The batch of beans used can make or break a good cup of coffee. Sure, the brewing method matters, but if you have not-so-great joe, not even the best pour-over in the world or the most expensive espresso machine on the market can make it taste decent.
Since it’s all about the beans, it’s a good idea to be picky about what kinds you brew. Serious coffee enthusiasts are probably already super-selective and have a running list of brew-worthy beans.
But we’re willing to bet there’s a category they missed, and thanks to this coffee’s one-of-a-kind flavor profile, that’s a real shame.
Meet barrel-aged coffee, the trend that’s taken the java industry by storm over the past few years.
Do you want to know why it’s become such a popular choice among specialty coffee fans and if it’s worth trying? Then, read on! We’ve also got a few product suggestions for you to try.
But first, we have to address the elephant in the room.
At a Glance: Our Top Picks for Best Barrel-Aged Coffee
What Is Barrel Aged Coffee, Anyway?
Making barrel-aged coffee involves just what you thought it might: aging green coffee in barrels previously occupied by wine, whiskey, or rum.
All the unique flavors of whatever beverage used to be in the vessel seep into the green bean, creating a remarkable sipping experience.
The best part is that no taste-enhancing additives make their way into the beans. Rather, these flavors infuse into the beans naturally, making it a healthier choice for those who try to stay away from chemicals and artificial flavors as often as possible.
How Is Barrel-Aged Coffee Made?
Making this type of coffee is a process:
- First things first: coffee companies procure retired alcohol barrels from distilleries. This is the most crucial step; without these barrels, there could be no barrel-aged brew.
- After the barrels are gathered, green coffee beans sit in them for approximately two or three weeks. Some coffee roasters like to let them age a little longer, but deciding to extend the aging process could be risky; if the green beans stay in the vessel too long, the flavors get overwhelming. So, to be safe, try to stick to the two-to-three-week window.
- When aging ends, the roasting process begins. Like regular coffee, you can purchase barrel-aged joe as a light, medium, or dark roast. However, most of these products are medium roasts, as this level ensures none of the delicious alcohol barrel flavors burn away.
Who Started the Barrel-Aged Coffee Trend?
We don’t know with total certainty who first decided it was a good idea to try barrel-aging coffee beans, but Ceremony Coffee usually gets the credit for doing it first.
In 2012, roasters at the Annapolis-based company started experimenting with different kinds of coffee beans in multiple wine barrels and whiskey barrels.
They ended up with eight batches of barrel-aged beans, including cabernet sauvignon barrel-aged Costa Rican joe and bourbon barrel coffee from Ethiopia’s Yirgacheffe region.
Customers went crazy for Ceremony’s barrel-aged beans, but unfortunately, once they were gone, they were gone for good; Ceremony Coffee decided not to continue producing and selling this joe.
Luckily, plenty of other coffee producers and roasters followed the company’s lead and stepped in to continue making the stuff.
Even Starbucks hopped on the barrel-aging bandwagon with a whiskey barrel-aged cold brew coffee that debuted at the Reserve Roastery in 2017.
Roasty Rankings: Our Picks for Best Barrel-Aged Coffee
Quick Summary: Best Barrel-Aged Coffee
|Pappy & Company Bourbon Barrel-Aged Coffee
|Cooper's Cask Coffee Bourbon Barrel-Aged Coffee
|Check on Amazon →
|Clout Coffee Bourbon Whiskey Coffee
|Check on Amazon →
|Oak & Bond Coffee Co. Scotch Whisky Barrel-Aged Coffee
|Check on Amazon →
|Cooper's Cask Coffee Wine Barrel-Aged Coffee
|Check on Amazon →
|Traverse City Whiskey Co. Barrel-Aged Medium Roast
|Check on Amazon →
|Luminosa Breakfast Blend
|Check on Amazon →
Check out some of the best coffee beans we found in the barrel-aged category:
Pappy & Company Bourbon Barrel-Aged Coffee
Pappy & Company Bourbon Barrel Aged Coffee
Made with single-origin Guatemalan whole beans aged in Pappy Van Winkle bourbon barrels, this one-of-a-kind blend with a mellow but completely unique flavor profile will appeal to coffee nerds and bourbon aficionados alike.
Full disclosure: Pappy & Company sent us a sample of its bourbon barrel coffee. Because we were and still are intrigued by barrel-aged beans, we were eager to try this joe. And we’ve got to say we weren’t disappointed.
We think bourbon lovers looking to incorporate their favorite spirit into their morning routines and those wanting an alternative to their usual bag of beans will agree Pappy & Company’s offering is worth sipping.
This company teamed up with Good Folks Coffee out of Louisville, Kentucky, to produce this delicious barrel-aged coffee. Single-origin Guatemalan beans age in Pappy Van Winkle bourbon barrels, creating a sweet and mellow coffee experience.
We brewed the freshly ground coffee in an AeroPress and added steamed milk to make a latte, but no worries if you prefer black coffee; it tastes great by itself, too!
Cooper’s Cask Coffee Bourbon & Whiskey Barrel-Aged Coffee Set
Thanks to Cooper’s Cask Coffee’s bourbon and whiskey barrel-aged coffee set, it’s easy for you to sample different barrel-aged brews.
This sampler box includes four batches of four-ounce servings of beans, each from different origins and infused with an array of spirits:
- Malt whiskey and Sumatran is a medium-dark roast with earthy-tasting notes and hints of vanilla and caramel.
- Rye whiskey and Ethiopia is a bright light roast with hints of spice, fruity notes of peach jam and strawberries, and the subtle sweetness of raw red honey and Dutch chocolate.
- Thomas Tew rum and Rwanda, one of Cooper’s Cask’s smooth medium-roasted coffees, tastes best when brewed as espresso, thanks to its hints of oak and spiced sweetness.
- Kentucky bourbon and Colombia is another medium-dark roast blend. In this joe, you’ll taste a distinct sweetness thanks to the chocolate, hazelnut, plum, and roasted nut notes. And, of course, there’s a bourbon finish.
Cooper’s Cask left each batch of these beans to age longer than usual — for 45 to 60 days, to be exact — so they have a unique taste compared to other coffees on the market.
After brewing each bag in the sampler, figure out which of these you like best. Then, keep the barrel-aged brewing party rolling by picking up a full-sized package!
Clout Coffee Bourbon Whiskey Coffee
If you’re crazy about Colombian beans and smooth bourbon, Clout Coffee’s batch of coffee will make your day whenever you filter it through your brewing machine.
These single-origin beans create a full-bodied joe with hints of vanilla, dark chocolate, and a bourbon finish that you can drink in the morning before a long day or after dinner with a serving of dessert.
Clout Coffee was founded in 2018 by Carole Sprunk, a coffee lover who wanted nothing more than to build a brand around her passions: empowering others and enjoying joe with loved ones.
Initially, Sprunk’s business only sold bourbon coffees, but since its establishment, Clout Coffee has ventured into selling rum and whiskey barrel-aged coffee. So, after trying this batch, be sure to explore the rest of the company’s product roster.
Oak & Bond Coffee Co. Scotch Whisky Barrel-Aged Whole Bean Coffee
Oak & Bond Coffee Co.’s name comes from two aspects that founders Brian and Lauren highly valued: the American oak barrel in which their first batch of beans aged and the bond shared by the happily married couple.
The two wanted to find vibrant beans they could share with their loved ones and found them on a micro-lot farm in Brazil. These are the beans that launched Oak & Bond into business, and the company has offered high-quality coffees ever since, including its Scotch Whisky barrel-aged coffee.
Oak & Bond Coffee Co.’s medium roast scotch whisky coffee hails from Colombia and boasts milk chocolate, honey, raspberry, honey, and pecan flavors.
The scotch barrels in which the age of the beans give them a sweet fruitiness that pairs beautifully with the natural taste of the South American java.
Cooper’s Cask Coffee Wine Barrel-Aged Coffee Set
If wine is your favorite type of alcohol, you’re in good company; around 75 percent of adults drink wine. We couldn’t leave wine lovers out of the barrel-aged coffee fun — there are so many of you!
So, we thought it wise to include Cooper’s Cask Coffee’s wine barrel-aged sampler in this buying guide.
In this three-bag coffee set, you get the following:
- Cabernet and Costa Rica is a medium roast with dark chocolate and hazelnut notes that beautifully complement the sweet flavors the honey processing method gives the beans.
- Pinot noir and Rwanda is a medium roast perfect for dessert lovers since it has a heavy, sweet, caramelized sugar-like body and hints of dried figs.
- Chardonnay and Kenya is a medium roast with a subtle tartness reminiscent of a crisp green apple or green grapes. The full-bodied joe has a slightly sweet finish; if you’re paying attention, you may even catch a hint of honeysuckle sweetness.
Traverse City Whiskey Co. Barrel-Aged Medium Roast
Give Traverse City Whiskey Co.’s Stillhouse blend a go for something smooth, elegant, and free of artificial flavorings.
Traverse City Whiskey Co. knows whiskey (buy a bottle of the Michigan-born stillhouse’s product for confirmation), so it’s no surprise the company’s whiskey barrel-aged coffee is an Amazon bestseller.
These Guatemalan beans spend time aging in 10-year-old bourbon barrels before roasting to a medium level. The aroma of these beans is just as impressive as their taste — you’ll probably smell this coffee before you even open the bag!
Burning Questions about Barrel-Aged Coffee
Is barrel-aged coffee alcoholic?
Roasting green barrel-aged coffee beans leaves their alcohol content so low that a caffeine buzz is all you get from them (unless you go the decaffeinated route).
The flavors of whatever alcohol previously occupied the wooden barrel remain, but nothing else.
What does barrel-aged coffee taste like?
The type of barrel used and the alcohol previously in it determine how a batch of barrel-aged beans tastes. Between those two factors, there’s a variety of possible flavor profiles.
Whiskey barrel-aged beans often have nutty, earthy flavors, while bourbon barrel-aged coffee has a sweet vanilla-like taste. Wine barrel-aged coffee beans’ taste mimics the vino initially stored in the wooden container.
You should know that no two batches of aged coffee taste the same, even if they spent time in the same barrel. The more you use an aging barrel, the fainter the stored alcohol flavors become. So, each batch is milder than the last.
How do you drink barrel-aged coffee?
Coffee lovers can drink barrel-aged brew the same way they would regular joe. You can pour in a splash of milk or creamer or a drizzle of flavored syrup, but because of its unique flavors, this brew is a prime contender for enjoying plain (sans add-ins of any kind).
Whether you serve these coffees in hot, iced, or cold brew form is up to you!
Does Starbucks have barrel-aged coffee?
Yes, Starbucks sells whiskey barrel-aged cold brew, but there’s one significant caveat: you can only find it at Starbucks Reserve locations.
Branch Out with Barrel-Aged Coffee
Now, it’s time for the moment of truth, the verdict: is barrel-aged coffee worth the hype, or is it just another coffee trend that’ll fade in a few years?
After brewing the batch of Pappy & Company bourbon barrel-aged coffee we received, we’re on Team Barrel-Aged Beans, and we think this type of coffee is worth trying if you’re ready for something new.