It’s no secret that a Ninja is among the cream of the coffee maker crop. These babies are known for being versatile, perfect for a java drinker who likes to change things up often. And what, we ask, is the point of having such an adaptable brewer if you’re not using it to its full extent?
It’s easy to get stuck in a coffee brewing rut, but you don’t have to stay there! Thanks to the capabilities of your sleek and sophisticated Ninja Coffee Bar, you can whip up all kinds of fun and delicious drinks…including the ones we’ve taken the liberty of listing below.
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Ninja Coffee Maker Latte
Ninja Coffee Maker Latte
Save yourself a trip to the coffee shop for a latte and use your Ninja Coffee Bar (and this quick and easy recipe!) to make one at home.
Ingredients
- 3-4 Ninja Single-Serve Scoops of your favorite ground coffee
- 1 cup of milk or milk substitute, divided into 3/4 and 1/4 cups
- a Ninja DualBrew or Ninja Coffee Bar System
- a 12-ounce cup
Instructions
- Heat a 12-ounce cup with 3/4 cup of milk till steaming.
- Select the Specialty Brew button and brew your espresso.
- Froth the remaining 1/4 cup of milk
- Pour your milk and espresso into one cup
- Add your frothed milk to the top and enjoy!
White Chocolate Mocha
White Chocolate Mocha In Ninja Coffee Maker
 In need of a sweet coffee treat? Look no further than the classic white chocolate mocha! It’s got everything you need to put a little pep in your step — rich espresso, sweet chocolate, and smooth, frothy milk.
Ingredients
- 1/3 cup of milk or any milk substitute
- 3-4 Ninja Single-Serve Scoops of your favorite ground coffee
- White chocolate sauce
- Vanilla syrup
- Ice (optional)
- Whipped topping (optional)
Instructions
- Add 3-4 Ninja Single-Serve Scoops of ground coffee right into the brew basket.
- Add as many tablespoons of chocolate and vanilla syrup as you want to a coffee cup
- Fill a cup with 1/3 cup of milk or milk substitute and froth.
- Carefully pour your hot or cold frothy milk into your coffee mug with the syrup.
- Add your espresso and enjoy!
Cold Brew
Cold Brew In A Ninja Coffee Maker
Keep things cool with a fresh cup of cold brew. Whether you choose to enjoy it black or add a splash of milk or creamer, this stuff is the perfect way to kick off a hot day.
Ingredients
- 4 Ninja Single-Serve Scoops of your favorite ground coffee
- Ice (optional with the Hot and Cold Brewed System)
Instructions
- Add 3-4 scoops of coffee grounds into the brew basket.
- Fill your cup of coffee with ice.
- Brew your coffee into your cup of ice and enoy!
Iced Caramel Macchiato
Iced Caramel Macchiato In A Ninja Coffee Maker
When the cup of regular iced coffee just won’t cut it, let the iced caramel macchiato make your morning a bit more interesting. It’s got all the strong coffee you need to get going, plus a bit of vanilla syrup and caramel sauce to make your taste buds happy.
Ingredients
- 3-4 Ninja Single-Serve Scoops of your favorite ground coffee
- 3/4 cup of milk or milk substitute
- 1 tablespoon of caramel sauce
- 1 tablespoon of vanilla syrup
- Ice
- Whipped topping (optional)
Instructions
- Add 3-4 Ninja Single-Serve Scoops of ground coffee right into the brew basket.
- Add a tablespoon of vanilla syrup and caramel sauce to a cup.
- Fill your cup with ice.
- Add your espresso into your cup and pour your cold or frothy milk directly over your iced coffee.
Hot Chocolate
Hot Chocolate In A Ninja Coffee Maker
Spend a chilly winter evening sipping a steamy mug full of homemade hot chocolate. Rich and creamy, warm and sweet, it’s everything you need to warm yourself from the inside out.
Ingredients
- 2-3 tablespoons of cocoa powder
- One tablespoon of sugar
- One tablespoon of vanilla syrup
- 1/3 cup milk, heavy cream, or milk alternative
- A pinch of salt
- Two teaspoons of chocolate syrup (Optional)
- Whipped topping (Optional)
- Mini marshmallows (Optional)
Instructions
- Make sure your Ninja Coffee Maker is plugged in and powered on. Then, fill the water reservoir with clean water.
- Add the cocoa powder and sugar directly into your cup and set your cup on the warming plate.
- Add hot water from your Ninja coffee maker.
- Add your milk or heavy cream, chocolate syrup, and vanilla syrup in a second container—microwave for about 30 seconds and froth.
- Pour the frothy cream mixture directly into the hot chocolate mixture, top with a pinch of salt and enjoy!
Cappuccino
Cappuccino In A Ninja Coffee Maker
The classic cappuccino is coffee beverage royalty; just take one sip of the frothy drink, and you’ll understand why. With just three simple ingredients — espresso, steamed milk, and milk foam — whipping up a cappuccino is a great and easy way to spice up your home-brewing routine.
Ingredients
- 3-4 Ninja Single-Serve Scoops of your favorite ground coffee
- One cup of milk or milk substitute divided equally
Instructions
- Add 3-4 Ninja Single-Serve Scoops of ground coffee directly into the brew basket.
- Fill one 12-ounce cup with 1/2 cup of milk or milk substitute and microwave your mug for 45-60 seconds to heat the milk until it's steaming.
- Brew your espresso into your cup of milk.
- Froth your remaining 1/2 cup of milk, pour over your espresso and milk, and enjoy!
Homemade Caramel Macchiato
Homemade Caramel Macchiato
This homemade caramel macchiato is a make-ahead coffee chia pudding that works for breakfast, snack time, or a lightly sweet dessert.
Ingredients
- 1 cup milk or oat milk
- 1/2 cup cold brew coffee
- 1/4 cup chia seeds
- 1 to 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Caramel Macchiato topping, optional
Instructions
- Whisk the milk, cold brew, chia seeds, maple syrup, vanilla, and salt together.
- Let sit for 10 minutes, then whisk again to break up clumps.
- Cover and refrigerate until thick.
- Stir before serving and add toppings if desired.
Notes
Chia pudding thickens best after at least 4 hours in the refrigerator.
Iced Spiced Mocha
Iced Spiced Mocha
This iced spiced mocha is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups spiced base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
Caramel Latte
Caramel Latte
This caramel latte is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups caramel base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
Cookies & Cream Frappe
Cookies & Cream Frappe
This cookies & cream frappe is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups cookies base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
Pumpkin Spice Latte
Pumpkin Spice Latte
This pumpkin spice latte is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups pumpkin spice base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
Mocha Frappuccino
Mocha Frappuccino
This mocha frappuccino is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups vanilla base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
Peppermint Mocha Latte
Peppermint Mocha Latte
This peppermint mocha latte is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups peppermint base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
Coconut Cream Latte
Coconut Cream Latte
This coconut cream latte is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups coconut base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
Hazelnut Iced Coffee
Hazelnut Iced Coffee
This hazelnut iced coffee is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups hazelnut base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
Too Good Toffee Coffee
Too Good Toffee Coffee
This too good toffee coffee is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups too good toffee base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
Starbucks-Style Caramel Frappuccino
Starbucks-Style Caramel Frappuccino
This starbucks-style caramel frappuccino is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups starbucks style caramel base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
Mochaccino
Mochaccino
This mochaccino is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups mochaccino base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
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Happy caffeinating!
