There is something so wonderful about the morning. Watching the sunrise while sipping some freshly brewed coffee is such an amazing experience. But what if their was a way to take that experience to another level. You could bake some *scones!*. Scones pair perfectly with coffee and in this assorted collection you will find wonderful gourmet inspired scone recipes that will evoke a specific flavor in combination with your morning cup of coffee for the week. With the various recipes ranging from a simple buttery scone to a bold flavor infused gourmet scone there is no doubt that your daily morning routine will become something that you look forward to. So let’s get started and explore these amazing recipes.
1. Classic Buttery Scones
Experience the joy of having a traditional scone with this rich and buttery classic recipe. With the perfect combination of buttery goodness and a flaky texture, these scones are made to melt in your mouth. These scones are made for pairing with clotted cream or your favorite jam because of the warm hint of vanilla. These scones are the perfect accompaniment to a strong cup of coffee and your morning routine would be greatly improved with this treat.
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Classic Buttery Scones
These classic buttery scones are tender coffee-friendly scones with a lightly sweet crumb and enough flavor to hold up next to a hot mug.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter, cubed
- 1/2 cup heavy cream
- 1/4 cup strong brewed coffee, cooled
- 1/2 cup buttery mix-ins or chips, optional
Instructions
- Heat the oven to 400 F and line a baking sheet with parchment.
- Whisk the flour, sugar, baking powder, and salt together.
- Cut in the cold butter until the mixture looks crumbly.
- Stir in the cream, coffee, and mix-ins just until a dough forms.
- Pat into a circle, cut into 8 wedges, and bake until golden.
Notes
Do not overwork the dough; a light hand keeps the scones tender.
2. Blueberry Lemon Zest Scones
Blueberry Lemon Zest Scones offer the perfect balance of sweetness and tang. Each bite is as enjoyable as the first thanks to the rich aroma and flavor from the zest combined with the chewy juiciness of the blueberries. Enjoy with your morning coffee to contrast the bold flavors with some fruity sweetness. Let these scones kick off your morning with an invigorating burst of flavor.
Blueberry Lemon Zest Scones
These blueberry lemon zest scones are tender coffee-friendly scones with a lightly sweet crumb and enough flavor to hold up next to a hot mug.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter, cubed
- 1/2 cup heavy cream
- 1/4 cup strong brewed coffee, cooled
- 1/2 cup blueberry lemon zest mix-ins or chips, optional
Instructions
- Heat the oven to 400 F and line a baking sheet with parchment.
- Whisk the flour, sugar, baking powder, and salt together.
- Cut in the cold butter until the mixture looks crumbly.
- Stir in the cream, coffee, and mix-ins just until a dough forms.
- Pat into a circle, cut into 8 wedges, and bake until golden.
Notes
Do not overwork the dough; a light hand keeps the scones tender.
3. Chocolate Chip Espresso Scones
What could be better than combining two amazing tastes? Chocolate Chip Espresso Scones provide an incredible balance of coffee and dessert! Starting with an espresso powder infusion, and loaded with chocolate chips, these scones pack a perfect breakfast punch! You’ll love the combination of bitter and sweet, and, as an added bonus, sifting powdered sugar on top gives these breakfast scones a nice touch! Pair them with a cup of Joe for the perfect way to start your day!
Chocolate Chip Espresso Scones
These chocolate chip espresso scones are tender coffee-friendly scones with a lightly sweet crumb and enough flavor to hold up next to a hot mug.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter, cubed
- 1/2 cup heavy cream
- 1/4 cup strong brewed coffee, cooled
- 1/2 cup chocolate chip espresso mix-ins or chips, optional
Instructions
- Heat the oven to 400 F and line a baking sheet with parchment.
- Whisk the flour, sugar, baking powder, and salt together.
- Cut in the cold butter until the mixture looks crumbly.
- Stir in the cream, coffee, and mix-ins just until a dough forms.
- Pat into a circle, cut into 8 wedges, and bake until golden.
Notes
Do not overwork the dough; a light hand keeps the scones tender.
4. Cranberry Orange Glazed Scones
Add some sunshine to your breakfast table with these beautiful scones! Cranberry Orange Glazed Scones have the pop of cranberries mixed with the zest of a freshly zested orange. Each bite is a beautiful contrast of the tart cranberries and the sweet citrusy orange zest. The scones are soft and flaky and topped with a delicious citrus glaze. These scones pair well with a hot cup of coffee perfect for a breakfast pastry to brighten up your morning!
Cranberry Orange Glazed Scones
These cranberry orange glazed scones are tender coffee-friendly scones with a lightly sweet crumb and enough flavor to hold up next to a hot mug.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter, cubed
- 1/2 cup heavy cream
- 1/4 cup strong brewed coffee, cooled
- 1/2 cup cranberry orange glazed mix-ins or chips, optional
Instructions
- Heat the oven to 400 F and line a baking sheet with parchment.
- Whisk the flour, sugar, baking powder, and salt together.
- Cut in the cold butter until the mixture looks crumbly.
- Stir in the cream, coffee, and mix-ins just until a dough forms.
- Pat into a circle, cut into 8 wedges, and bake until golden.
Notes
Do not overwork the dough; a light hand keeps the scones tender.
5. Maple Pecan Scones
Maple Pecan Scones are a wonderful addition to your morning coffee. The toasted pecans combine with the pure maple syrup, giving it a nutty sweetness. The scone has a soft crumb interior and crunchy nut pieces for texture and comfort. Soft and crunchy pieces will be sure to give you and your family a delightful start to your morning. It will be sure to warm the family up in the morning. The scone warms up nicely and is even good cooling after being in the oven.
Maple Pecan Scones
These maple pecan scones are tender coffee-friendly scones with a lightly sweet crumb and enough flavor to hold up next to a hot mug.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter, cubed
- 1/2 cup heavy cream
- 1/4 cup strong brewed coffee, cooled
- 1/2 cup maple pecan mix-ins or chips, optional
Instructions
- Heat the oven to 400 F and line a baking sheet with parchment.
- Whisk the flour, sugar, baking powder, and salt together.
- Cut in the cold butter until the mixture looks crumbly.
- Stir in the cream, coffee, and mix-ins just until a dough forms.
- Pat into a circle, cut into 8 wedges, and bake until golden.
Notes
Do not overwork the dough; a light hand keeps the scones tender.
6. Cinnamon Raisin Swirl Scones
Cinnamon Raisin Swirl Scones will give you a rush of warm hugs. The scone is packed with soft flakes of flour and has a swirl of cinnamon and plump raisins. The richness and inviting quality of the scone comes from the warm, sweet raisins combined with a hint of vanilla. It is a perfect option to combine with your morning coffee. The scones will fill your house with a warm scent and make it feel cozier. It helps to create a calming feel to even the busiest mornings.
Cinnamon Raisin Swirl Scones
These cinnamon raisin swirl scones are tender coffee-friendly scones with a lightly sweet crumb and enough flavor to hold up next to a hot mug.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter, cubed
- 1/2 cup heavy cream
- 1/4 cup strong brewed coffee, cooled
- 1/2 cup cinnamon raisin swirl mix-ins or chips, optional
Instructions
- Heat the oven to 400 F and line a baking sheet with parchment.
- Whisk the flour, sugar, baking powder, and salt together.
- Cut in the cold butter until the mixture looks crumbly.
- Stir in the cream, coffee, and mix-ins just until a dough forms.
- Pat into a circle, cut into 8 wedges, and bake until golden.
Notes
Do not overwork the dough; a light hand keeps the scones tender.
7. Pumpkin Spice Scones
Become one with autumn days by enjoying the Pumpkin Spice Scones with your morning coffee. They are made with real pumpkin puree combined with cinnamon, nutmeg, and clove. These spices create a warm and hearty flavor that will remind you of the season. A vanilla glaze takes the scone to the next level of tenderness and adds the perfect amount of moisture. The spiced pumpkin and glaze balance each other out perfectly. These scones are the ideal addition to your fall morning routine.
Pumpkin Spice Scones
These pumpkin spice scones are tender coffee-friendly scones with a lightly sweet crumb and enough flavor to hold up next to a hot mug.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter, cubed
- 1/2 cup heavy cream
- 1/4 cup strong brewed coffee, cooled
- 1/2 cup pumpkin spice mix-ins or chips, optional
Instructions
- Heat the oven to 400 F and line a baking sheet with parchment.
- Whisk the flour, sugar, baking powder, and salt together.
- Cut in the cold butter until the mixture looks crumbly.
- Stir in the cream, coffee, and mix-ins just until a dough forms.
- Pat into a circle, cut into 8 wedges, and bake until golden.
Notes
Do not overwork the dough; a light hand keeps the scones tender.
8. Almond and Honey Scones
The light sweetness of the Almond and Honey Scones goes perfectly with your morning brew. Honey is baked into the scones, and slivered almond pieces create the perfect crunch to balance the light sweetness. The Almond and Honey Scones are a perfect addition to your coffee and breakfast. They’ll make your morning more enjoyable and more fulfilling.
Almond and Honey Scones
These almond and honey scones are tender coffee-friendly scones with a lightly sweet crumb and enough flavor to hold up next to a hot mug.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter, cubed
- 1/2 cup heavy cream
- 1/4 cup strong brewed coffee, cooled
- 1/2 cup almond and honey mix-ins or chips, optional
Instructions
- Heat the oven to 400 F and line a baking sheet with parchment.
- Whisk the flour, sugar, baking powder, and salt together.
- Cut in the cold butter until the mixture looks crumbly.
- Stir in the cream, coffee, and mix-ins just until a dough forms.
- Pat into a circle, cut into 8 wedges, and bake until golden.
Notes
Do not overwork the dough; a light hand keeps the scones tender.
9. Raspberry White Chocolate Scones
Enjoy these tasty Raspberry White Chocolate Scones, featuring fresh raspberries and bits of white chocolate. You get the wonderful contrast of the smooth chocolate and the creamy raspberries. Each bite is both decadent and delightful. These scones will surely become a favorite breakfast or afternoon snack. They are the ideal compliment to a cup of coffee and will transform any coffee break into a true treat.
Raspberry White Chocolate Scones
These raspberry white chocolate scones are tender coffee-friendly scones with a lightly sweet crumb and enough flavor to hold up next to a hot mug.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter, cubed
- 1/2 cup heavy cream
- 1/4 cup strong brewed coffee, cooled
- 1/2 cup raspberry white chocolate mix-ins or chips, optional
Instructions
- Heat the oven to 400 F and line a baking sheet with parchment.
- Whisk the flour, sugar, baking powder, and salt together.
- Cut in the cold butter until the mixture looks crumbly.
- Stir in the cream, coffee, and mix-ins just until a dough forms.
- Pat into a circle, cut into 8 wedges, and bake until golden.
Notes
Do not overwork the dough; a light hand keeps the scones tender.
10. Lemon Poppy Seed Scones
Start your day on a bright note by trying these Lemon Poppy Seed Scones! These scones combine refreshing lemon with crunchy poppy seeds. The scone dough is infused with zingy lemon juice and lemon zest for a light citrus flavor. Along with the nutty texture of the poppy seeds, the soft and fluffy scones create a light and airy contras that is perfect for balancing the richness of your morning coffee with its citrusy notes. These scones are a perfect choice for anyone looking for a more energetic, lively morning pastry.
Lemon Poppy Seed Scones
These lemon poppy seed scones are tender coffee-friendly scones with a lightly sweet crumb and enough flavor to hold up next to a hot mug.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter, cubed
- 1/2 cup heavy cream
- 1/4 cup strong brewed coffee, cooled
- 1/2 cup lemon poppy seed mix-ins or chips, optional
Instructions
- Heat the oven to 400 F and line a baking sheet with parchment.
- Whisk the flour, sugar, baking powder, and salt together.
- Cut in the cold butter until the mixture looks crumbly.
- Stir in the cream, coffee, and mix-ins just until a dough forms.
- Pat into a circle, cut into 8 wedges, and bake until golden.
Notes
Do not overwork the dough; a light hand keeps the scones tender.
11. Mocha Hazelnut Scones
Try these Mocha Hazelnut Scones for a pastry treat that features delicious espresso, crunchy hazelnuts, and rich milk chocolate! Each scone has a chocolatey dough that melts and swirls throughout the scone with hazelnuts that provide a satisfying crunch. The deep aroma of coffee and the subtle nutty hints will make these scones a luxurious addition to your morning coffee. These scones are perfect for breakfast whether you’re a lover of chocolate or coffee because of how bold and delightful the flavors are!
Mocha Hazelnut Scones
These mocha hazelnut scones are tender coffee-friendly scones with a lightly sweet crumb and enough flavor to hold up next to a hot mug.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter, cubed
- 1/2 cup heavy cream
- 1/4 cup strong brewed coffee, cooled
- 1/2 cup hazelnut mix-ins or chips, optional
Instructions
- Heat the oven to 400 F and line a baking sheet with parchment.
- Whisk the flour, sugar, baking powder, and salt together.
- Cut in the cold butter until the mixture looks crumbly.
- Stir in the cream, coffee, and mix-ins just until a dough forms.
- Pat into a circle, cut into 8 wedges, and bake until golden.
Notes
Do not overwork the dough; a light hand keeps the scones tender.
12. Strawberry Cream Scones
The creamy goodness and sweet strawberries in the Strawberry Cream Scones will give you the ultimate taste experience. The scone’s inner part will melt in your mouth and has tender soft bites filled with strawberries and delicious creamy goodness. There is also a subtle cream flavor that allows you to sink your teeth into the strawberries. Strawberry cream scones are an excellent accompaniment to your cup of morning coffee. They help to break the monotonous routine of your breakfast. The scone will add sweetness and a hint of fruity flavor fresh from the garden.
Strawberry Cream Scones
These strawberry cream scones are tender coffee-friendly scones with a lightly sweet crumb and enough flavor to hold up next to a hot mug.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter, cubed
- 1/2 cup heavy cream
- 1/4 cup strong brewed coffee, cooled
- 1/2 cup strawberry mix-ins or chips, optional
Instructions
- Heat the oven to 400 F and line a baking sheet with parchment.
- Whisk the flour, sugar, baking powder, and salt together.
- Cut in the cold butter until the mixture looks crumbly.
- Stir in the cream, coffee, and mix-ins just until a dough forms.
- Pat into a circle, cut into 8 wedges, and bake until golden.
Notes
Do not overwork the dough; a light hand keeps the scones tender.
13. Ginger and Molasses Scones
The Ginger and Molasses Scones have an inviting taste and flavor profile that will open up your morning routine. The ginger spice is warm and inviting and the molasses are rich and deep. The strong flavor and robust body of the scones will pair well with your favorite cup of joe. The coffee will bring comfort and peace while the scone will invigorate you. There are some gummy pieces of ginger in the scone, and they will add an amazing texture and spice to the mix. This will help keep every bite exciting and full of taste.
Ginger and Molasses Scones
These ginger and molasses scones are tender coffee-friendly scones with a lightly sweet crumb and enough flavor to hold up next to a hot mug.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter, cubed
- 1/2 cup heavy cream
- 1/4 cup strong brewed coffee, cooled
- 1/2 cup ginger and molasses mix-ins or chips, optional
Instructions
- Heat the oven to 400 F and line a baking sheet with parchment.
- Whisk the flour, sugar, baking powder, and salt together.
- Cut in the cold butter until the mixture looks crumbly.
- Stir in the cream, coffee, and mix-ins just until a dough forms.
- Pat into a circle, cut into 8 wedges, and bake until golden.
Notes
Do not overwork the dough; a light hand keeps the scones tender.
14. Lavender Vanilla Scones
Delight your morning ritual by adding Lavender Vanilla Scones. Each bite has a lovely blend of creamy and floral notes. The light scent of lavender and gentle touch of sweetness vanilla creates a lovely and light experience. The crumb scone is soft and tender with lavender buds peeking through the top. Each bite and strong cup of coffee will wrap you in a calm embrace. Mornings will become more pleasant and soothing. These scones are perfect for you if you love light and floral notes in your breakfast pastries. These scones will bring joy to your senses.
Lavender Vanilla Scones
These lavender vanilla scones are tender coffee-friendly scones with a lightly sweet crumb and enough flavor to hold up next to a hot mug.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter, cubed
- 1/2 cup heavy cream
- 1/4 cup strong brewed coffee, cooled
- 1/2 cup lavender vanilla mix-ins or chips, optional
Instructions
- Heat the oven to 400 F and line a baking sheet with parchment.
- Whisk the flour, sugar, baking powder, and salt together.
- Cut in the cold butter until the mixture looks crumbly.
- Stir in the cream, coffee, and mix-ins just until a dough forms.
- Pat into a circle, cut into 8 wedges, and bake until golden.
Notes
Do not overwork the dough; a light hand keeps the scones tender.
15. Apple Cinnamon Scones
Cozy up at home with an Apple Cinnamon Scone! Packed with all of the warm spices and tasty apple bits that go perfectly with your morning coffee. The sweet tender apple bits mixed with rich and warm cinnamon spice will create the most delightful and satisfying experience. The apples will soften while they bake and release their natural sweetness that will be infused in every bite. Cinnamon sticks will wrap up each bite with their classic spice. The perfect treat for the fall and the even better scone with your boiling cup of coffee!
Apple Cinnamon Scones
These apple cinnamon scones are tender coffee-friendly scones with a lightly sweet crumb and enough flavor to hold up next to a hot mug.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter, cubed
- 1/2 cup heavy cream
- 1/4 cup strong brewed coffee, cooled
- 1/2 cup apple cinnamon mix-ins or chips, optional
Instructions
- Heat the oven to 400 F and line a baking sheet with parchment.
- Whisk the flour, sugar, baking powder, and salt together.
- Cut in the cold butter until the mixture looks crumbly.
- Stir in the cream, coffee, and mix-ins just until a dough forms.
- Pat into a circle, cut into 8 wedges, and bake until golden.
Notes
Do not overwork the dough; a light hand keeps the scones tender.
