One of the most wonderful things about the morning is the peace and relaxation that come from watching the sunrise while enjoying a hot cup of fresh coffee: it is an amazing experience! Imagine being able to take that experience to another level! How about baking some *scones*? Scones and coffee are a match made in heaven. In this collection, you will find a range of inspired scone recipes that perfectly infuse delightful flavors and aromas to accompany your coffee for the entire week! From a basic, buttery scone to a daring, flavor-filled gourmet delight, you will take your daily morning routine to a whole new level. Let’s dive right into the recipes!
1. Classic Buttery Scones
Indulge in the pleasure of a true, traditional scone made with this simple, yet decadent, recipe. Experience the perfect balance of sweet buttery goodness and a light, flaky texture that will literally melt in your mouth. The warmth of vanilla combined with the taste of the scone make it an ideal pairing with clotted cream or your choice of jam. It will also be the perfect accompaniment to a strong cup of coffee. Your morning routine will be elevated by this delightful treat.
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Classic Buttery Scones
These classic buttery scones are tender coffee-friendly scones with a lightly sweet crumb and enough flavor to hold up next to a hot mug.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter, cubed
- 1/2 cup heavy cream
- 1/4 cup strong brewed coffee, cooled
- 1/2 cup buttery mix-ins or chips, optional
Instructions
- Heat the oven to 400 F and line a baking sheet with parchment.
- Whisk the flour, sugar, baking powder, and salt together.
- Cut in the cold butter until the mixture looks crumbly.
- Stir in the cream, coffee, and mix-ins just until a dough forms.
- Pat into a circle, cut into 8 wedges, and bake until golden.
Notes
Do not overwork the dough; a light hand keeps the scones tender.
2. Blueberry Lemon Zest Scones
Scones with Blueberry and Lemon Zest combine sweet and zesty flavor perfectly. The strong scent and flavor of lemon zest pairs perfectly with blueberries. Chewy blueberries and the strong scent of zest make every bite of the scone delicious. Enjoying the scone with coffee will add more flavor to the coffee and add something sweet. With the addition of the scone, the coffee will be stronger and more flavorful!
Blueberry Lemon Zest Scones
These blueberry lemon zest scones are tender coffee-friendly scones with a lightly sweet crumb and enough flavor to hold up next to a hot mug.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter, cubed
- 1/2 cup heavy cream
- 1/4 cup strong brewed coffee, cooled
- 1/2 cup blueberry lemon zest mix-ins or chips, optional
Instructions
- Heat the oven to 400 F and line a baking sheet with parchment.
- Whisk the flour, sugar, baking powder, and salt together.
- Cut in the cold butter until the mixture looks crumbly.
- Stir in the cream, coffee, and mix-ins just until a dough forms.
- Pat into a circle, cut into 8 wedges, and bake until golden.
Notes
Do not overwork the dough; a light hand keeps the scones tender.
3. Chocolate Chip Espresso Scones
Combining different tastes means lots of possibilities! Chocolate Chip Espresso Scones are a fantastic blend of coffee and dessert! There is espresso powder in the mix and a lot of chocolate chips added, so these scones make a great breakfast, too! They are nice and sweet with the added sugar and they go great with coffee to make a perfect breakfast.
Chocolate Chip Espresso Scones
These chocolate chip espresso scones are tender coffee-friendly scones with a lightly sweet crumb and enough flavor to hold up next to a hot mug.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter, cubed
- 1/2 cup heavy cream
- 1/4 cup strong brewed coffee, cooled
- 1/2 cup chocolate chip espresso mix-ins or chips, optional
Instructions
- Heat the oven to 400 F and line a baking sheet with parchment.
- Whisk the flour, sugar, baking powder, and salt together.
- Cut in the cold butter until the mixture looks crumbly.
- Stir in the cream, coffee, and mix-ins just until a dough forms.
- Pat into a circle, cut into 8 wedges, and bake until golden.
Notes
Do not overwork the dough; a light hand keeps the scones tender.
4. Cranberry Orange Glazed Scones
Dried cranberries and the zest from a freshly zested orange make these Cranberry Orange Glazed Scones beautiful and sunny. Each soft and flaky scone has a great weakness in the center from which the sweet citrus glass pours. Each bite is a perfect blend of tart cranberries and the sweet citrus increase of the orange zest. The scones are soft and flaky and pair perfectly with fresh coffee.
Cranberry Orange Glazed Scones
These cranberry orange glazed scones are tender coffee-friendly scones with a lightly sweet crumb and enough flavor to hold up next to a hot mug.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter, cubed
- 1/2 cup heavy cream
- 1/4 cup strong brewed coffee, cooled
- 1/2 cup cranberry orange glazed mix-ins or chips, optional
Instructions
- Heat the oven to 400 F and line a baking sheet with parchment.
- Whisk the flour, sugar, baking powder, and salt together.
- Cut in the cold butter until the mixture looks crumbly.
- Stir in the cream, coffee, and mix-ins just until a dough forms.
- Pat into a circle, cut into 8 wedges, and bake until golden.
Notes
Do not overwork the dough; a light hand keeps the scones tender.
5. Maple Pecan Scones
Sipping coffee while you enjoy a Maple Pecan Scone is such a great way to start the day! The toasted pecans and pure maple syrup come together to create a nutty sweetness that is hard to resist, and everyone in the family is sure to love it! These warm scones have a soft crumb and crunchy nuts to provide a soft and comforting treat when paired with a warm cup of coffee, and they cool beautifully as well. Surely, these will warm everyone in the house up for the day.
Maple Pecan Scones
These maple pecan scones are tender coffee-friendly scones with a lightly sweet crumb and enough flavor to hold up next to a hot mug.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter, cubed
- 1/2 cup heavy cream
- 1/4 cup strong brewed coffee, cooled
- 1/2 cup maple pecan mix-ins or chips, optional
Instructions
- Heat the oven to 400 F and line a baking sheet with parchment.
- Whisk the flour, sugar, baking powder, and salt together.
- Cut in the cold butter until the mixture looks crumbly.
- Stir in the cream, coffee, and mix-ins just until a dough forms.
- Pat into a circle, cut into 8 wedges, and bake until golden.
Notes
Do not overwork the dough; a light hand keeps the scones tender.
6. Cinnamon Raisin Swirl Scones
Cinnamon Raisin Swirl Scones will wrap you up in a warm hug. The enticing vanilla flavor combines perfectly with the warm sweet raisins and hints of cinnamon. You can enjoy these with your morning coffee and the lovely aroma filling your home. Sipping coffee while you enjoy a Maple Pecan Scone is such a great way to start the day!
Cinnamon Raisin Swirl Scones
These cinnamon raisin swirl scones are tender coffee-friendly scones with a lightly sweet crumb and enough flavor to hold up next to a hot mug.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter, cubed
- 1/2 cup heavy cream
- 1/4 cup strong brewed coffee, cooled
- 1/2 cup cinnamon raisin swirl mix-ins or chips, optional
Instructions
- Heat the oven to 400 F and line a baking sheet with parchment.
- Whisk the flour, sugar, baking powder, and salt together.
- Cut in the cold butter until the mixture looks crumbly.
- Stir in the cream, coffee, and mix-ins just until a dough forms.
- Pat into a circle, cut into 8 wedges, and bake until golden.
Notes
Do not overwork the dough; a light hand keeps the scones tender.
7. Pumpkin Spice Scones
With a Pumpkin Spice Scone, you can welcome fall with every morning coffee. These scones have a warm fall flavor combination of nutmeg, clove, cinnamon, and pumpkin puree. Each scone is glazed for maximum tenderness and moisture. The pumpkin spice and vanilla glaze are a perfectly balanced duo. Add these scones to your fall morning routine!
Pumpkin Spice Scones
These pumpkin spice scones are tender coffee-friendly scones with a lightly sweet crumb and enough flavor to hold up next to a hot mug.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter, cubed
- 1/2 cup heavy cream
- 1/4 cup strong brewed coffee, cooled
- 1/2 cup pumpkin spice mix-ins or chips, optional
Instructions
- Heat the oven to 400 F and line a baking sheet with parchment.
- Whisk the flour, sugar, baking powder, and salt together.
- Cut in the cold butter until the mixture looks crumbly.
- Stir in the cream, coffee, and mix-ins just until a dough forms.
- Pat into a circle, cut into 8 wedges, and bake until golden.
Notes
Do not overwork the dough; a light hand keeps the scones tender.
8. Almond and Honey Scones
The Almond and Honey Scones are a perfect addition to your coffee and breakfast, and will make your morning more enjoyable and more fulfilling. Honey is baked into the scone for a light sweetness that pairs perfectly with your morning brew. Slivered almonds add a generous crunch, balancing the sweetness.
Almond and Honey Scones
These almond and honey scones are tender coffee-friendly scones with a lightly sweet crumb and enough flavor to hold up next to a hot mug.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter, cubed
- 1/2 cup heavy cream
- 1/4 cup strong brewed coffee, cooled
- 1/2 cup almond and honey mix-ins or chips, optional
Instructions
- Heat the oven to 400 F and line a baking sheet with parchment.
- Whisk the flour, sugar, baking powder, and salt together.
- Cut in the cold butter until the mixture looks crumbly.
- Stir in the cream, coffee, and mix-ins just until a dough forms.
- Pat into a circle, cut into 8 wedges, and bake until golden.
Notes
Do not overwork the dough; a light hand keeps the scones tender.
9. Raspberry White Chocolate Scones
With fresh raspberries and white chocolate, these Raspberry White Chocolate Scones are a perfect treat any time of the day. Raspberries and white chocolate provide a smooth and creamy contrast that’s decadent and delightful. Enjoy them with your coffee to make your coffee break a special treat!
Raspberry White Chocolate Scones
These raspberry white chocolate scones are tender coffee-friendly scones with a lightly sweet crumb and enough flavor to hold up next to a hot mug.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter, cubed
- 1/2 cup heavy cream
- 1/4 cup strong brewed coffee, cooled
- 1/2 cup raspberry white chocolate mix-ins or chips, optional
Instructions
- Heat the oven to 400 F and line a baking sheet with parchment.
- Whisk the flour, sugar, baking powder, and salt together.
- Cut in the cold butter until the mixture looks crumbly.
- Stir in the cream, coffee, and mix-ins just until a dough forms.
- Pat into a circle, cut into 8 wedges, and bake until golden.
Notes
Do not overwork the dough; a light hand keeps the scones tender.
10. Lemon Poppy Seed Scones
A great way to start off your day is with these Lemon Poppy Seed Scones! The scones have a wonderful citrus flavor from the lemon juice and lemon zest used to make the scone dough, and the poppy seeds add a nice crunch and a touch of nuttiness. The combination of soft fluffy scone dough and the light and airy texture of the scones is great for balancing the rich coffee. With the citrus flavor of the scones paired with the coffee, it makes a great combination. For a more lively morning, opt for these scones!
Lemon Poppy Seed Scones
These lemon poppy seed scones are tender coffee-friendly scones with a lightly sweet crumb and enough flavor to hold up next to a hot mug.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter, cubed
- 1/2 cup heavy cream
- 1/4 cup strong brewed coffee, cooled
- 1/2 cup lemon poppy seed mix-ins or chips, optional
Instructions
- Heat the oven to 400 F and line a baking sheet with parchment.
- Whisk the flour, sugar, baking powder, and salt together.
- Cut in the cold butter until the mixture looks crumbly.
- Stir in the cream, coffee, and mix-ins just until a dough forms.
- Pat into a circle, cut into 8 wedges, and bake until golden.
Notes
Do not overwork the dough; a light hand keeps the scones tender.
11. Mocha Hazelnut Scones
Enjoy the delicious combination of espresso, hazelnuts, and chocolate with our Mocha Hazelnut Scones! Each scone’s dough is blended with swirls of chocolate along with crunchy hazelnuts that provide a satisfying texture. These scones will pair wonderfully with your morning coffee and fill your kitchen with the warm aroma of coffee and sweet chocolate. If your breakfast prefers chocolate and coffee, these treats will satisfy your morning sweet tooth!
Mocha Hazelnut Scones
These mocha hazelnut scones are tender coffee-friendly scones with a lightly sweet crumb and enough flavor to hold up next to a hot mug.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter, cubed
- 1/2 cup heavy cream
- 1/4 cup strong brewed coffee, cooled
- 1/2 cup hazelnut mix-ins or chips, optional
Instructions
- Heat the oven to 400 F and line a baking sheet with parchment.
- Whisk the flour, sugar, baking powder, and salt together.
- Cut in the cold butter until the mixture looks crumbly.
- Stir in the cream, coffee, and mix-ins just until a dough forms.
- Pat into a circle, cut into 8 wedges, and bake until golden.
Notes
Do not overwork the dough; a light hand keeps the scones tender.
12. Strawberry Cream Scones
The Strawberry Cream Scones will delight your taste buds with the sweet strawberry filling and an incredibly tasty creamy filling! The center of the scone is soft and the outer part provides a nice crunch. The texture of the Strawberry Cream Scones is perfect to enjoy with coffee and will break the monotonous routine of your breakfast. Just like every good scone, the scone is sweet to provide a nice complement and a hint of a fruity flavor to the rest of your breakfast.
Strawberry Cream Scones
These strawberry cream scones are tender coffee-friendly scones with a lightly sweet crumb and enough flavor to hold up next to a hot mug.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter, cubed
- 1/2 cup heavy cream
- 1/4 cup strong brewed coffee, cooled
- 1/2 cup strawberry mix-ins or chips, optional
Instructions
- Heat the oven to 400 F and line a baking sheet with parchment.
- Whisk the flour, sugar, baking powder, and salt together.
- Cut in the cold butter until the mixture looks crumbly.
- Stir in the cream, coffee, and mix-ins just until a dough forms.
- Pat into a circle, cut into 8 wedges, and bake until golden.
Notes
Do not overwork the dough; a light hand keeps the scones tender.
13. Ginger and Molasses Scones
The Ginger and Molasses Scones will enhance your mornings with their wonderful taste and flavor profile. The gentle warmth of the ginger spice and the deep richness of the molasses come together to create a comforting and invigorating experience. The scone’s strong and robust body will pair well with any cup of joe you enjoy! The coffee will help soothe while the scone will help wake you up! Because of the gummy pieces of ginger added to the scone, each bite will be filled with exciting flavors. The ginger will create a wonderful spiced texture to balance the chewiness of the ginger.
Ginger and Molasses Scones
These ginger and molasses scones are tender coffee-friendly scones with a lightly sweet crumb and enough flavor to hold up next to a hot mug.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter, cubed
- 1/2 cup heavy cream
- 1/4 cup strong brewed coffee, cooled
- 1/2 cup ginger and molasses mix-ins or chips, optional
Instructions
- Heat the oven to 400 F and line a baking sheet with parchment.
- Whisk the flour, sugar, baking powder, and salt together.
- Cut in the cold butter until the mixture looks crumbly.
- Stir in the cream, coffee, and mix-ins just until a dough forms.
- Pat into a circle, cut into 8 wedges, and bake until golden.
Notes
Do not overwork the dough; a light hand keeps the scones tender.
14. Lavender Vanilla Scones
Add Lavender Vanilla Scones to your morning ritual and delight your senses. Each bite of these scones offers a wonderful combination of lavender and vanilla that creates the perfect balance of sweet and floral. Enjoy the tender crumb of the scone and the lavendar buds sprinkled on top. Sip your coffee and enjoy the soothing and calming embrace the scones offer! Mornings will be peaceful and relaxing as you enjoy these pastries. If you enjoy airy light florals for breakfast, Lavender Vanilla Scones will be perfect for you!
Lavender Vanilla Scones
These lavender vanilla scones are tender coffee-friendly scones with a lightly sweet crumb and enough flavor to hold up next to a hot mug.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter, cubed
- 1/2 cup heavy cream
- 1/4 cup strong brewed coffee, cooled
- 1/2 cup lavender vanilla mix-ins or chips, optional
Instructions
- Heat the oven to 400 F and line a baking sheet with parchment.
- Whisk the flour, sugar, baking powder, and salt together.
- Cut in the cold butter until the mixture looks crumbly.
- Stir in the cream, coffee, and mix-ins just until a dough forms.
- Pat into a circle, cut into 8 wedges, and bake until golden.
Notes
Do not overwork the dough; a light hand keeps the scones tender.
15. Apple Cinnamon Scones
Relax at home with an Apple Cinnamon Scone! It’s made with warm, cozy spices and yummy bits of apple. Perfect for your morning coffee. Tender sweet bits of apple mixed with rich warm cinnamon will create a wonderful experience. Apples release their natural sweetness as they soften during baking. Each bite will be infused with sweet apple goodness. Cinnamon will add classic spice to the apple goodness. This is the ultimate fall treat to have with a hot cup of coffee!
Apple Cinnamon Scones
These apple cinnamon scones are tender coffee-friendly scones with a lightly sweet crumb and enough flavor to hold up next to a hot mug.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter, cubed
- 1/2 cup heavy cream
- 1/4 cup strong brewed coffee, cooled
- 1/2 cup apple cinnamon mix-ins or chips, optional
Instructions
- Heat the oven to 400 F and line a baking sheet with parchment.
- Whisk the flour, sugar, baking powder, and salt together.
- Cut in the cold butter until the mixture looks crumbly.
- Stir in the cream, coffee, and mix-ins just until a dough forms.
- Pat into a circle, cut into 8 wedges, and bake until golden.
Notes
Do not overwork the dough; a light hand keeps the scones tender.
