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  • How to Make Coffee Without a Coffee Maker

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    Like most people, you probably rely on your drip coffee maker to provide you with fresh, hot coffee every morning. While some of you may have time to brew coffee in a Chemex with freshly ground, home-roasted beans every day, the rest of us wake up, stumble to our pot, push the button, and silently beg it to brew faster.

    But what happens when that button does nothing? When the water doesn’t heat up? When you have a power outage? Or worse, someone has forced you to stay in a hotel or at a campsite with no coffee maker in sight? If it’s that last one, maybe reconsider the folks you’re spending time with.

    How to Make Coffee Without a Coffee Maker

    Before you do that, let’s find a way to get some coffee in you. Depending on what you have on hand, you’ve got several options for making coffee without a coffee maker.

    While none of them will compare to coffee brewed using fresh grounds and piping hot, filtered water, at least you’ll be able to get your java fix before you try to order a replacement drip coffee maker or work on making alternative travel accommodations.

    The Saucepan Method

    If you’ve got limited supplies on hand, this option will probably work for you. Using kitchen basics, you can brew up a cup or even a pot of coffee right on top of your stove.

    You’ll Need:

    How to Brew It

    1. Pour water into your pan. Use slightly more water than the amount of coffee you want because you’ll lose some of it to boiling and soaking into the grounds.
    2. Stir the coffee grounds right into the water. Use the same amount you would put in your coffee maker for the amount of water you used.
    3. Set a burner to medium–high and bring your coffee to a boil. Stir occasionally to avoid burning the grounds on the bottom of your pan.
    4. Boil your coffee uncovered for two minutes.
    5. Remove the pot from the heat and let it sit for four minutes. This allows the grounds to settle on the bottom. Don’t forget to turn off the stove.
    6. Use a ladle to scoop brewed coffee into your mug, without taking any grounds with it. A small ladle is perfect for this. If you don’t have a ladle at all, you can pour the coffee from your saucepan very slowly. The grounds are heavy and will mostly stay on the bottom.

    The Coffee Bag Method

    Are you one of those people who wakes up with all your synapses firing, ready to take on the day? If so, you can make yourself a little tea bag for coffee grounds, just as the French did during the 18th Century.

    First, get out that kitchen toolbox, Morning Person!

    You’ll Need:

    How to Brew It

    1. Measure a single serving of coffee grounds, then pour it into your filter.
    2. Close the filter tightly, making a little pouch full of grounds.
    3. Tie it with a length of string, leaving one long end to hang outside your cup just like a tea bag.
    4. Heat water using any method you have available, such as a kettle, pot, or even a cup in the microwave.
    5. Place the coffee filter bag you created into an empty mug.
    6. Slowly pour the hot water over the coffee bag in the cup, being careful not to overfill your cup.
    7. Allow the coffee to steep for about four minutes. You may increase or decrease the time as necessary to make your brew stronger or weaker.
    8. Remove the filter and discard it before drinking.

    The Strainer Method

    If your coffee maker went kaput and you don’t have any filters, you have terrible luck, and you probably need to make a trip to the grocery store. However, if you happen to have a strainer, things may just turn out okay for you.

    But not just any old strainer will do. Be sure to use a strainer with very small holes, such as a double-layer mesh strainer, which will prevent your coffee grounds from going into your cup.

    You’ll Need:

    How to Brew It

    1. Measure the proper amount of water for the number of cups you wish to make and pour it into your kettle or saucepan.
    2. Add the correct amount of coffee grounds for the number of cups you are brewing. Stir it in.
    3. Bring the water to a boil and keep it boiling for two minutes.
    4. Remove the saucepan from the heat.
    5. Hold your mesh strainer above your mug and pour the coffee through it. The strainer will catch any grounds that come out of the saucepan, as the coffee flows into your mug. Unlike the saucepan method, you won’t need to wait the extra time for your grounds to settle because you’re using the strainer.

    The Hanky Method

    Who needs a Keurig when you can brew a single cup using this more rustic, less expensive, doesn’t destroy the environment technique?

    It takes a bit of patience, but the result pretty much guarantees you won’t be drinking coffee grounds. Use a mason jar instead of a regular coffee mug to make your Hanky Method brew look painfully hip. You know, if you’re into that kinda thing.

    You’ll Need:

    How to Brew It

    1. Place your hanky across the top of your mug, then press gently in the center to make a pouch big enough to hold a serving of coffee grounds.
    2. Secure the cloth in place using binder clips or clothespins. Be sure to use at least three clips so the hanky won’t fall into your coffee.
    3. Scoop a single-cup portion of coffee grounds into the pouch.
    4. Pour a small amount of hot water over the grounds. Allow at least 30 seconds to soak the grounds completely.
    5. Slowly and carefully pour in the rest of the hot water. Keep an eye on your clips while you pour and adjust them if the start to slip.
    6. Remove the hanky and grounds, and enjoy your coffee.

    The Faux French Press

    One of the most popular methods of brewing among coffee lovers can be duplicated with minimal tools. It’s easy enough to do in your kitchen or even over a campfire. If your French press coffee maker is out of commission, give this method a shot.

    You’ll Need:

    How to Brew It

    1. Put one tablespoon of coffee grounds per cup into your bowl.
    2. Pour in a small amount of boiling water, letting it fully saturate the grounds.
    3. Add the appropriate amount of hot water for the servings of grounds in your bowl. Let it stand for four minutes.
    4. When the grounds have settled, use your tablespoon to gently press them to the bottom of the bowl. Be careful not to splash yourself.
    5. Pour the coffee into your mug slowly, using the spoon to keep the pressed grounds in the bottom of the bowl and keep them from falling into your mug.

    The Cowboy Method

    Don’t worry. You don’t need a horse or a ten-gallon hat to make this coffee. You can make it almost anywhere, though, as long as you don’t mind just a little bit of grit in your cup of joe.

    You’ll Need:

    How to Brew It

    1. Put one tablespoon of coffee grounds per serving of coffee into your kettle.
    2. Add about eight ounces of water per serving to the kettle. Stir it well.
    3. Place the kettle over your fire (or on your stove) and bring its contents to a boil.
    4. After boiling for about two minutes, remove the kettle from heat.
    5. Allow about four minutes for the grounds to sink to the bottom.
    6. Slowly pour the coffee into your mug, avoiding the grounds as best you can. Then again, this is cowboy coffee. It needs a few grounds in it, right pardner?

    The Microwave Method

    No drip machine, no string, and no time to waste? As long as you have power and microwave, you can have your coffee too. This is about as simple a brewing method as you can possibly get.

    You’ll Need:

    How to Brew It

    1. Fill your mug with water and pop it in the microwave for about two minutes. The water should be very hot, but not boiling.
    2. Stir in a tablespoon of coffee grounds. They’ll make a sizzling sound when you first add them.
    3. Allow your mug to sit for about four minutes so the grounds can settle to the bottom of the mug
    4. Enjoy your coffee, just be sure to avoid that one last sip full of coffee grounds, unless you like your coffee chewy.

    Swedish Egg Method

    If you thought America’s coffee game was strong, the Swedes put us to shame. One of their more unique, popular methods for brewing coffee doesn’t actually require a traditional coffee maker… but it does involve something much more interesting: an egg.

    You’ll Need:

    How to Brew It

    1. Boil the room-temp water (about 1 cup per serving) in your saucepan or a small pot. 
    2. While the water is coming to a boil, go ahead and crack the egg into a cup. If you’re making several servings, you may need a small bowl. Put the whole egg in there, shell and all!
    3. Once the egg is crushed and stirred, add in your coffee grounds and stir them together. 
    4. Now your water should be boiling, so add in the slurry. Boil the mix for about 3-5 minutes and make sure to keep your eye on it to prevent overflow. 
    5. When the slurry clumps up into a big chunk and floats at the top, you’ll splash in your ice-cold water (1 cup). Let it sit for a minute as the chunks and stay grounds sink to the bottom.
    6. Slowly pour the coffee through whatever makeshift filter you have on hand and into your mug. The velvety smoothness and lack of acidity is surprisingly pleasant, especially considering the somewhat bizarre method. 

    Cold Brew Method

    If you have some time to spare before you need your next caffeine fix or you’re the type of person who likes weekly meal (and java) prepping, this cold brew technique is the perfect method for you.

    You’ll Need:

    How to Brew It

    1. Using a 1:5 ratio of grounds to water, put the ground in a mason jar, wet them, wait 30 seconds, then add the rest of the water. 
    2. Stir everything together and screw on the top of the mason jar.
    3. Put it in your fridge and wait 14-24 hours (depending on desired strength*).
    4. After an appropriate amount of time, put the strainer over the other mason jar (or a bowl) with a little slack in the middle to catch the grounds. Use clips if necessary to hold in place and pour the coffee into the other container.
    5. You can keep the filtered concentrate in your fridge for 7-10 days. To serve, simply pour out a small portion and dilute** with water until you’ve reached your desired intensity. 

    *If you want extra strong concentrate, use a higher grounds to water ratio (~1:3) rather than going over 20 hours. Same goes for the low end. Use a 1:8 ratio rather than going under 14 hours. 

    **DO NOT dilute all of the concentrate at once unless you plan on drinking the entire batch in less than 3 days. (If that’s the case, you do you– there’s no judgement here.)

    Break Coffee Mug in Case of Emergency

    Just kidding. But if the mere thought of going without your morning cup of zing makes you want to hurl your favorite coffee mug, consider keeping a couple of things on hand for emergencies.

    Instant Coffee

    First, despite its bitter taste and poor reputation among coffee connoisseurs, instant coffee has managed to hang around for about a century for good reason—it’s convenient.

    Keeping a supply of instant coffee in your pantry can practically save your life in a coffee emergency. It may not be the most delicious coffee you’ve ever tasted, but it’ll stave off that migraine you’ll get if you skip your coffee all together.

    Percolator

    They’re easy to find, relatively inexpensive, and you can use them on anything from an electric stove to a camp stove to a campfire. A trusty percolator can save the day whether your drip coffee maker dies on a Tuesday morning or your power goes out for days after a nasty storm.

    Pour over, French press, and Aeropress coffee makers are also affordable and make excellent backups (or replacements) for your drip coffee maker.

    Whichever method you chose, we hope you’re already enjoying a piping hot, fresh cup of coffee.

    Happy Caffeinating!

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