Frothing Coconut Milk: 3 Simple Methods

For anyone who is lactose intolerant, prefers non-dairy milk, or simply wants to try something new, coconut milk is a wonderful alternative for any coffee beverage. While some alternatives to dairy milk, like oat milk, can be watery and difficult to steam or foam, coconut milk frothing is actually quite simple when following the proper tips and techniques.

Keep reading to learn more about frothing ordinary coconut milk and the main differences between cow and coconut milk.

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The Differences Between Cow and Coconut Milk

The main difference between cow milk and coconut milk is that one comes from an animal, and the other is entirely plant-derived.

Standard dairy milk contains much more animal fat than coconut milk because it comes directly from the animal that produces the fat and uses it to feed its calves. If cow milk is not cut with water, full-fat cow milk is usually very thick and creamy.

Though it comes entirely from coconuts, coconut milk cream also has a high-fat content. This coconut fat is derived from the coconut oils within the coconut plant.

If it’s not cut with water or coconut juice of any kind, full-fat coconut milk is at least as thick and creamy in texture as milk from a cow, making it excellent for frothing.

Frothing with a Handheld Milk Frother

A handheld electric frother is a small whisk, not a steam wand. It adds air but does not heat the milk.

1. Pour coconut milk beverage into an open pitcher with plenty of room for expansion. A barista-style beverage may foam more consistently than canned coconut milk.
2. If you want warm foam, warm the milk separately according to its package directions; do not boil it.
3. Submerge the whisk before switching it on. Keep it near the surface without splashing, then move it gently to incorporate the bubbles.
4. Switch the frother off before lifting it out, then spoon or pour the foam over your coffee. Foam varies with the product and may settle quickly.

Frothing Coconut Milk with an Espresso Machine

Another good way to froth your delicate coconut milk to become thick and velvety is to use the steaming feature on an espresso machine. Unlike a handheld whisk, the espresso machine’s steam wand heats the milk as it aerates it. Follow your machine’s instructions and keep hands clear of hot steam:

Step 1

Briefly purge the steam wand toward the drip tray, keeping your hands clear, according to the machine instructions.

Step 2

Fill your metal pitcher with the desired amount of coconut milk.

Step 3

Position the wand tip just below the milk surface before turning on the steam.

Step 4

Adjust the tip position gently to introduce air, then lower it slightly to circulate the milk without splashing.

Step 5

You will see soft foam forming. Continue steaming until you get your desired level of froth.

Step 6

Turn the wand off before removing the milk pitcher.

Step 7

Pour your heated coconut milk into a cup and add espresso.

Step 8

Top with the coconut foam and enjoy!

The Coconut Milk Jar Frothing Method

The third best way to froth coconut milk is for those who prefer a more manual method. Rather than using a frother, espresso machine, or steam wand, all you will need is a large glass mason jar with an airtight lid and your desired amount of coconut milk.

To use the jar frothing method for your coconut milk, simply follow these simple steps:

Step 1

Use a clean, intact jar at room temperature and cold coconut milk. Never seal hot or warm liquid in a jar to shake it.

Step 2

Pour your coconut milk into the mason jar. Make sure to leave a few inches of room at the top.

Step 3

Screw on the lid tightly.

Step 4

Lift the jar of coconut milk and shake it back and forth. Shake firmly while holding the lid securely until foam forms. Keep the milk cold during this step; results depend on the coconut milk product.

Step 5

When your coconut milk is fully frothed, let it rest for a few seconds before unscrewing the lid.

Step 6

Pour onto a coffee beverage and enjoy!

Making Latte Art with Coconut Milk Froth

Frothing coconut milk can be a walk in the park, depending on your preferred method.

Whether you steam, wand, or shake your coconut milk into a frothy and foamy layer of thick goodness, making latte art with coconut milk foam is just like making latte art with regular milk froth. 

If you want to add foam on top or play with latte art at home, make sure to choose a high-quality milk pitcher with a very sharp spout.

This way, with a little practice, all your (better tasting) coffee beverage inspirations will easily be able to come to life. 

Happy Frothing!