Coffee Facts

Taiwanese Coffee


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When you think of the best coffees and roasts globally, one place that should come to mind is Taiwan. For nearly ten years, Taiwan’s coffee culture has been exploding with popularity across the globe. 

This is a fine coffee you won’t want to miss, whether buying it in a Taiwanese cafe or participating in the exciting new trend of purchasing and making Taiwanese coffee at home. 

To learn more about Taiwanese coffee, including its origins and how to make some yummy Taiwanese coffee beverages continue reading below.

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The History of Taiwanese Coffee

Taiwanese coffee has been grown in the high mountain areas and elevated regions of Taiwan since the late 1800s. The most prevalent place for Taiwanese coffee to be grown, Yunlin is at the perfect altitude to produce high-quality beans for excellent roasting and consumption. 

Visiting Taiwan’s coffee farms in the Gukeng township region near Alishan can offer incredible hikes and an awe-inspiring look at where some of the most famous Taiwanese coffee varieties are grown for anyone who loves to travel and globe-hop in their free time.

While Taiwanese coffee is popular, widely cultivated, and exported now, it was not until the Japanese colonization of Taiwan that the coffee actually began being grown for export.

Today, Taiwan still chooses to export its coffee to Japan and the United States, Canada, and beyond.

How to Make Delicious Taiwanese Coffee

If you have never tried Taiwanese coffee, we highly suggest giving it a taste. 

With unique flavor profiles, including a nutty, earthy, and full-bodied offering, Taiwanese coffee is beloved by many because it tends to be less acidic than most Ethiopian, Mexican, and Brazilian coffees due to its growth such high elevations.

From sea salt Taiwanese coffee to Taiwanese coffee bubble tea, these fun and fresh recipes will have you touring all the culinary tastes and aromas that this coffee has to offer.

Unique Sea Salt Taiwanese Coffee

Sea salt Taiwanese coffee is the most popular new coffee craze from Taiwan’s cafe scene. It is beloved by coffee fanatics and foodies alike and combines fresh ocean flavors with earthy coffee tones.

Follow these steps to make this Taiwanese coffee beverage:

Step 1:

Brew your Taiwanese coffee with a drip pour-over coffee maker.

Step 2:

Fill a cup with ice and add the coffee along with one teaspoon of sea salt.

Step 3:

Mix cream and salt in a mixing bowl until smooth.

Step 4:

Add the cream mixture to the top of your beverage.

Step 5:

Sprinkle with more salt.

Step 6:

Enjoy!

Taiwanese Southeast Sweet Coffee

Taiwanese southeast sweet coffee is definitely for anyone with a major sweet tooth. This beverage originated as Taiwanese street food and is now popular with food influencers across current social media platforms.

To make this Taiwanese coffee beverage, take the following steps:

Step 1:

Add two tablespoons of condensed milk to an 8-ounce glass or jar.

Step 2:

Pull two shots of Taiwanese espresso and add them to the jar.

Step 3:

Stir until thoroughly combined.

Step 4:

Add ice cubes.

Step 5:

Sprinkle sugar or more condensed milk on top.

Step 6:

Enjoy!

Exciting Taiwanese Bubble Tea

Taiwanese Coffee

This beverage is for all the bubble tea lovers out there. A typical bubble tea with a twist, Taiwanese bubble tea is a great new way to make a world-famous drink.

To make this Taiwanese coffee beverage, take the following steps:

Step 1:

Brew Taiwanese coffee and a tea of your choice.

Step 2:

Combine the coffee and tea.

Step 3:

Boil water and add tapioca pearl to the pot.

Step 4:

Let the tapioca pearls cool and place them in a glass.

Step 5:

Add ice to the glass and pour the liquid on top.

Step 6:

Add sweetener and stir if you’d like.

Step 7:(Optional)

Top with heavy cream.

Step 8:

Enjoy!

Taiwanese Coffee Is the Best New Coffee Trend

Coffee lovers, boba tea lovers, and caffeine aficionados alike have fallen for this new trendy Taiwanese coffee. 

The most delicious new trend in coffee beverages, Taiwanese coffee is versatile with its many beverage options and ways to consume it. 

From sweet and salty to earthy and paired with tapioca pearls, there’s something for everyone to love when it comes to Taiwanese coffee.

For more irresistible coffee recipes and knowledge, visit our site! We have tips, tricks, and blog posts full of the hottest trends and coffee origin information. 

Happy Caffeinating!

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