There’s something so elegant and charming about a raspberry and chocolate combo.
The berry flavor and cocoa work so well together…so, of course, I had to add some coffee into the mix and make a Raspberry Mocha that’s simply….*chefs kiss*…delicious!
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This simple recipe only uses four ingredients and can be made into a little treat with some whipped cream on top. You can serve it iced or hot, though this recipe prepares it hot.
