Add hazelnut syrup and a couple of spoons full of sugar to the coffee, and stir until all of the ingredients are mixed well. Drop a few ice cubes into the glass, too…after all, those are pretty important when it comes to iced coffee!

Step 3:

Milk in Iced Coffees

Lastly, pour a quarter of a cup of milk over the sweetened coffee mixture. We used whole milk, but if you’re a vegan or non-dairy Roasty reader, you can use your preferred milk of choice. 

ENJOY!

This flavorful coffee drink is a cool way to start the day during the hottest months of the year. And while you’re adding hazelnut flavoring to your brew, experiment with other add-ins. One of the best things about iced coffee is that it’s so versatile; there are so many options for you to explore. 

Try a pumpkin cream cold brew, for example, to give you a cool caffeinated kick while reminding you of the autumn season, or sip an iced caramel latte for a sweet morning or mid-afternoon pick-me-up. 

Happy Caffeinating!

Hazelnut Iced Coffee Recipe

Refreshing Hazelnut Iced Coffee

Yield: 1
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

Iced coffee is great because it's easy to customize, and nutty, delicious hazelnut is just one example of the many flavors that can be added to it. Hazelnut iced coffee may be fairly common, but believe us, it's anything but boring and bland!

Ingredients

  • 1 cup of chilled coffee
  • ¼ cup of milk
  • 1 tablespoon hazelnut syrup
  • 2 tablespoons sugar
  • Ice

Instructions

  1. Combine coffee, sugar and syrup in a glass with ice. 
  2. Pour over your milk and serve!

 

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