Classic Iced Coffee
Classic Iced Coffee
This classic iced coffee is an easy coffee drink you can make at home with cold brew or strong brewed coffee.
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Ingredients
- 3/4 cup cold brew coffee or chilled strong coffee
- 1 cup ice
- 1/2 cup milk or oat milk
- 1 to 2 tablespoons sweetener
- 1 to 2 tablespoons vanilla syrup, sauce, or flavoring
- Whipped cream, optional
Instructions
- Add the coffee, ice, milk, sweetener, and flavoring to a blender or shaker.
- Blend or shake until cold and well mixed.
- Taste and adjust sweetness or coffee strength.
- Pour into a glass and top with whipped cream if desired.
Notes
Use coffee ice cubes if you want a stronger drink that will not get watered down.
Vietnamese Iced Coffee
Vietnamese Iced Coffee
This vietnamese iced coffee is an easy coffee drink you can make at home with cold brew or strong brewed coffee.
Ingredients
- 3/4 cup cold brew coffee or chilled strong coffee
- 1 cup ice
- 1/2 cup milk or oat milk
- 1 to 2 tablespoons sweetener
- 1 to 2 tablespoons vietnamese syrup, sauce, or flavoring
- Whipped cream, optional
Instructions
- Add the coffee, ice, milk, sweetener, and flavoring to a blender or shaker.
- Blend or shake until cold and well mixed.
- Taste and adjust sweetness or coffee strength.
- Pour into a glass and top with whipped cream if desired.
Notes
Use coffee ice cubes if you want a stronger drink that will not get watered down.
Dirty Iced Chai
Dirty Iced Chai
This dirty iced chai is an easy coffee drink you can make at home with cold brew or strong brewed coffee.
Ingredients
- 3/4 cup cold brew coffee or chilled strong coffee
- 1 cup ice
- 1/2 cup milk or oat milk
- 1 to 2 tablespoons sweetener
- 1 to 2 tablespoons dirty chai syrup, sauce, or flavoring
- Whipped cream, optional
Instructions
- Add the coffee, ice, milk, sweetener, and flavoring to a blender or shaker.
- Blend or shake until cold and well mixed.
- Taste and adjust sweetness or coffee strength.
- Pour into a glass and top with whipped cream if desired.
Notes
Use coffee ice cubes if you want a stronger drink that will not get watered down.
Iced Caramel Macchiato
Iced Caramel Macchiato
This iced caramel macchiato is a make-ahead coffee chia pudding that works for breakfast, snack time, or a lightly sweet dessert.
Ingredients
- 1 cup milk or oat milk
- 1/2 cup cold brew coffee
- 1/4 cup chia seeds
- 1 to 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Caramel Macchiato topping, optional
Instructions
- Whisk the milk, cold brew, chia seeds, maple syrup, vanilla, and salt together.
- Let sit for 10 minutes, then whisk again to break up clumps.
- Cover and refrigerate until thick.
- Stir before serving and add toppings if desired.
Notes
Chia pudding thickens best after at least 4 hours in the refrigerator.
Sweet and Simple Lavender Latte
Sweet and Simple Lavender Latte
This sweet and simple lavender latte is an easy coffee drink you can make at home with cold brew or strong brewed coffee.
Ingredients
- 3/4 cup cold brew coffee or chilled strong coffee
- 1 cup ice
- 1/2 cup milk or oat milk
- 1 to 2 tablespoons sweetener
- 1 to 2 tablespoons sweet and simple syrup, sauce, or flavoring
- Whipped cream, optional
Instructions
- Add the coffee, ice, milk, sweetener, and flavoring to a blender or shaker.
- Blend or shake until cold and well mixed.
- Taste and adjust sweetness or coffee strength.
- Pour into a glass and top with whipped cream if desired.
Notes
Use coffee ice cubes if you want a stronger drink that will not get watered down.
After Dinner Affogato
After Dinner Affogato
This after dinner affogato is a simple Roasty-style recipe built to give you the flavor promised in the roundup without making the process fussy.
Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup cold brew concentrate
- 1 teaspoon vanilla extract
- Pinch of salt
- 1/2 cup after dinner affogato mix-ins, optional
Instructions
- Whip the heavy cream until soft peaks form.
- Fold in the condensed milk, cold brew, vanilla, and salt.
- Add mix-ins if using.
- Freeze in a covered container until firm.
Notes
Adjust the sweetness to match your coffee and your taste. Strong coffee flavor usually works best here.
Iced Mocha
Iced Mocha
This iced mocha is an easy coffee drink you can make at home with cold brew or strong brewed coffee.
Ingredients
- 3/4 cup cold brew coffee or chilled strong coffee
- 1 cup ice
- 1/2 cup milk or oat milk
- 1 to 2 tablespoons sweetener
- 1 to 2 tablespoons vanilla syrup, sauce, or flavoring
- Whipped cream, optional
Instructions
- Add the coffee, ice, milk, sweetener, and flavoring to a blender or shaker.
- Blend or shake until cold and well mixed.
- Taste and adjust sweetness or coffee strength.
- Pour into a glass and top with whipped cream if desired.
Notes
Use coffee ice cubes if you want a stronger drink that will not get watered down.
Starbucks Copycat Iced Vanilla Latte
Starbucks Copycat Iced Vanilla Latte
This starbucks copycat iced vanilla latte is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups starbucks copycat vanilla base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
Cold & Creamy Frozen Coconut Coffee
Cold & Creamy Frozen Coconut Coffee
This cold & creamy frozen coconut coffee is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups creamy frozen coconut base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
Creamy Matcha Latte
Creamy Matcha Latte
This creamy matcha latte is an easy coffee drink you can make at home with cold brew or strong brewed coffee.
Ingredients
- 3/4 cup cold brew coffee or chilled strong coffee
- 1 cup ice
- 1/2 cup milk or oat milk
- 1 to 2 tablespoons sweetener
- 1 to 2 tablespoons creamy matcha syrup, sauce, or flavoring
- Whipped cream, optional
Instructions
- Add the coffee, ice, milk, sweetener, and flavoring to a blender or shaker.
- Blend or shake until cold and well mixed.
- Taste and adjust sweetness or coffee strength.
- Pour into a glass and top with whipped cream if desired.
Notes
Use coffee ice cubes if you want a stronger drink that will not get watered down.
Homemade Salted Caramel Frappuccino
Homemade Salted Caramel Frappuccino
This homemade salted caramel frappuccino is a simple coffee sauce for drizzling over ice cream, brownies, pancakes, or anything that needs a little mocha energy.
Ingredients
- 1/2 cup strong brewed coffee
- 1/2 cup brown sugar
- 2 tablespoons cocoa powder
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Whisk the coffee, brown sugar, and cocoa powder in a small saucepan.
- Simmer until slightly thickened.
- Remove from heat and stir in the butter, vanilla, and salt.
- Cool slightly before drizzling.
Notes
The sauce thickens as it cools. Warm it briefly if it becomes too thick to pour.
Delicious Mocha Cookie Crumble Frappuccino
Delicious Mocha Cookie Crumble Frappuccino
This delicious mocha cookie crumble frappuccino is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups cookie crumble base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
Easiest Iced Cappuccino
Easiest Iced Cappuccino
This easiest iced cappuccino is an easy coffee drink you can make at home with cold brew or strong brewed coffee.
Ingredients
- 3/4 cup cold brew coffee or chilled strong coffee
- 1 cup ice
- 1/2 cup milk or oat milk
- 1 to 2 tablespoons sweetener
- 1 to 2 tablespoons easiest cappuccino syrup, sauce, or flavoring
- Whipped cream, optional
Instructions
- Add the coffee, ice, milk, sweetener, and flavoring to a blender or shaker.
- Blend or shake until cold and well mixed.
- Taste and adjust sweetness or coffee strength.
- Pour into a glass and top with whipped cream if desired.
Notes
Use coffee ice cubes if you want a stronger drink that will not get watered down.
Easy Java Chip Frappuccino
Easy Java Chip Frappuccino
This easy java chip frappuccino is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups java chip base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
Frozen Mocha Frappuccino
Frozen Mocha Frappuccino
This frozen mocha frappuccino is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups frozen base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
Sweet and Simple Vanilla Bean Frappuccino
Sweet and Simple Vanilla Bean Frappuccino
This sweet and simple vanilla bean frappuccino is a simple Roasty-style recipe built to give you the flavor promised in the roundup without making the process fussy.
Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup cold brew concentrate
- 1 teaspoon vanilla extract
- Pinch of salt
- 1/2 cup sweet and simple mix-ins, optional
Instructions
- Whip the heavy cream until soft peaks form.
- Fold in the condensed milk, cold brew, vanilla, and salt.
- Add mix-ins if using.
- Freeze in a covered container until firm.
Notes
Adjust the sweetness to match your coffee and your taste. Strong coffee flavor usually works best here.
Creamy Coffee Smoothie
Creamy Coffee Smoothie
This creamy coffee smoothie blends coffee with a creamy base for a fast breakfast-style recipe that still tastes like a treat.
Ingredients
- 1/2 cup cold brew coffee
- 1 frozen banana
- 1/2 cup milk or oat milk
- 1/4 cup Greek yogurt
- 1 tablespoon peanut butter or almond butter
- 1 teaspoon honey or maple syrup, optional
- 2 tablespoons creamy topping, optional
Instructions
- Add the cold brew, banana, milk, yogurt, nut butter, and sweetener to a blender.
- Blend until smooth and creamy.
- Add more milk for a thinner smoothie or more frozen banana for a thicker bowl.
- Pour into a glass or bowl and add toppings if desired.
Notes
Freeze banana slices ahead of time so the smoothie blends quickly.
Zesty Orange Mocha Frappuccino
Zesty Orange Mocha Frappuccino
This zesty orange mocha frappuccino is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups zesty orange base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
Effortless Iced Espresso
Effortless Iced Espresso
This effortless iced espresso is a simple homemade creamer that adds flavor and creaminess without a store-bought bottle.
Ingredients
- 1 cup half-and-half
- 1 cup whole milk
- 1/3 cup sweetened condensed milk
- 1 to 2 teaspoons effortless espresso extract or syrup
- Pinch of salt
Instructions
- Add all ingredients to a jar or blender.
- Shake or blend until smooth.
- Taste and adjust the flavoring or sweetness.
- Refrigerate before using.
Notes
Store covered in the refrigerator and use within 5 to 7 days. Shake before each pour.
Iced Ube Latte
Iced Ube Latte
This iced ube latte is an easy coffee drink you can make at home with cold brew or strong brewed coffee.
Ingredients
- 3/4 cup cold brew coffee or chilled strong coffee
- 1 cup ice
- 1/2 cup milk or oat milk
- 1 to 2 tablespoons sweetener
- 1 to 2 tablespoons ube syrup, sauce, or flavoring
- Whipped cream, optional
Instructions
- Add the coffee, ice, milk, sweetener, and flavoring to a blender or shaker.
- Blend or shake until cold and well mixed.
- Taste and adjust sweetness or coffee strength.
- Pour into a glass and top with whipped cream if desired.
Notes
Use coffee ice cubes if you want a stronger drink that will not get watered down.
Refreshing Hazelnut Iced Coffee
Refreshing Hazelnut Iced Coffee
This refreshing hazelnut iced coffee is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups hazelnut base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
Tasty Cinnamon Roll Iced Coffee
Tasty Cinnamon Roll Iced Coffee
This tasty cinnamon roll iced coffee is an easy coffee drink you can make at home with cold brew or strong brewed coffee.
Ingredients
- 3/4 cup cold brew coffee or chilled strong coffee
- 1 cup ice
- 1/2 cup milk or oat milk
- 1 to 2 tablespoons sweetener
- 1 to 2 tablespoons tasty cinnamon roll syrup, sauce, or flavoring
- Whipped cream, optional
Instructions
- Add the coffee, ice, milk, sweetener, and flavoring to a blender or shaker.
- Blend or shake until cold and well mixed.
- Taste and adjust sweetness or coffee strength.
- Pour into a glass and top with whipped cream if desired.
Notes
Use coffee ice cubes if you want a stronger drink that will not get watered down.
Delicious Iced Honey Vanilla Latte
Delicious Iced Honey Vanilla Latte
This delicious iced honey vanilla latte is an easy coffee drink you can make at home with cold brew or strong brewed coffee.
Ingredients
- 3/4 cup cold brew coffee or chilled strong coffee
- 1 cup ice
- 1/2 cup milk or oat milk
- 1 to 2 tablespoons sweetener
- 1 to 2 tablespoons honey vanilla syrup, sauce, or flavoring
- Whipped cream, optional
Instructions
- Add the coffee, ice, milk, sweetener, and flavoring to a blender or shaker.
- Blend or shake until cold and well mixed.
- Taste and adjust sweetness or coffee strength.
- Pour into a glass and top with whipped cream if desired.
Notes
Use coffee ice cubes if you want a stronger drink that will not get watered down.
Spiced Cinnamon Coconut Latte
Spiced Cinnamon Coconut Latte
This spiced cinnamon coconut latte is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups spiced cinnamon coconut base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
New Orleans Iced Coffee
New Orleans Iced Coffee
This new orleans iced coffee is an easy coffee drink you can make at home with cold brew or strong brewed coffee.
Ingredients
- 3/4 cup cold brew coffee or chilled strong coffee
- 1 cup ice
- 1/2 cup milk or oat milk
- 1 to 2 tablespoons sweetener
- 1 to 2 tablespoons new orleans syrup, sauce, or flavoring
- Whipped cream, optional
Instructions
- Add the coffee, ice, milk, sweetener, and flavoring to a blender or shaker.
- Blend or shake until cold and well mixed.
- Taste and adjust sweetness or coffee strength.
- Pour into a glass and top with whipped cream if desired.
Notes
Use coffee ice cubes if you want a stronger drink that will not get watered down.
Boozy Coffee Tonic
Boozy Coffee Tonic
This boozy coffee tonic is a smooth coffee cocktail with enough coffee flavor to stand up to the sweetener and spirits.
Ingredients
- 2 ounces chilled strong coffee or cold brew
- 1 1/2 ounces vodka, rum, or bourbon
- 1 ounce coffee liqueur
- 1/2 ounce simple syrup
- Ice
- Boozy Tonic garnish, optional
Instructions
- Add the coffee, spirit, coffee liqueur, simple syrup, and ice to a cocktail shaker.
- Shake until the outside of the shaker feels cold.
- Strain into a glass.
- Garnish if desired and serve right away.
Notes
For a lighter drink, pour the shaken cocktail over fresh ice and top with a splash of cream.
Coffee Jelly
Coffee Jelly
This coffee jelly is a simple Roasty-style recipe built to give you the flavor promised in the roundup without making the process fussy.
Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup cold brew concentrate
- 1 teaspoon vanilla extract
- Pinch of salt
- 1/2 cup jelly mix-ins, optional
Instructions
- Whip the heavy cream until soft peaks form.
- Fold in the condensed milk, cold brew, vanilla, and salt.
- Add mix-ins if using.
- Freeze in a covered container until firm.
Notes
Adjust the sweetness to match your coffee and your taste. Strong coffee flavor usually works best here.
Dalgona Coffee
Dalgona Coffee
This dalgona coffee is an easy coffee drink you can make at home with cold brew or strong brewed coffee.
Ingredients
- 3/4 cup cold brew coffee or chilled strong coffee
- 1 cup ice
- 1/2 cup milk or oat milk
- 1 to 2 tablespoons sweetener
- 1 to 2 tablespoons dalgona syrup, sauce, or flavoring
- Whipped cream, optional
Instructions
- Add the coffee, ice, milk, sweetener, and flavoring to a blender or shaker.
- Blend or shake until cold and well mixed.
- Taste and adjust sweetness or coffee strength.
- Pour into a glass and top with whipped cream if desired.
Notes
Use coffee ice cubes if you want a stronger drink that will not get watered down.
We’ve all got ideas of what the perfect summer entails. Maybe you’d love to spend a few days of these warm months lounging on the beach, or perhaps you dream of taking advantage of the kids’ time off from school and swooping the family off to spend a few days exploring a new city.
Whatever your summer plans look like, one thing is for sure: you’ll still need your daily cup of coffee.
That’s why we’ve taken the liberty of compiling some of our favorite summer coffee recipes for you to try.
So, pull out your brewer, grind some fresh coffee beans, fill a glass with ice (as most of these drinks are cold), and prepare to meet your go-to coffee drink of the season.
Summer Coffee Drinks: Our Favorite Recipes for the Season
Creamy lattes, refreshing cold brew coffee-based drinks, surprising flavor combinations — this recipe roundup has them all.
Read on and prepare to fall in love with one (or a few!) of these delicious coffee beverages.
Classic Iced Coffee
Classic Iced Coffee
This classic iced coffee is an easy coffee drink you can make at home with cold brew or strong brewed coffee.
Ingredients
- 3/4 cup cold brew coffee or chilled strong coffee
- 1 cup ice
- 1/2 cup milk or oat milk
- 1 to 2 tablespoons sweetener
- 1 to 2 tablespoons vanilla syrup, sauce, or flavoring
- Whipped cream, optional
Instructions
- Add the coffee, ice, milk, sweetener, and flavoring to a blender or shaker.
- Blend or shake until cold and well mixed.
- Taste and adjust sweetness or coffee strength.
- Pour into a glass and top with whipped cream if desired.
Notes
Use coffee ice cubes if you want a stronger drink that will not get watered down.
Vietnamese Iced Coffee
Vietnamese Iced Coffee
This vietnamese iced coffee is an easy coffee drink you can make at home with cold brew or strong brewed coffee.
Ingredients
- 3/4 cup cold brew coffee or chilled strong coffee
- 1 cup ice
- 1/2 cup milk or oat milk
- 1 to 2 tablespoons sweetener
- 1 to 2 tablespoons vietnamese syrup, sauce, or flavoring
- Whipped cream, optional
Instructions
- Add the coffee, ice, milk, sweetener, and flavoring to a blender or shaker.
- Blend or shake until cold and well mixed.
- Taste and adjust sweetness or coffee strength.
- Pour into a glass and top with whipped cream if desired.
Notes
Use coffee ice cubes if you want a stronger drink that will not get watered down.
Dirty Iced Chai
Dirty Iced Chai
This dirty iced chai is an easy coffee drink you can make at home with cold brew or strong brewed coffee.
Ingredients
- 3/4 cup cold brew coffee or chilled strong coffee
- 1 cup ice
- 1/2 cup milk or oat milk
- 1 to 2 tablespoons sweetener
- 1 to 2 tablespoons dirty chai syrup, sauce, or flavoring
- Whipped cream, optional
Instructions
- Add the coffee, ice, milk, sweetener, and flavoring to a blender or shaker.
- Blend or shake until cold and well mixed.
- Taste and adjust sweetness or coffee strength.
- Pour into a glass and top with whipped cream if desired.
Notes
Use coffee ice cubes if you want a stronger drink that will not get watered down.
Iced Caramel Macchiato
Iced Caramel Macchiato
This iced caramel macchiato is a make-ahead coffee chia pudding that works for breakfast, snack time, or a lightly sweet dessert.
Ingredients
- 1 cup milk or oat milk
- 1/2 cup cold brew coffee
- 1/4 cup chia seeds
- 1 to 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Caramel Macchiato topping, optional
Instructions
- Whisk the milk, cold brew, chia seeds, maple syrup, vanilla, and salt together.
- Let sit for 10 minutes, then whisk again to break up clumps.
- Cover and refrigerate until thick.
- Stir before serving and add toppings if desired.
Notes
Chia pudding thickens best after at least 4 hours in the refrigerator.
Sweet and Simple Lavender Latte
Sweet and Simple Lavender Latte
This sweet and simple lavender latte is an easy coffee drink you can make at home with cold brew or strong brewed coffee.
Ingredients
- 3/4 cup cold brew coffee or chilled strong coffee
- 1 cup ice
- 1/2 cup milk or oat milk
- 1 to 2 tablespoons sweetener
- 1 to 2 tablespoons sweet and simple syrup, sauce, or flavoring
- Whipped cream, optional
Instructions
- Add the coffee, ice, milk, sweetener, and flavoring to a blender or shaker.
- Blend or shake until cold and well mixed.
- Taste and adjust sweetness or coffee strength.
- Pour into a glass and top with whipped cream if desired.
Notes
Use coffee ice cubes if you want a stronger drink that will not get watered down.
After Dinner Affogato
After Dinner Affogato
This after dinner affogato is a simple Roasty-style recipe built to give you the flavor promised in the roundup without making the process fussy.
Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup cold brew concentrate
- 1 teaspoon vanilla extract
- Pinch of salt
- 1/2 cup after dinner affogato mix-ins, optional
Instructions
- Whip the heavy cream until soft peaks form.
- Fold in the condensed milk, cold brew, vanilla, and salt.
- Add mix-ins if using.
- Freeze in a covered container until firm.
Notes
Adjust the sweetness to match your coffee and your taste. Strong coffee flavor usually works best here.
Iced Mocha
Iced Mocha
This iced mocha is an easy coffee drink you can make at home with cold brew or strong brewed coffee.
Ingredients
- 3/4 cup cold brew coffee or chilled strong coffee
- 1 cup ice
- 1/2 cup milk or oat milk
- 1 to 2 tablespoons sweetener
- 1 to 2 tablespoons vanilla syrup, sauce, or flavoring
- Whipped cream, optional
Instructions
- Add the coffee, ice, milk, sweetener, and flavoring to a blender or shaker.
- Blend or shake until cold and well mixed.
- Taste and adjust sweetness or coffee strength.
- Pour into a glass and top with whipped cream if desired.
Notes
Use coffee ice cubes if you want a stronger drink that will not get watered down.
Starbucks Copycat Iced Vanilla Latte
Starbucks Copycat Iced Vanilla Latte
This starbucks copycat iced vanilla latte is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups starbucks copycat vanilla base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
Cold & Creamy Frozen Coconut Coffee
Cold & Creamy Frozen Coconut Coffee
This cold & creamy frozen coconut coffee is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups creamy frozen coconut base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
Creamy Matcha Latte
Creamy Matcha Latte
This creamy matcha latte is an easy coffee drink you can make at home with cold brew or strong brewed coffee.
Ingredients
- 3/4 cup cold brew coffee or chilled strong coffee
- 1 cup ice
- 1/2 cup milk or oat milk
- 1 to 2 tablespoons sweetener
- 1 to 2 tablespoons creamy matcha syrup, sauce, or flavoring
- Whipped cream, optional
Instructions
- Add the coffee, ice, milk, sweetener, and flavoring to a blender or shaker.
- Blend or shake until cold and well mixed.
- Taste and adjust sweetness or coffee strength.
- Pour into a glass and top with whipped cream if desired.
Notes
Use coffee ice cubes if you want a stronger drink that will not get watered down.
Homemade Salted Caramel Frappuccino
Homemade Salted Caramel Frappuccino
This homemade salted caramel frappuccino is a simple coffee sauce for drizzling over ice cream, brownies, pancakes, or anything that needs a little mocha energy.
Ingredients
- 1/2 cup strong brewed coffee
- 1/2 cup brown sugar
- 2 tablespoons cocoa powder
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Whisk the coffee, brown sugar, and cocoa powder in a small saucepan.
- Simmer until slightly thickened.
- Remove from heat and stir in the butter, vanilla, and salt.
- Cool slightly before drizzling.
Notes
The sauce thickens as it cools. Warm it briefly if it becomes too thick to pour.
Delicious Mocha Cookie Crumble Frappuccino
Delicious Mocha Cookie Crumble Frappuccino
This delicious mocha cookie crumble frappuccino is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups cookie crumble base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
Easiest Iced Cappuccino
Easiest Iced Cappuccino
This easiest iced cappuccino is an easy coffee drink you can make at home with cold brew or strong brewed coffee.
Ingredients
- 3/4 cup cold brew coffee or chilled strong coffee
- 1 cup ice
- 1/2 cup milk or oat milk
- 1 to 2 tablespoons sweetener
- 1 to 2 tablespoons easiest cappuccino syrup, sauce, or flavoring
- Whipped cream, optional
Instructions
- Add the coffee, ice, milk, sweetener, and flavoring to a blender or shaker.
- Blend or shake until cold and well mixed.
- Taste and adjust sweetness or coffee strength.
- Pour into a glass and top with whipped cream if desired.
Notes
Use coffee ice cubes if you want a stronger drink that will not get watered down.
Easy Java Chip Frappuccino
Easy Java Chip Frappuccino
This easy java chip frappuccino is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups java chip base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
Frozen Mocha Frappuccino
Frozen Mocha Frappuccino
This frozen mocha frappuccino is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups frozen base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
Sweet and Simple Vanilla Bean Frappuccino
Sweet and Simple Vanilla Bean Frappuccino
This sweet and simple vanilla bean frappuccino is a simple Roasty-style recipe built to give you the flavor promised in the roundup without making the process fussy.
Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup cold brew concentrate
- 1 teaspoon vanilla extract
- Pinch of salt
- 1/2 cup sweet and simple mix-ins, optional
Instructions
- Whip the heavy cream until soft peaks form.
- Fold in the condensed milk, cold brew, vanilla, and salt.
- Add mix-ins if using.
- Freeze in a covered container until firm.
Notes
Adjust the sweetness to match your coffee and your taste. Strong coffee flavor usually works best here.
Creamy Coffee Smoothie
Creamy Coffee Smoothie
This creamy coffee smoothie blends coffee with a creamy base for a fast breakfast-style recipe that still tastes like a treat.
Ingredients
- 1/2 cup cold brew coffee
- 1 frozen banana
- 1/2 cup milk or oat milk
- 1/4 cup Greek yogurt
- 1 tablespoon peanut butter or almond butter
- 1 teaspoon honey or maple syrup, optional
- 2 tablespoons creamy topping, optional
Instructions
- Add the cold brew, banana, milk, yogurt, nut butter, and sweetener to a blender.
- Blend until smooth and creamy.
- Add more milk for a thinner smoothie or more frozen banana for a thicker bowl.
- Pour into a glass or bowl and add toppings if desired.
Notes
Freeze banana slices ahead of time so the smoothie blends quickly.
Zesty Orange Mocha Frappuccino
Zesty Orange Mocha Frappuccino
This zesty orange mocha frappuccino is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups zesty orange base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
Effortless Iced Espresso
Effortless Iced Espresso
This effortless iced espresso is a simple homemade creamer that adds flavor and creaminess without a store-bought bottle.
Ingredients
- 1 cup half-and-half
- 1 cup whole milk
- 1/3 cup sweetened condensed milk
- 1 to 2 teaspoons effortless espresso extract or syrup
- Pinch of salt
Instructions
- Add all ingredients to a jar or blender.
- Shake or blend until smooth.
- Taste and adjust the flavoring or sweetness.
- Refrigerate before using.
Notes
Store covered in the refrigerator and use within 5 to 7 days. Shake before each pour.
Iced Ube Latte
Iced Ube Latte
This iced ube latte is an easy coffee drink you can make at home with cold brew or strong brewed coffee.
Ingredients
- 3/4 cup cold brew coffee or chilled strong coffee
- 1 cup ice
- 1/2 cup milk or oat milk
- 1 to 2 tablespoons sweetener
- 1 to 2 tablespoons ube syrup, sauce, or flavoring
- Whipped cream, optional
Instructions
- Add the coffee, ice, milk, sweetener, and flavoring to a blender or shaker.
- Blend or shake until cold and well mixed.
- Taste and adjust sweetness or coffee strength.
- Pour into a glass and top with whipped cream if desired.
Notes
Use coffee ice cubes if you want a stronger drink that will not get watered down.
Refreshing Hazelnut Iced Coffee
Refreshing Hazelnut Iced Coffee
This refreshing hazelnut iced coffee is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups hazelnut base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
Tasty Cinnamon Roll Iced Coffee
Tasty Cinnamon Roll Iced Coffee
This tasty cinnamon roll iced coffee is an easy coffee drink you can make at home with cold brew or strong brewed coffee.
Ingredients
- 3/4 cup cold brew coffee or chilled strong coffee
- 1 cup ice
- 1/2 cup milk or oat milk
- 1 to 2 tablespoons sweetener
- 1 to 2 tablespoons tasty cinnamon roll syrup, sauce, or flavoring
- Whipped cream, optional
Instructions
- Add the coffee, ice, milk, sweetener, and flavoring to a blender or shaker.
- Blend or shake until cold and well mixed.
- Taste and adjust sweetness or coffee strength.
- Pour into a glass and top with whipped cream if desired.
Notes
Use coffee ice cubes if you want a stronger drink that will not get watered down.
Delicious Iced Honey Vanilla Latte
Delicious Iced Honey Vanilla Latte
This delicious iced honey vanilla latte is an easy coffee drink you can make at home with cold brew or strong brewed coffee.
Ingredients
- 3/4 cup cold brew coffee or chilled strong coffee
- 1 cup ice
- 1/2 cup milk or oat milk
- 1 to 2 tablespoons sweetener
- 1 to 2 tablespoons honey vanilla syrup, sauce, or flavoring
- Whipped cream, optional
Instructions
- Add the coffee, ice, milk, sweetener, and flavoring to a blender or shaker.
- Blend or shake until cold and well mixed.
- Taste and adjust sweetness or coffee strength.
- Pour into a glass and top with whipped cream if desired.
Notes
Use coffee ice cubes if you want a stronger drink that will not get watered down.
Spiced Cinnamon Coconut Latte
Spiced Cinnamon Coconut Latte
This spiced cinnamon coconut latte is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups spiced cinnamon coconut base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
New Orleans Iced Coffee
New Orleans Iced Coffee
This new orleans iced coffee is an easy coffee drink you can make at home with cold brew or strong brewed coffee.
Ingredients
- 3/4 cup cold brew coffee or chilled strong coffee
- 1 cup ice
- 1/2 cup milk or oat milk
- 1 to 2 tablespoons sweetener
- 1 to 2 tablespoons new orleans syrup, sauce, or flavoring
- Whipped cream, optional
Instructions
- Add the coffee, ice, milk, sweetener, and flavoring to a blender or shaker.
- Blend or shake until cold and well mixed.
- Taste and adjust sweetness or coffee strength.
- Pour into a glass and top with whipped cream if desired.
Notes
Use coffee ice cubes if you want a stronger drink that will not get watered down.
Boozy Coffee Tonic
Boozy Coffee Tonic
This boozy coffee tonic is a smooth coffee cocktail with enough coffee flavor to stand up to the sweetener and spirits.
Ingredients
- 2 ounces chilled strong coffee or cold brew
- 1 1/2 ounces vodka, rum, or bourbon
- 1 ounce coffee liqueur
- 1/2 ounce simple syrup
- Ice
- Boozy Tonic garnish, optional
Instructions
- Add the coffee, spirit, coffee liqueur, simple syrup, and ice to a cocktail shaker.
- Shake until the outside of the shaker feels cold.
- Strain into a glass.
- Garnish if desired and serve right away.
Notes
For a lighter drink, pour the shaken cocktail over fresh ice and top with a splash of cream.
Coffee Jelly
Coffee Jelly
This coffee jelly is a simple Roasty-style recipe built to give you the flavor promised in the roundup without making the process fussy.
Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup cold brew concentrate
- 1 teaspoon vanilla extract
- Pinch of salt
- 1/2 cup jelly mix-ins, optional
Instructions
- Whip the heavy cream until soft peaks form.
- Fold in the condensed milk, cold brew, vanilla, and salt.
- Add mix-ins if using.
- Freeze in a covered container until firm.
Notes
Adjust the sweetness to match your coffee and your taste. Strong coffee flavor usually works best here.
Dalgona Coffee
Dalgona Coffee
This dalgona coffee is an easy coffee drink you can make at home with cold brew or strong brewed coffee.
Ingredients
- 3/4 cup cold brew coffee or chilled strong coffee
- 1 cup ice
- 1/2 cup milk or oat milk
- 1 to 2 tablespoons sweetener
- 1 to 2 tablespoons dalgona syrup, sauce, or flavoring
- Whipped cream, optional
Instructions
- Add the coffee, ice, milk, sweetener, and flavoring to a blender or shaker.
- Blend or shake until cold and well mixed.
- Taste and adjust sweetness or coffee strength.
- Pour into a glass and top with whipped cream if desired.
Notes
Use coffee ice cubes if you want a stronger drink that will not get watered down.
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Try a New Recipe or Two!
With this many recipes — plus all the variations of each — it’s safe to assume you and your brewing method of choice will be occupied all season.
But don’t forget to sip plenty of cold water between coffee beverages; that summer sun is no joke!
Happy Caffeinating!
