How to Brew

Refreshing Iced Coffee Popsicles Recipe For This Summer!

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Iced coffee drinks have long been the favorite summertime treat of java enthusiasts. But cold coffee lovers, we’ve got something we think you’ll like just as much as iced joe: iced coffee popsicles!

When you need a caffeinated pick-me-up on a hot summer day but don’t feel like heading to the coffee shop for an iced latte, whip up a batch of creamy popsicles using brewed coffee, your favorite coffee creamer, and a few other ingredients. 

Keep reading to find out exactly how to curb your coffee cravings with this fun recipe. Trust us; you’ll want to keep these homemade popsicles on standby all the time. 

Iced Coffee Popsicles

How to Make Iced Coffee Pops

@roastycoffee Brb making these in every coffee flavor combo i can think of #coffeepopsicles #coffeetok #caramelmacchiato #fyp #foryou ♬ оригинальный звук – sdhqo,но лайф

 

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You’ll Need:

The Process:

Step one:

Start by pulling out your popsicle molds* and pouring your favorite creamer into them. We filled ours up about halfway, but feel free to use it more or less depending on your preferences. Since we wanted our popsicles to taste like caramel macchiato, we drizzled a bit of caramel syrup around the sides of the molds and used Starbucks caramel macchiato-flavored creamer. But you can customize your pops however you please.

pouring caramel syrup around the sides of the molds and Starbucks caramel macchiato-flavored creamer

Step two:

Next, top the molds off with chilled, strong coffee. We used cold brew, but regular drip coffee or a shot of espresso work just as well here. 

topping the mold off with strong coffee

Step three:

Stir the creamer and coffee mixture well so that the flavor is uniform, then stash the flavorful treat in the freezer to harden for a few hours.

Step four:

Remove your frozen coffee popsicles from the freezer and enjoy what we think is the perfect summer treat! If you’re having trouble getting the frozen mixture out of the mold, run it under warm tap water for about 30 seconds; the popsicle should slide right out. 

Iced Coffee Popsicle

*No popsicle molds? No problem. You can use paper cups and wooden popsicle sticks to get the job done. 

Cool Down with a Creamy Coffee Popsicle

One of the best things about this treat is that the customization options are almost endless. Try different creamer flavors, skip the black coffee and add a spoonful or two of granulated sugar to your brew, use flavored coffee syrup, or substitute creamer for almond milk or heavy cream. There are plenty of coffee popsicle recipe variations for you to experiment with, so it won’t be hard to find a combination of ingredients that works for you.

Remember this as you experiment: if you like the add-in in a cup of coffee, you’ll probably like it in your popsicle, too. 

Happy Caffeinating!

Iced Coffee Popsicles

Iced Coffee Popsicles Recipe

Yield: 1

Iced Coffee Popsicles are the perfect summer treat if you need a caffeine boost to cool down in the summer! Make this easy recipe with just three ingredients and enjoy a refreshing coffee in frozen form!

Ingredients

  • Popsicle molds
  • Creamer of choice
  • Espresso, cold coffee, or cold brew
  • Coffee creamer

Instructions

  1. Drizzle a bit of caramel syrup around the sides of the molds and pour your favorite creamer into them.
  2. Top the molds off with chilled, strong coffee.
  3. Stir the creamer and coffee mixture well, then stash the treat in the freezer to harden for a few hours.
  4. Remove your frozen coffee popsicles from the freezer and enjoy!
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