Coffee Facts

Best Coffee for French Press: C’est Si Bon

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Although there are lots of different coffee brewing methods to be tried, the French press method of making a cup of Joe is still a firm favorite in many households.

In fact, many die-hard coffee aficionados maintain that you can’t get the best flavor from your beans through any other method of brewing.

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At A Glance: Best Coffees for French Press

Now, as every home barista knows, the final flavor of your finished brew is dependent on many factors, but the most important of these is your choice of bean and your grind.

And to get the best out of your French press, the grind is of paramount importance. Here at Roasty, we want to help you achieve perfection in your home barista endeavors, so we’ve taken time out to hunt down the very best coffee for use in a French press.

coffee for french press

But before we get down to the nitty-gritty of what makes the best coffee for French press, we need to explain why the coffee you choose is so important.

Quick Summary: Best Coffees for French Press

rc2-table__imageLifeboost French Vanilla Coffee
  • 100% Arabica Bean
  • Hand roasted
  • Hand picked, Spring water washed, Sun Dried
Check On Lifeboost→
Bulletproof French Kick Ground Coffee, Dark Roast, 12 Oz, Keto Friendly, Certified Clean Coffee, Rainforest Alliance, GroundBulletproof Coffee French Kick
  • Sourced from passive-organic plantations
  • Chemical-free methods
  • Gives a smooth, sweet, smoky note with chocolate overtones
Check on Amazon →
Two Volcanoes Coffee - Gourmet Guatemala Whole Bean Medium Roast Single-Origin Coffee. 1 lbTwo Volcanoes Coffee – Gourmet Guatemala
  • The coffee is coarse ground
  • Smooth with woody, smoky notes.
Check on Amazon →
Koffee Kult Coffee Beans Dark Roasted - Highest Quality Delicious Organically Sourced Fair Trade - Whole Bean Coffee - Fresh Gourmet Aromatic Artisan Blend (32oz)Koffee Kult Dark Roast Coffee Beans
  • The beans are roasted by hand
  • Non-GMO
  • 100% Arabica beans
Check on Amazon →
Stone Street Coffee Cold Brew Reserve, Coarse Ground, 1 LB Bag, Dark Roast, Colombian Single OriginStone Street Coffee
  • Made with press brewers
  • Especially suitable for making cold-brew in a French press
  • Exceptionally high quality
Check on Amazon →
DEATH WISH COFFEE Whole Bean Coffee [16 oz.] The World's Strongest, USDA Certified Organic, Fair Trade, Arabica and Robusta Beans (1-Pack)Death Wish Organic USDA Certified Whole Bean Coffee
  • USDA Organic
  • Fair Trade
  • Surprisingly smooth brew
Check on Amazon →
Peet's Coffee Major Dickason's Blend, Dark Roast Whole Bean Coffee, 12 ozPeet’s Coffee, Major Dickason’s Blend
  • Smooth and balanced cup of Java
  • Has a rich, complex, and smooth
  • Full body and multi-layers
Check on Amazon →
 
 

The Bean and the Grind

Many people who routinely use a French press will automatically reach for a bag of ready-ground coffee.

Now don’t get us wrong here, there are some excellent quality and totally delicious ground coffees out there. But if you want to extract maximum flavor and enjoy the subtle nuances of your favorite coffee, you really want to grind your beans yourself if you’re using the French press brewing method.

The French press needs a medium to coarse grind. That’s because the flavor extraction process needs maximum water surface area to be fully effective. This also facilitates better carbon dioxide release from the coffee grounds during steeping, further enhancing the flavor of the finished brew.

The problem with pre-ground coffee is that, although it’s perfect for use in an espresso machine, the stuff you’ll find in your local grocery store is usually ground much too fine for a French press. French press works much better with a very coarse grind for several reasons:

  • Finely ground coffee tends to pass through mesh filters, leaving gritty residue in your cup.
  • Coarse ground coffee gives a much clearer, brighter flavor in a French press.

So, the bottom line is:

To get the best flavor from a French press, you’ll need to take the DIY route and grind your coffee beans yourself.

If you don’t already have one, invest in a good-quality electric or manual coffee grinder. Check out our helpful article on stainless steel versus ceramic coffee grinders and get yourself a good one.

Of course, it is possible to grind your coffee beans without having to splurge on a grinder. And once again, your resourceful coffee-loving friends here at Roasty have a detailed guide on exactly how to do that.

Another option is to buy your coffee beans at a really good local coffee shop and ask them to grind the beans for you. Most commercial grinders that are used in barista houses have a small icon with a French press on it that will give you the coarse grind you need.

Of course, grinding your coffee beans yourself at home means that you’re guaranteed a super-fresh cup of Java every morning. Nice.

Theoretically, you can use any bean in a French press. However, most baristas prefer to use a medium or dark-roasted bean. That’s because these roasts retain the most oils, leading to a better tasting and more flavorful brew.

So, without further ado, here’s what we consider to be the best coffee for French press.

the 7 Best Coffees for French Press

Lifeboost French Vanilla Coffee

Lifeboost French Vanilla Coffee
Lifeboost French Vanilla Coffee
Our rating:

Our French Vanilla coffee gets its rich flavor from natural oil-based extracts. No sugar. No unhealthy additives. A healthy heavenly coffee that takes you away to your own dreamy spice island. Beans or freshly ground.12 ounces, packed in a gold gusset-sided pouch with a freshness valve.

BUY IT NOW

The top choice on our list is Lifeboost’s French Vanilla Coffee. Carefully cultivating high-quality coffee from bean to cup, Lifeboost ensures beans that are intentionally grown, hand-selected, and hand-roasted, making this French Vanilla roast an excellent choice for any avid French-press enthusiast. 

Lifeboost’s French Roast has a well balanced flavor that is crafted through the use of vanilla extracts and essential oils. This adds a highlight of sweet flavor that is succulent yet subtle–not to overwhelming for the taste buds. Made from 100% arabica beans, this is a medium roast blend that will satisfy the taste buds of even the pickiest coffee connoisseurs. 

Bulletproof Coffee French Kick

Bulletproof Coffee is sourced from passive-organic plantations where the beans are grown using traditional, chemical-free methods.

The beans are roasted in small batches in US roasting houses to produce a dark-roast that gives a smooth, sweet, smoky note with chocolate overtones. The finish on the palate is clean with a medium body.

This is one of Amazon’s best-sellers and lends itself very well to the French press brewing method.

Two Volcanoes Gourmet Guatemala Whole Bean

A medium roast blend, this whole bean Guatemalan roast by Two Volcanoes is a delicious option for French press brewing.

A single origin gourmet coffee, Two Volcanoes roasts their coffee in small batches, highlighting all of the flavors in the beans. Furthermore, they package the beans immediately after roasting in order to preserve freshness.

Not only do they roast their beans to perfection, but they also take extra care to carefully sift through all of the beans to remove any mutations or imperfections. It’s also evenly balanced in acidity and caffeine content, making it a great option for a majority of coffee lovers. 

Koffee Kult Dark Roast Coffee Beans

On Sale
Koffee Kult is based in Hollywood, Florida. The beans are roasted by hand in small batches at their US facility, before being packed for freshness. If you’re in the area, Koffee Kult actively encourages enthusiastic home brewers to call in and check out their facility.

The beans used in this coffee are non-GMO, 100% Arabica beans. The dark roast preserves the coffee’s natural flavors, which include sweet cinnamon and cocoa. The finished brew is smooth and bright with a long finish.

Stone Street Coffee

Stone Street Coffee is made with press brewers in mind and is especially suitable for making cold-brew in a French press. And yes, it’s another pre-ground coffee of exceptionally high quality.

This Colombian Supremo single origin coffee is made using 100% Arabica beans that are dark roasted. The result is a coarse grind of low acidity that gives a smooth, slightly sweet, well-balanced yet bold flavor.

Death Wish Organic USDA Certified Whole Bean Coffee

Those of you who need a serious caffeine kick to get you up and at ‘em every morning need look no further than Death Wish.

Death Wish prides themselves on being the producer of The World’s Strongest Coffee. A cup of Death Wish reputedly has double the amount of caffeine that you’ll find in your regular cup of Joe.

This brand of whole beans is also one of Amazon’s best sellers.

Premium coffee beans are sourced from USDA Organic and Fair Trade plantations and roasted to produce a surprisingly smooth brew that’s popular right around the world.

Peet’s Coffee, Major Dickason’s Blend

Specialty coffee roaster and retailer, Peet’s Coffee is based in San Francisco Bay. The company has been producing coffee since its foundation in California in 1966.

Major Dickason’s Blend combines the very best coffees from premier growing regions to produce a smooth, balanced cup of Java.

The brew you can look forward to making in your French press from this dark roast is rich, complex, and smooth with a full body and multi-layers. This is an interesting and sophisticated blend that lends itself perfectly to the French press method.

How to avoid disasters

So, now you’ve bought your coffee beans, and you have a means of producing a beautiful, coarse grind to use in your French press. What could possibly go wrong?

Everyone suffers an occasional caffeinating catastrophe once in a while, and brewing French press coffee is trickier than you might first think.

Check out this video for a step by step guide to doing French press properly:

 


So, to spare your blushes, we thought you’d like to know how to avoid these common French press foul-ups. Don’t worry; we’ve all been there.

Using the wrong amount of grounds

One of the attractions of brewing French press coffee is that the process allows you to customize your drink. The amount of grounds you use and the length of steeping time are totally under your control.

However, a common error made by beginners is to get the balance wrong. Use too much coffee and the resulting brew is strong enough to keep you jittering all night. Use too little, and you could steep the brew for an hour or more and still end up with a watery drink that tastes like … well, not like coffee anyway.

Beginners should start off by using a 1:10 coffee to water ratio. That is one gram of coffee for every 10 grams of water. That will produce a mid-strength brew, which will suit most tastes.

If you prefer your coffee strong, increase the grounds to water ratio. If you prefer it on the lighter side, reduce the steeping time or use fewer grounds.

Stewing your brew

Stewing the brew is just about the most common calamity that befalls home baristas when they first begin using a French press. If you leave your coffee in the French press, it will continue to brew in hot water, resulting in an over-extracted, bitter brew that’s just not nice at all.

When the coffee has finished brewing, transfer it to a thermos or carafe. Or better still, drink it while it’s fresh!

Warm your cup before pouring to help with heat retention. Also, be sure to invest in a decent set of coffee cups with good thermal retention properties too.

Poor grind quality

As we’ve already mentioned (and it is worth saying it again), French press coffee needs a medium to coarse grind. Too fine a grind and you won’t be able to press it down properly, or it will run through the filter into your drink.

You can avoid the problems that can result from unsuitable or poor quality ground coffee. Buy whole beans and invest in a decent coffee grinder, or ask your local barista to do the job for you in their commercial machine.

Wrapping it up

French press coffee is perhaps the most reliable method of producing a customizable brew that’s true to the flavor of the bean.

Use a coarse grind to allow for maximum flavor extraction and if possible go for a home-ground coffee, rather than pre-ground for freshness and perfect grind texture.

Happy caffeinating!

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