Cold-pressed espresso is perfect for summer mornings. Big coffee chains like Starbucks offer it on the menu so you can easily find it. But what makes cold-pressed espresso special?
And, is it something you can make at home? Some coffee enthusiasts prefer to save the trip to the nearest coffee house, not to mention the money.
Let’s look at the ins and outs of the drink and what you can do to start skipping the line at the drive-thru.
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What Is Cold-Pressed Espresso?
Baristas make cold-pressed espresso drinks with cold water and an espresso machine. But the cold-pressed espresso machine they use is different from a traditional one for regular espresso. There is a different brewing process that starts with a coarse grind of the coffee beans.
Then, the machine applies upward active pressure and steeps the water and beans for 45 minutes. Cold espresso never rises in temperature, unlike iced coffee. Throughout the entire process, the temperature stays cool.
Is There a Difference in Taste?
Yes, there is! Regular hot espresso tends to be strong and bitter. Some would even call espresso one of the boldest caffeinated beverages.
Cold-pressed espresso is a little sweeter and smoother than the regular version. It goes well with more acidic tasting beverages. Think citrus drinks like lemonade or grapefruit-flavored sparkling water.
Why the Buzz?
Major coffee chains make cold-pressed espresso shots in a classic Americano style or mix it up. You can get it added to blends with ginger ale, syrups, and grapefruit flavors.
There’s also the appeal of being able to enjoy a shot of espresso without the heat. Even though there are slight differences in tastes and pairings, cold-pressed espresso can pair better with summer flavors. Plus, iced and cold coffee drinks rise in popularity as soon as the weather warms up.
Where Can I Get Cold-Pressed Espresso?
Not every coffee chain or house has the drink. Some only sell it for a limited time or bring it out for a month or two. It’s best to check the online menus of the locations in your area or give them a call.
But if you don’t want to spend the time or hassle, you can opt to make your own at home. Start by grinding your coffee beans until they have a slightly coarse texture. You can use a dark, light, or medium roast.
After you grind the beans, you’ll want to add chilled or room-temperature water as soon as possible. You can use bottled, filtered, or regular tap water.
Once you’ve mixed in the water, go ahead and cover the container in which you have the liquid. Place it in the fridge for at least 12 hours. After 12 hours or longer, take the container out and filter the liquid.
You can use your regular coffee filter. After you filter the espresso, go ahead and add your ingredients of choice. Like sugar, or an artificial sweetener like Splenda?
Or do you prefer a creamer and milk? Go ahead and add your choice of syrups, or mix it up even further. If you find the espresso is too bitter or potent, you can dilute it a little with more water.
Should I Make My Own?
The downside to making cold-pressed espresso at home is how long it takes. If you need your coffee fix in a jiffy, you’re going to want to brave the line at your local coffee shop. For some, it’s not worth waiting hours or making enough espresso to keep on hand.
Some people also prefer the taste and quality of espresso made by their favorite chain. Others like the control and cost savings of making their own cold-pressed espresso. And if the stores are out of the beverage in your area, you’ve got a leg up.
Cold-pressed espresso is the cooler version of classic espresso. It’s preferred by those who enjoy cold coffee drinks during the summer or warmer weather. The trick is finding it and knowing what to mix it with.
Since the taste of cold-pressed espresso is smoother and less acidic than regular iced espresso, you won’t want to mix it with the same ingredients. You can experiment with citrus and acidic drinks and flavors instead of sticking to more bland beverages.
Making cold-pressed espresso at home can take patience and planning. The brewing process can take close to an hour if you happen to have a machine that does it. Otherwise, you’re looking at a full day by hand.