How to Brew

Peppermint Patty Iced Latte: A Deliciously Simple Recipe

Take your chocolate and mint dream combo a step up with this deliciously sweet and refreshing Peppermint Patty Iced Latte.


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We are huge fans of chocolate and coffee, and adding mint into that mix just seems natural. From the classic Peppermint Mocha Latte to the Peppermint Mocha Cold Brew, we love this duo!

So of course it seems only perfect to recreate one of the best chocolate mint candies out there – the Peppermint Patty!

With less emphasis on the chocolate and more on the creamy mint filling, we wanted to make a latte that would capture the immaculate taste of this candy and leave you cooled and refreshed in the same way.

It’s an easy drink to make and only takes a few ingredients that are common pantry staples. If you don’t have an at-home espresso brewer, don’t worry. We have all the best recommendations for substitutions and making this drink your own.

peppermint patty iced latte

What You’ll Need

  • Fresh espresso
  • Peppermint extract
  • Vanilla syrup
  • Creamer of choice
  • Ice
  • Milk frother
  • 2 Serving glasses

These ingredients are simple and easy to find at most grocery stores. Hershy’s chocolate sauce is a great option, but you can always use other types of chocolate sauce such as Ghirardelli’s.

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McCormicks Peppermint Extract is great quality for getting that perfect peppermint flavor, but if you like your drinks extra sweet, you could try a peppermint syrup that has added sugar.

Adding vanilla syrup helps bring out the peppermint flavor even more, as well as adding some additional sweetness. You can substitute vanilla extract if you like your drinks less sweet.

We always suggest using your preferred dairy base – whether that’s an alternative milk like almond or oat, or you like a rich and creamy breve latte, the choice is yours! If you are using an alternative milk, we highly suggest using one without a flavor or added sweetener.

Lastly, you really can’t beat fresh espresso that is made directly from fresh grinds. If you have an AeroPress, that makes for a good alternative espresso type that works well and with similar flavoring. In a pinch, instant espresso or a highly concentrated cold brew can work too.

@roastycoffee Peppermint patty iced latte 🍫💚🤎 #lattelove #coffeetok #coffeerecipe ♬ original sound – People Magazine

 

How To Make a Peppermint Patty Iced Latte

Step One

brewing shots of espresso

 

Begin by brewing 1-2 shots of espresso over the chocolate sauce. Swirl together to combine and then set aside.

Step Two

Fill your serving glass with ice.

Step Three

mixing the peppermint extract vanilla syrup and creamer

In another glass, mix the peppermint extract, vanilla syrup, and creamer of choice together with a handheld milk frother until combined and fluffy.

Step Four

Pouring the creamer mixture over the ice

Pour the creamer mixture over the ice in your serving glass.

Step Five

Topping with the chocolate espresso

Top with the chocolate espresso. Mix together if desired or drink as is. Enjoy!

You Might Also Like…

If you love this delicious sweet and minty drink, try out some of our other recipes! Bring the mint into your daily coffee routine with our homemade peppermint coffee creamer recipe!

Recreate another yummy candy bar favorite with our Almond Joy latte recipe for another chocolatey treat!

Happy Caffeinating!

Peppermint Patty Iced Latte Recipe

Peppermint Patty Iced Latte Recipe

Yield: 1
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 5 minutes

Indulge in the refreshing blend of cool peppermint and creamy latte with our Peppermint Patty Iced Latte recipe. This delightful beverage combines the invigorating taste of peppermint with the smooth richness of a classic latte, creating a perfect balance of flavors.

Ingredients

  • 1 - 2 shots of espresso
  • 1 Tablespoon chocolate sauce
  • 1/2 Teaspoon peppermint extract
  • 1 Teaspoon vanilla syrup
  • 1/3 cup creamer of choice
  • Ice

Instructions

  1. Brew 1-2 shots of espresso over about 1 tbsp of chocolate sauce - stir to melt the chocolate sauce in and set aside.
  2. Fill your serving glass with ice.
  3. In another glass, add a dash of peppermint extract, a dash of vanilla syrup, and about 1/3 cup of your creamer of choice - froth together until well mixed and slightly fluffy.
  4. Pour the creamer mixture into your serving glass with ice.
  5. Pour your chocolate espresso on top. Enjoy!
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