The next time you grab a drink of cold brew coffee, consider it more than a beverage—the smooth and rich flavor can be used as an ingredient when preparing meals! The possibilities include desserts, savory marinades, and even cocktails! With the addition of cold brew coffee, any recipe can be transformed from ordinary to extraordinary! Incorporate cold brew into dressings, marinades, and of course, ice cream! The possibilities are endless. Construct new recipes for your favorite meals and desserts, and enjoy the jolt of caffeine!
1. Create Creamy Cold Brew Coffee Ice Cream

Turn your cold brew coffee into a rich homemade ice cream that is destined to be your new favorite dessert. When you merge the flavors of cold brew with a creamy ice cream, you have the perfect dessert for a hot summer’s day. The process is as easy as mixing cold brew with some heavy cream, sugar, and a dash of vanilla and letting the ice cream maker do the work. The end result is a rich and creamy ice cream with just the right amount of coffee taste to top off any meal. Our cold brew coffee ice cream tastes excellent with chocolate syrup and/or crushed nuts for added crunch.
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Create Creamy Cold Brew Coffee Ice Cream
This create creamy cold brew coffee ice cream is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups create creamy base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
2. Blend a Nutritious Cold Brew Coffee Smoothie

Transport your morning routine with a cold brew coffee smoothie! Don’t just energize your morning with a delicious coffee flavored smoothie, fruit blended smoothies make the perfect nutrient packed breakfast too. You just have to blend your cold brew with the fruit of your choosing, bananas, and berries are go to smoothie fruits as they provide creaminess and natural sweetness. If you want to keep your morning buzz going, add a dollop of Greek yogurt to amp up the smoothie with protein and creaminess. If you want to take your smoothie to the next level, add a handful of spinach or a scoop of protein powder for the ultimate boost! This smoothie will satisfy your coffee craving while giving you all the nutrition you need wrapped up in one tasty treat.
Blend a Nutritious Cold Brew Coffee Smoothie
This blend a nutritious cold brew coffee smoothie blends coffee with a creamy base for a fast breakfast-style recipe that still tastes like a treat.
Ingredients
- 1/2 cup cold brew coffee
- 1 frozen banana
- 1/2 cup milk or oat milk
- 1/4 cup Greek yogurt
- 1 tablespoon peanut butter or almond butter
- 1 teaspoon honey or maple syrup, optional
- 2 tablespoons blend a nutritious topping, optional
Instructions
- Add the cold brew, banana, milk, yogurt, nut butter, and sweetener to a blender.
- Blend until smooth and creamy.
- Add more milk for a thinner smoothie or more frozen banana for a thicker bowl.
- Pour into a glass or bowl and add toppings if desired.
Notes
Freeze banana slices ahead of time so the smoothie blends quickly.
3. Marinate Your Steak with Cold Brew Coffee for Depth

Level up your grill game with cold brew coffee as a marinade! It’s acidity and flavor help tenderize meat cuts like ribeye and flank. Mix the cold brew with some olive oil, garlic, rosemary, and a dash of soy sauce for a rich and aromatic marinade. To really make an impact, let your steak soak up the marinade for several hours or even overnight. With this coffee marinade, you’ll get a beautiful caramelized crust that enhances the meat’s flavors. Your grilled steaks will really be gourmet!
Marinate Your Steak with Cold Brew Coffee for Depth
This marinate your steak with cold brew coffee for depth is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups marinate your steak base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
4. Bake a Decadent Cold Brew Coffee Chocolate Cake

Chocolate cake is a delicious dessert that will satisfy your cravings, but here’s an even better recipe. All the recipes are enhanced with the addition of cold brew coffee. Cold brew is very different than regular coffee and gives the cake additional depth and richness. It also helps to make the cake moist and gives it that soft and delicate texture we all love. Cold brew will give your favorite chocolate cake recipe a twist. Just replace some of the liquid with cold brew. You will not taste coffee, but it will give additional complexity to the chocolate. To finish the cake, a layer of chocolate ganache will pair perfectly with the cake’s rich flavors.
Bake a Decadent Cold Brew Coffee Chocolate Cake
This bake a decadent cold brew coffee chocolate cake is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups bake a decadent base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
5. Shake Up Cold Brew Coffee Cocktails for Happy Hour

You can also use cold brew to give your happy hour a boost! You can make creative cocktails that use cold brew and your favorite liquor. For example, you can mix whiskey and cold brew and make a very sophisticated drink that warms you. If you prefer something more refreshing, use vodka, cold brew, and .simple syrup. Then, add tonic water to create a refreshing drink. Finally, you can add an orange twist or a cinnamon stick to garnish. These cold brew cocktails are fun to make and will be a hit with your friends!
Shake Up Cold Brew Coffee Cocktails for Happy Hour
This shake up cold brew coffee cocktails for happy hour is a smooth coffee cocktail with enough coffee flavor to stand up to the sweetener and spirits.
Ingredients
- 2 ounces chilled strong coffee or cold brew
- 1 1/2 ounces vodka, rum, or bourbon
- 1 ounce coffee liqueur
- 1/2 ounce simple syrup
- Ice
- Shake Up For garnish, optional
Instructions
- Add the coffee, spirit, coffee liqueur, simple syrup, and ice to a cocktail shaker.
- Shake until the outside of the shaker feels cold.
- Strain into a glass.
- Garnish if desired and serve right away.
Notes
For a lighter drink, pour the shaken cocktail over fresh ice and top with a splash of cream.
6. Prepare Energizing Cold Brew Coffee Overnight Oats

Your mornings will be easy and tasty with cold brew coffee overnight oats. This easy recipe has a taste of coffee combined with oats and chia seeds which will keep you energized all day. Just mix boiled oats with cold brew coffee, and then sweeten it with maple syrup or honey for flavor and let it sit in the refrigerator overnight. In the morning, add banana or berries and or nuts for more delicious crunch. And, the best part is it is perfect for run out breakfast!
Prepare Energizing Cold Brew Coffee Overnight Oats
This prepare energizing cold brew coffee overnight oats is a make-ahead coffee chia pudding that works for breakfast, snack time, or a lightly sweet dessert.
Ingredients
- 1 cup milk or oat milk
- 1/2 cup cold brew coffee
- 1/4 cup chia seeds
- 1 to 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Prepare Energizing Overnight topping, optional
Instructions
- Whisk the milk, cold brew, chia seeds, maple syrup, vanilla, and salt together.
- Let sit for 10 minutes, then whisk again to break up clumps.
- Cover and refrigerate until thick.
- Stir before serving and add toppings if desired.
Notes
Chia pudding thickens best after at least 4 hours in the refrigerator.
7. Freeze Cold Brew Coffee Popsicles for a Cool Treat

Chill out in the warm weather with popping the coffee cold brew mixture popsicle. Simply blend your choice of dairy or coconut cream with cold brew coffee. Then sweeten with sugar of choice or some other sweetner to make it taste goooood. Then pour this mixture into the popsicle molds. These popsicles will provide a sweet treat and a slight energy boost to get you through the warm weather
Freeze Cold Brew Coffee Popsicles for a Cool Treat
This freeze cold brew coffee popsicles for a cool treat is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups freeze popsicles for base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
8. Whip Up a Cold Brew Coffee BBQ Sauce

Grilling just got more exciting with a homemade BBQ sauce infused with cold brew coffee! This sauce combines the classic taste of BBQ with the rich flavor of cold brew coffee, resulting in a delicious BBQ sauce for any summertime grill-out. Start this recipe by sautéing some onions and garlic, then add some cold brew coffee, ketchup, brown sugar, and apple cider vinegar. Let the sauce simmer until it thickens and the flavors blend together. This BBQ sauce can be brushed on ribs or generously slathered on chicken.
Whip Up a Cold Brew Coffee BBQ Sauce
This whip up a cold brew coffee bbq sauce is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups whip up a base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
9. Layer a Luxurious Cold Brew Coffee Tiramisu

For a modern spin on a classic Italian dessert, you can use cold brew coffee to soak the ladyfinger cookies for your homemade tiramisu. The flavor of the cold brew adds depth to the tiramisu, enhancing every layer of this timeless dessert. In your tiramisu, dip the ladyfinger cookies in the cold brew so they are just soaked and then layer them with a rich mixture of mascarpone cheese. In each layer of the tiramisu, the creamy filling and gently sweet coffee flavors bring a satisfying treat to the dessert. To enhance the dessert’s sweetness, dust the top with cocoa powder to balance the tiramisu. For a dinner party, this cold brew coffee tiramisu ensures your guests get an elegant dessert that appeals to even the pickiest dessert eaters.
Layer a Luxurious Cold Brew Coffee Tiramisu
This layer a luxurious cold brew coffee tiramisu is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups layer a luxurious base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
10. Glaze Donuts with Cold Brew Coffee Icing

Get ready for donut perfection! With a drizzle of cold brew coffee glaze, your donuts will become the pastry of your dreams. This icing is made with powdered sugar and cold brew coffee, and can be adjusted for thickness by varying the amount of coffee. If you want to get creative, you can include a splash of vanilla or a pinch of cinnamon for a unique and delicious twist. This glossy glaze pairs perfectly with the fluffy donut and will be a great addition to your brunch spread or just as a morning snack. Enjoy a coffee glaze on your pastry and you’ll surely be coming back for more!
Glaze Donuts with Cold Brew Coffee Icing
This glaze donuts with cold brew coffee icing is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups glaze donuts with base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
11. Mix Cold Brew Coffee Energy Bites

On-the-go snacking is about to get easier! Enjoy cold brew energy bites anytime you want. Making them is as simple as mixing your favorite nutter, cold brew, and oats in a bowl. To customize your bites, feel free to add chia seeds, honey, chocolate chips, or any other toppings you love. Once your dough is ready, roll them up and freeze them until solid. These bites are the perfect snack as they contain protein, fiber, and the optimum boost of caffeine from the cold brew!
Mix Cold Brew Coffee Energy Bites
This mix cold brew coffee energy bites is a make-ahead coffee chia pudding that works for breakfast, snack time, or a lightly sweet dessert.
Ingredients
- 1 cup milk or oat milk
- 1/2 cup cold brew coffee
- 1/4 cup chia seeds
- 1 to 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Mix Energy Bites topping, optional
Instructions
- Whisk the milk, cold brew, chia seeds, maple syrup, vanilla, and salt together.
- Let sit for 10 minutes, then whisk again to break up clumps.
- Cover and refrigerate until thick.
- Stir before serving and add toppings if desired.
Notes
Chia pudding thickens best after at least 4 hours in the refrigerator.
12. Drizzle Cold Brew Coffee Salad Dressing

With a cold brew coffee vinaigrette, you can get creative with your salads and gain new excitement and depth with your greens. The smooth and bold notes of cold brew coffee combine with the assertive taste of a balsamic vinegar and a touch of honey creating an irresistible dressing that is aromatic and refreshing. To make the vinaigrette, combine cold brew coffee, balsamic vinegar, olive oil, and honey. Then, add salt and pepper to taste. This unique dressing enhances leafy greens, grilled fruits, and roasted vegetables, making a simple salad gourmet. The coffee’s unique subtlety and complexity make it a joy and a standout to pair with sweet and savory elements, and with coffee becoming such a mainstream ingredient, this addition to your collection of homemade sauces will be an inspiration.
Drizzle Cold Brew Coffee Salad Dressing
This drizzle cold brew coffee salad dressing is an easy coffee drink you can make at home with cold brew or strong brewed coffee.
Ingredients
- 3/4 cup cold brew coffee or chilled strong coffee
- 1 cup ice
- 1/2 cup milk or oat milk
- 1 to 2 tablespoons sweetener
- 1 to 2 tablespoons drizzle salad dressing syrup, sauce, or flavoring
- Whipped cream, optional
Instructions
- Add the coffee, ice, milk, sweetener, and flavoring to a blender or shaker.
- Blend or shake until cold and well mixed.
- Taste and adjust sweetness or coffee strength.
- Pour into a glass and top with whipped cream if desired.
Notes
Use coffee ice cubes if you want a stronger drink that will not get watered down.
13. Chill with a Cold Brew Coffee Granita

A refreshing cold brew coffee granita is a delight and will also be a delight to make. This elegant and simple dessert will be delightful to make and it won’t take a lot of time, and it will be just as enjoyable to eat. The granita is cold brew coffee that is frozen and scraped to create icy flakes. To make the frozen treats, start with cold brew, sugar, and a little vanilla extract, and pour it into a shallow dish to freeze. Every few hours, take a fork to the surface to create the flaky crystals. Each bite offers a burst of refreshing coffee flavor, providing an invigorating and satisfying pick-me-up. Served in ice-cold glasses with a dollop of whipped cream and sprinkled cinnamon, the granita will be enhanced and will be even better.
Chill with a Cold Brew Coffee Granita
This chill with a cold brew coffee granita is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups chill with a base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
14. Sweeten Breakfast with Cold Brew Coffee Syrup

Cold brew coffee syrup on pancakes? Yes, please! How about a coffee syrup that gives your breakfast a great aroma as well as a rich taste and a hit of coffee? It’s super easy, just brew and coffee, add some sugar, and let it boil until it turns into syrup. You’ll want to add a little vanilla to the mix as it provides that nice sweet balance. You are going to want to pour this over your pancakes and watch them absorb it all. It takes breakfast from boring to gourmet!
Sweeten Breakfast with Cold Brew Coffee Syrup
This sweeten breakfast with cold brew coffee syrup is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups sweeten breakfast with base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.
15. Stir Up a Cold Brew Coffee Hot Chocolate

Now for your soul! Let’s warm it up with the best cold brew fusion! Rich and creamy hot chocolate mixed with nutty cold brew coffee and finished with a cloud of whipped cream and a dusting of cocoa? YES! To make your soul orange and hot with coffee, first make your hot chocolate like normal. Then, add the cold brew until there is a pronounced coffee taste. You’ll stop your friends from talking with this drink, because it is THAT good!
Stir Up a Cold Brew Coffee Hot Chocolate
This stir up a cold brew coffee hot chocolate is a coffee-flavored treat that keeps the method approachable and the payoff sweet.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 cups stir up a base or mix-ins
- Whipped cream or glaze, optional
Instructions
- Stir the coffee, brown sugar, vanilla, cinnamon, and salt together.
- Use the mixture to flavor the dessert base or toss with the mix-ins.
- Bake, chill, or assemble according to the type of treat you are making.
- Finish with whipped cream or glaze if desired.
Notes
Use strongly brewed coffee so the flavor does not disappear once mixed with the sweet ingredients.









